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View Full Version : Do you wrap your meat?

Over-Head
02-05-2006, 12:22 PM
Ok, we all know that to truly enjoy rib's you need a smoker etc.

Well, that being said, obviously I don't have access to one, nor do I have access to enough charcoal on a Sunday to do them outdoors. (I know I know, when I left the mainland yesterday I should have picked up more.
What I didn't expect is for everyone on this damn island to be out bbq'ing today :banghead: :banghead: :banghead: )


Here's my question to the planet.
Rib's ,slow cook OBVIOUSLY at anywhere from 225-300 (I'm sure everyone will have the ‘best temp/time"
What I want to know is do you wrap your ribs in foil and bake, or not? :hmmm:

Personally I do a dry rub the night before, very lightly apply my homemade bbq sauce, rap in foil, and bake for 3-3-1/2 hours then haul em' out of the foil, slap lots of sauce on em' and bake for another ½ hour or so.


Poll to follow
Katipan
02-05-2006, 12:23 PM
This was so not what I had hoped this thread would be about. :(
Over-Head
02-05-2006, 12:25 PM
This was so not what I had hoped this thread would be about. :(
pervert! :p
Baby Lee
02-05-2006, 12:26 PM
This was so not what I had hoped this thread would be about. :(
Color me skeeved thinking Mer had expectations of this thread.

What?

Pics of of middle-aged Canuck dong?
Bwana
02-05-2006, 12:27 PM
This was so not what I had hoped this thread would be about. :(

It was not what I thought it was going to be about either. ROFL
Katipan
02-05-2006, 12:27 PM
Color me skeeved thinking Mer had expectations of this thread.

What?

Pics of of middle-aged Canuck dong?

A girl can dream, can't she?
Katipan
02-05-2006, 12:28 PM
It was not what I thought it was going to be about either. ROFL

pervert!!
Skip Towne
02-05-2006, 12:29 PM
This was so not what I had hoped this thread would be about. :(
OK, I'll go start one about dicks for you.
Katipan
02-05-2006, 12:29 PM
Might make posting kind of hard.
4th and Long
02-05-2006, 12:29 PM
Should I leave the room?
No ... just go ... wrap your meat ... in .... something ...
Baby Lee
02-05-2006, 12:30 PM
Should I leave the room?
No hurry, the 'little blue pill' takes a while anyways.
Bwana
02-05-2006, 12:31 PM
pervert!!

And?
Katipan
02-05-2006, 12:31 PM
OK, I'll go start one about dicks for you.

I'd just end up talking about food.
Over-Head
02-05-2006, 12:42 PM
After 3 hours of roasting all I can say after sampling a very small bite

( newfinees dialect is kinda like a drunken Irishman's crossed with a Stoned Scott)

"Da' lard tunder'n jezuz my son, dat's some good waaa!" :thumb: :thumb:
SPchief
02-05-2006, 12:44 PM
After 3 hours of roasting all I can say after sampling a very small bite

:thumb: :thumb:



We always knew Raiders fans liked the meat!
Demonpenz
02-05-2006, 12:47 PM
I never do. It just doesn't feel natural.
HarryParatestes
02-05-2006, 12:53 PM
I never do. It just doesn't feel natural.


Is this where riblets come from?
Demonpenz
02-05-2006, 01:09 PM
Is this where riblets come from?

I don't know about that, but i did get the clap.
Fire Me Boy!
02-05-2006, 03:25 PM
I apparently didn't read right. I voted for yes, but after reading the full post I have to change my vote. I never... NEVER... "finish" in the oven. I will wrap the ribs once I get the bark I want, but they stay in the smoker. And I can't say I consistently wrap them -- sometimes they stay in the smoker unwrapped until they're done.