Quote:
Originally Posted by BucEyedPea
Great! I make an awesome almond, cherry muffins with no wheat flour but a rice flour blend.
Costco, has stopped carrying the crackers I liked that were gluten free. Then they got another brand but stopped carrying them too. 
Did you know Smash Burger now has Udi's gluten free buns? They have a goat cheese, spinach, purple onion and cucumber burger with ranch that's great for a change up. |
I don't think there are any Smash Burger's in the Hollywood area but that's good to know for travel. I've pretty much substituted Tacos for burgers, whether it's Tex-Mex ground beef for Baja style chicken, tri-tip or fish on corn tortilla's.
Finding out that gluten was the root of my digestive and inflammation issues was devastating at first, as I'd gone 40+ plus years without issues. A few years ago, it was more difficult but now, there are a plethora of options that I no longer feel restricted anymore.
And in terms of alcohol, Tito's Vodka and Omission beer more than make up for Sky Vodka and Mexican beers (and without the inflammation and digestive issues!).
All that said, the gluten allergy sucks.