Pizza Toppings

[HonestChieffan]

Man, I love Pizza but I hate having to decide what kind to get.

[noa]

Have you considered this?

[Fairplay]

This thread sucks.

[HonestChieffan]

Naw

[QuikSsurfer]

random pic thread
http://videofu.net/albums/random/IMG_1285.jpg

[Phobia]

Man, I love Pizza but I hate having to decide what kind to get.

The measure of a pizza joint is how good their "Supreme" or "Combination" pizza tastes.

[HonestChieffan]

On what metric

[ChiefsCountry]

I like cheese pizza personally. But canadian bacon, pepperroni, and hamburger can all be good.

That little pizza joint inside Kelly's in Westport is really good, maybe its bc I have been drinking when I eat it.

[Phobia]

On what metric

The most important one - my own.

[Easy 6]

No chicken.

No BBQ chicken.

No Buffalo chicken.

No Goddamned broccoli.

No ridiculous ass alfredo sauce.

If it has those ingredients then its not a pizza IMVHO.

Now, back to the always perfectly enjoyable random pics.

[Rain Man]

Pineapple! Pineapple!

[Baby Lee]

Racanellis w/Italian Beef.

Mmmmmmm

[stumppy]

Canadian Bacon, Mushrooms, and Pineapple.

The best !!



Damn I'm hungry now.

[Hammock Parties]

I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

[Fish]

Pepperoni, Italian sausage, canadian bacon, jalapenos, red peppers, pineapple, and extra cheese

[Skip Towne]

Pineapple! Pineapple!
Repulsive! Repulsive!

[KcMizzou]

Repulsive! Repulsive!Agree! Agree!

[Hammock Parties]

The horror! The horror!

[Ultra Peanut]

I had pineapple on my pizza once and thought it was a pretty interesting contrast.

Have you considered this?YES PLEASE

Also, turkey pepperoni is ****ing awesome.

[mlyonsd]

This is gonna sound strange but.....

Green olives
Italian sausage
Sauerkraut

[bogie]

Any kind of meat and jalapenos.

[Frosty]

I had pineapple on my pizza once and thought it was a pretty interesting contrast.

Once? Man, canadian bacon and pineapple pizza is one of the staples for any kid growing up here. Is that mostly a West Coast thing?

[DMAC]

mac n cheese

[listopencil]

The pizza must have cow and/or pig, cheese and tomato sauce. Everything else is negotiable.

[ptlyon]

This is gonna sound strange but.....

Green olives
Italian sausage
Sauerkraut

Dude - you're f'ed up

[Frosty]

The pizza must have cow and/or pig,

When I was a kid, one of the popular pizzas was Black Olive and Shrimp. I really liked it at the time but it honestly sounds kinda repulsive now.

[Carlota69]

Pepperoni, Italian sausage, canadian bacon, jalapenos, red peppers, pineapple, and extra cheese

Minus the pineapple--i could totally go for this Pizza :drool:

[Stewie]

The works. I like it all except green peppers because that's all I taste if it's on a pizza. Oh, and anything made at Poppy's Pizza in Estes Park, CO. They could use sawdust as a topping and it'd still be good (tons of garlic and olive oil).

[listopencil]

When I was a kid, one of the popular pizzas was Black Olive and Shrimp. I really liked it at the time but it honestly sounds kinda repulsive now.

I think shrimp would have to be in the "only on your half" part of the negotiation.

[Frosty]

I think shrimp would have to be in the "only on your half" part of the negotiation.

Well, at least it doesn't infest the whole pizza like anchovies. :shake:

[Mr. Laz]

http://img279.imageshack.us/img279/3293/meatloversgl8.gif

[DMAC]

http://img279.imageshack.us/img279/3293/meatloversgl8.gifI love the farts this one creates.

[patteeu]

mac n cheese

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.

[patteeu]

I like either the Papa Minsky's that GoChiefs referenced (Italian sausage, pepperoni, and roasted red peppers with lots of gooey cheese) or pepperoni and jalapeno. Sausage, mushroom and onion is also pretty good.

[DMAC]

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.This is why I posted it...it is good.

[sedated]

baby, preferrably grilled.

baking seems to dry them out.

[Jilly]

preferably pepperoni and jalepenos

[Ultra Peanut]

Once? Man, canadian bacon and pineapple pizza is one of the staples for any kid growing up here. Is that mostly a West Coast thing?Canadian bacon. Is there any difference between this and ham?

[sedated]

Canadian bacon. Is there any difference between this and ham?

different spelling, i think

[Baby Lee]

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.
Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

[StcChief]

Try Pineapple / Jalepenos
or
Buffalo Chicken / Jalepenos

[Redrum_69]

Your mom is like a pizza...strangers kneading her doughy mixture until all the lumps are gone, followed by flattening her out in a pan, adding their meat to her over and over again, smothering her with their cheese, fake baking is not encouraged, let her cool off a bit before you eat her, and watch out for her stuffed crust.

[listopencil]

baby, preferrably grilled.

baking seems to dry them out.


The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

[Frosty]

Canadian bacon. Is there any difference between this and ham?

Canadian bacon = lean back bacon, not ham.

