1587 Prime - Mahomes & Kelce’s KC Steakhouse
 

Yes.

<blockquote class="twitter-tweet"><p lang="en" dir="ltr">Patrick Mahomes, Travis Kelce Opening Kansas City Steakhouse, 1587 Prime | Click to read more 👇 <a href="https://t.co/Df5jrqDZx8">https://t.co/Df5jrqDZx8</a></p>&mdash; TMZ (@TMZ) <a href="https://twitter.com/TMZ/status/1768334446506148143?ref_src=twsrc%5Etfw">March 14, 2024</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

ketchup served with all of the steaks?

I will eat there!

Sounds like a great place for a $100 lunch

Should have called it Mahomes and Maauto

This place is going to print money.

They could server dog food on a bun (not that they would) and the place would be packed every night...


Queue up 'Here take my money' GIF...

Buffalo burgers should be on the menu

This place will literally be printing money the second it opens.

I'm sure people said the same about George Brett's restaurant on the Plaza, and that didn't last too long.

I might have to quit my job and try to become a waiter there.

Restaurant business is hard. I hope it prints money.

Swift should randomly show up periodically and it probably would print money.

I like the Chiefs.

I like Mahomes and Kelce.

I like Steak.


Take my $$$$$!!!

I'm going to need one of those steak knives please.

I hate to see this. I don't want to see them coming to games tired because they've been cooking and busing tables on Saturday night.

Another expensive steak house. I mean, cool I guess. I'd go if I'm down there, just to see it and try it. But...steak houses are a dime a dozen.

I think its bussing, not busing...or is it?

Well, they could do a bowling alley like Broncos players.

But it feels much easier to overcharge rich people for Bourbon and waygu. And they have a safe place to be kings. With tax write offs.

Lowes has a really good bar

Ours has elk brats.
Stay in your lane.

Welp, now I know where we're going for dinner when my friends and I meet up in KC this summer or next.

Hopefully this isn't some cash grab and they did it right and hired the guy from Kohl's to design their bathrooms

I think society is split on this issue.

I think a bussing is a quick kiss on the cheek.

Did he win back to back Super Bowls?

*Checks notes* ah, nope he did not...


He was great, but this is different level of greatness we are talking about...

Toney and Skyy can flip the burgers.

I'd actually be kind of disappointed if they didn't have something alluding to that on the menu. You don't have to literally have it be ketchup - you could create some sort of tomato-based sauce and call it "Patrick's style" or whatever. A legit chef could make that delicious.

I'll take strip steak, medium.

****ers better serve wagyu.

Hope this also pisses vegans off.

This is going to make Tyreek jealous, so he'll open up a pickle juice restaurant in the food court of a Miami shopping mall.

This.

A few of menu items they should have:

1. A footlong brat named The Jonesy
2. The Big Red burger
3. The Patrick Special--Steak w/ketchup (actually a great red sauce that looks like ketchup)--Idea stolen from DaFace.
4. Spagnuolo Spaghetti Plate
5. Grim Reaper Ribeye

Oh if we're looking to piss people off they have to serve The Tomahawk.

Cream of Gracie Sauce

Tastes like peas?

Vichyssoise

LMAO

The menu options are endless. I really hope they run with that theme.

This steakhouse live close to you?

I WILL eat there and it WILL make me CUM

Not so much these days...I don't know if there is a consensus "best steak house" in KC these days that isn't a chain. KC used to be known for steak houses, but is definitaly a BBQ town now. IS JJ's as good as it was in the previous location? I've never really heard much about Stock Hill, I've heard good word about Pierpont's...been to 801 Chop House, Eddie Vs, Capital Grille, et al-good steaks, but not worth the price these days imho.

I'll head there next time I'm in KC and report back on how the Well-Done steaks are.

This HAS to be on the menu!

Gay much with that footlong Jonsey brat idea.

They should have a 'mystery' sandwich (steak sandwich) presented in a brown paper bag called 'The 58' for DT and all of his sacks.

Anything well done should be "Haley style", because its burnt beyond all hope of redemption.

They should have a cold cocktail, like a Dirty Martini or a French 75, be called the Lenny for Lenny the Cool.

I'd suggest a 'yard' of beer named the Charles but a yard of beer is more fitting to a Westport bar than a nice steakhouse.

There are a variety of things they could do but I just had a $100+ lunch, including drinks (and there were a few of those), so my brain isn't functioning as well as it should be.

In Omaha, it's all about steak houses...and I'm kinda over them. I love a good steak, and there are many overpriced options to get one. There's a swanky ala carte one in the Old Market called Spencers...great steak...****ing expensive.

I don't really find it worth it tbh. But that's just me. I'd go to this place if I'm in KC just to do it. I don't think they are going to have a steak that will blow my mind.

Meh. Maybe I'm just old too. There's that...

A, "Travis" delivery. A steak fresh off the grill flipped to your table and you have to catch it on your plate.

