Quote:
Originally Posted by tooge
Besides, then you're almost have a WSM. Wink
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Damn, tooge. Knockin' the shine off FMB's new gadget like that.
The main reason I use the water pan is temperature control. 2 gallons in the water pan gives me 6 hours of virtually worry free steady 225 degrees. Then I add another 1 or 1.5 gallons which will take me to the end of an average brisket. Sometimes you get a piece of a real stubborn cow that won't go through the stall. 1 more gallon and 225 to submission.
Two mods I added when I first bought it. The stai.......
Three mods I added when I first bought it. The stainless steel door. Latch for said door. The gasket set.
I can control the temperature of this unit down to a gnat's ass with the wireless dual probe thingy. It's almost like cheating or sumthin'.
Dinny