Quote:
Originally Posted by cooper barrett
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The best news is that you can see how cleanly the bones pulled out, but the meat remained just firm enough..
Again, when I'm not really trying I mail it...
Uncovered on the smoker for 3 hours, 1.5 hours covered (and didn't add anything inside the foil), ~4 minutes under the broiler, then 1.5 hours resting in foil that were wrapped in towels...
