6. Tube steak

its true

Better steaks in StJoe than anyplace in Omaha.

Peter Luger in Brooklyn is the best steakhouse steak I've ever had. Ruth's Chris was far and away the biggest disappointment. I'd never go back.

Will the bar have a “Britt Reid Driver” on tap?

Any word who will performing the Heimlich in n church king patrons?




Asking for Tay Tay.

Here in the Bay Area we had a "McCoveys" Restaurant obviously in Willie McCoveys name. The ambiance was great with tons of baseball artifacts including signed baseballs and jerseys and photos everywhere. The aisles of the restaurant were done like a baseball diamond. Great bar and everything. Food was average, decent bar

It lasted about 3 years like many restaurants...now it is another restaurant

All I know about Capital Grille is that I could eat a 55-gallon drum full of those Au Gratin potatoes in one sitting.

Might end up with 3rd degree burns on my tongue and inside of my mouth, but it would be worth it.

Wow. They are paying well!


https://harri.com/Noble101

I had lunch at The Majestic, with a real cutie back in the 80's. Service was so bad I left a penny. (I was a server through out my college years. I knew what I was doing.) The waiter came out hold it like it WAS A BUG. He said, "I think you need this more than me." To which I replied, "I have the money to tip, but you have no skills. Now get your ass back in that restaurant where you can be protected." Due to this, I've never returned.

Bout the same timeframe, I went to Zardas in Blue Springs for lunch and was server cold burnt ends. Once again, I've never returned.

Less than I expected....

Yeah, I would've expected the GM to be a little higher. Feel like that's going to be a tough job for just over $100K.

In a previous life, I was in restaurant management. It's tough.

Might have been my instrument operator. He may have been worked like a dog on a hot humid day. He worked evenings there mostly to hit on the waitresses.

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I hope they do not just have dry aged steaks.