I think you're paying for the experience, not the steak.

the Pine Tar Burger was nasty

I agree with this take. I've had some expensive ass steak dinners comped in Las Vegas. They were good, better than I can do at home, but for $100+ per person? They're not that much better than what I can make at home. Steakhouses just aren't worth it to me if I'm paying 100% out of pocket.

Kids menu includes corndog right (with meat) and corndog left (impossible meat).

Big Red Cheeseburger with fries or Jet Wasp Chips.

If you want pork, I suggest the tomahawk chop.

It's not pork just because it's called a chop.
You may turn in your man card at coat check in.

Except the corn dog thing is cute.

You live in Alaska though. That could have been a Whopper with large fries and a few Blonde Ale's from Skagway Brewing

Served in 13 seconds or your next one is free!

I thought a Tom and Jerry cocktail would be a good name for a creative mixologist. Too bad it already exists and wouldn't work in a steakhouse.

I wish them luck. The restaurant business business is a bitch to establish and be a success. The only steakhouse that I care about in Downtown KC is The Majestic. It would take high praise to lure me there in the Downtown area over what I know is good. Hell I'll drive to Martin City for Jess and Jims because I also know I won't be disappointed.

This restaurant is not a start-up. Mahomes and Kelce are investing and their names are affiliated. Noble 93 are well known and have had great success with restaurants all over the US.

I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for

Mine will be. I can't stand pink in my meat...

Me either!
I also don’t like to make chefs sad so I’ll order fish.

Yeah, I read that means nothing to me. Have they had success in the KC market? We will see but it's tough in Downtown KC. One by one those steakhouses that have gone in Plaza and Downtown went the wayside and old established places just keep rolling on.

I put a couple of ribeyes in the crock pot last week with some beef broth, sliced mushrooms and onion. 7 hours on low and didn’t need a knife.

Those Kobalt hand tools they sell as a home brand are pretty good in a pinch. I have their sockets and find them ok. They also have good sales on BBQ pellets and Charcoal. I haven't used their pry bars or crowbars though.:p

We went to a restaurant a couple of weeks ago that has a generally good steak. Over the past five years it's gone from $30 to $55, and that's a no. I can get 11 Wendy's Meal Deals for that price.

Before scho laughs at me, I've gone to high-end steak houses and paid $100 for a meal. But that's usually for special occasions. The restaurant above is a restaurant that we'll just wander into for lunch occasionally.

I ended up having Rib eyes for dinner. ROFL

A taco platter called the El travador
Pizza meal called the wasp aka whole ass sausage pizza
69 toss power trap salad
Kid meal corndog.

Is it $15 more if you don’t put ketchup on the steak?

Crazy thing is Texas Roadhouse is about as good as some the expensive steakhouse joints for alot less of the price.

There are 600 Texas Roadhouse restaurants that each cut a million dollars worth of beef every year. It's the same steak. Just more of them.

Hope it’s other investors cash. 80% chance it’s broke in 3 years.

Probably an unpopular take but you’re not wrong.

Roadhouse is comparable to fast food prices anymore, which is downright crazy. Depending on what we order we’re about $40 at the to-go window at Roadhouse. Last time we got Popeyes for both of us it was $36 and they messed up our shit.

Anyone remember that mini-trend in the late 1980s where restaurants would put the grill out in the dining room, and you would pick out and cook your own steak? Then 33 percent of the time someone wouldn't pay attention and overcook their steak, so they'd steal yours and leave you with a burnt nub of a steak.

That wasn't a great idea on several fronts. I didn't go to restaurants with a goal of cooking my own food.

Rich bitches

<a href="https://ibb.co/8DVPT5B"><img src="https://i.ibb.co/DDnwsCb/1587-Prime-Rendering-Credit-Noble33-1710430846906-hp-Embed-8x5-992-1.jpg" alt="1587-Prime-Rendering-Credit-Noble33-1710430846906-hp-Embed-8x5-992-1" border="0"></a>

..for rich bitches.

Nothing new under the sun.

I'll find us coupons and we'll double date.
Maybe we can combine it with an early bird special.

All I see is penis.
And really ugly marble tables.
Love you 15 and 87 tho

<a href="https://ibb.co/j5yRwqB"><img src="https://i.ibb.co/QcPdHhz/Screenshot-20240315-080345-Chrome.jpg" alt="Screenshot-20240315-080345-Chrome" border="0"></a>

Well yeah but then you have to cook, shop, prep, do dishes, and maintain the grill. When I go to a restaurant I just roll in and I don't gotta do any of that. Life is too short to cook.

I’ll start with the extra did you dirty Purdy Vodka martini
For an appetizer I’ll have the Fried Rocky Mountain Oysters Bronco style (crushed)
The Luck wedge salad broken in three places.
For the main I’ll have the 13 ounce Allen cut KC strip with the Butker70 garlic butter sauce
And finally for dessert I’ll have the Joe Burrow cinnamon care bear crumble cake.

The real deal Marty cake with pie in the bathroom