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View Full Version : Which Marinade?

CHIEF4EVER
11-23-2004, 04:23 PM
As I have to be on the road Thanksgiving, I get to have my Tgiving dinner tonight. Which Marinade would you use for YOUR fried turkey?
Donger
11-23-2004, 04:24 PM
You're supposed to marinade your turkey?
CHIEF4EVER
11-23-2004, 04:27 PM
You're supposed to marinade your turkey?

Yes, you inject it in the meat prior to frying.
BIG_DADDY
11-23-2004, 04:28 PM
Cajun is best for frying a turkey IMO.
MOhillbilly
11-23-2004, 04:30 PM
Cajun all the way.
BIG_DADDY
11-23-2004, 04:33 PM
I used this one and it came out great.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_9870,00.html
CHIEF4EVER
11-23-2004, 04:33 PM
Cajun is best for frying a turkey IMO.

I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.
BIG_DADDY
11-23-2004, 04:35 PM
I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.

Outstanding sounds great. The recipe I posted isn't too hot for future reference.
CHIEF4EVER
11-23-2004, 04:38 PM
Outstanding sounds great. The recipe I posted isn't too hot for future reference.

I'll have to give it a try. If it is a recipe from Emeril, it has to be good.
Phobia
11-23-2004, 05:28 PM
I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.

Outstanding. I pulled my stock pot and burner out of storage earlier in the week. Can't wait.
CHIEF4EVER
11-23-2004, 05:45 PM
Just dropped the turkey. Only 40 more minutes....
grandllama
11-23-2004, 06:41 PM
I always prefer Lady Marinade
Abba-Dabba
11-23-2004, 07:21 PM
I tried to marinade a turkey one time. The hole was too big and the neck felt boney.