Duh.

[KcMizzou]

Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."Yeah, that place is really just for the kids... and they only like it for the arcade. (I'm actually more familiar with Pizza Street, but it's basically the same thing.)

[Baby Lee]

different spelling, i think
Ham comes from the leg or thigh. Canadian Bacon comes from a loin. Because pork is a more homogenous meat than beef, and because they are similarly cured, they appear quite alike. But Canadian Bacon should be lower in fat and higher in muscle.

[Baby Lee]

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!
Set it. . .

AND FORGET IT!!

[listopencil]

Set it. . .

AND FORGET IT!!


You can heat up the salted garlic butter while you are waiting for your baby to cook. Brilliant!

[Monty]

If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA Cheese

[DMAC]

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!Sounds complicated...I think most people would like to just go to an all you can fetus buffet.

[DMAC]

If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA CheeseSpringpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

[tomahawk kid]

I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

I've found that I actually "borrow" Minsky's more often that I actually digest it.

[Monty]

Springpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

Found this from some chicks' webblog that listed the top 100 things she disliked:

"34. People who insist that corporations are mispronouncing the company names (just because that's how it would be pronounced in another language, doesn't make it right. ex: mazzios, not the Italian pronunciation of "mahts-zios")"

This is intended only to ignite a discussion, not to answer the question. ;)

The full list is here: http://oklahomasoonerbitch.blogspot.com/2005/08/because-i-can.html

[BIG_DADDY]

If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not.

[slappyhappy]

preferably pepperoni and jalepenos


MMMMmmm.. My Fav Jilly!

[Easy 6]

Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.

[Baby Lee]

Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.
I've mused on the efficacy of a pizza buffet offering a thin layer of sauce on wax paper, with a layer of cheese and pepperoni on top, cook to crispiness.
Diners could just scrape a hunk off the paper and not feel guilty about leaving all that crust behind.

;)

[BIG_DADDY]

Thin Crust

[patteeu]

Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

Yeah, I'd never recommend it as a place to go for great pizza. It's a cheap place to eat your fill. Most of the times I've been there it's been for parties for my kids little league teams or birthday parties.

[Nzoner]

While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good.

[Buck]

Pepperoni and Onion. All you need.

[Bugeater]

No, no onion. It overpowers everything else on the pizza. The same goes for green peppers.

[KChiefs1]

Jalapeño & spicy Italian sausage.


Sent from my iPhone using Tapatalk

[Rudy tossed tigger's salad]

Coded language in here.

[stumppy]

Canadian bacon, pineapple and mushroom.

Oh yea, on any frozen pizza take the toppings off one half and put them on the other.
Everybody else can have cheese pizza, I'm gonna eat good.

[Easy 6]

Canadian bacon, pineapple and mushroom.

Oh yea, on any frozen pizza take the toppings off one half and put them on the other.
Everybody else can have cheese pizza, I'm gonna eat good.

You selfish cheapskate!

[Frazod]

Pepperoni. And more pepperoni.

[stumppy]

You selfish cheapskate!

:D
It's all about me.

[Fire Me Boy!]

Canadian bacon if it's real Canadian bacon - none of that ham shit.

Otherwise, pepperoni and mushroom.

And extra cheese. Always extra cheese.

[Easy 6]

How does everyone feel about provel cheese?

I didnt used to care for it, but Aldis now sells a great St Louis made thin crust pie that uses it and I've grown to like it

[Fire Me Boy!]

:Lin:

[Baby Lee]

How does everyone feel about provel cheese?

I didnt used to care for it, but Aldis now sells a great St Louis made thin crust pie that uses it and I've grown to like it

:Lin:

You HAD to ask. . . . :rolleyes:

Here's an idea, ask the BB what they think of Alex Smith next.

[gblowfish]

Canadian bacon if it's real Canadian bacon - none of that ham shit.

Otherwise, pepperoni and mushroom.

And extra cheese. Always extra cheese.

Pepperoni's too greasy and it always gives me terrible indigestion. Otherwise, I'm down with real canadian bacon too. Fun House Canadian Bacon and Mushroom pizza is the shiznit.

[Easy 6]

:Lin:

You HAD to ask. . . . :rolleyes:

Here's an idea, ask the BB what they think of Alex Smith next.

Its definitely a love it or hate it kinda thing

[Baby Lee]

Its definitely a love it or hate it kinda thing

I assume this is what you're talking about

Lena's

http://www.lenaspizzastl.com/

[KChiefs1]

How does everyone feel about provel cheese?



I didnt used to care for it, but Aldis now sells a great St Louis made thin crust pie that uses it and I've grown to like it


I like provel as much as I like Alex Smith.


Sent from my iPhone using Tapatalk

[frozenchief]

Sausage, mushroom, onion and extra cheese have to be on there. Other things that are good: tomatoes of just about any type, fresh basil, roasted garlic, spicy coppa, and bacon.

Prosciutto, mozzarella and arugula make a good pizza too.

Things to avoid: pineapple, broccoli, carrots, ethnic foods (Thai chicken, Mexican pizza - both of which are good but don't belong on pizza).

Must have good wine. A Ridge Zinfandel (real Zin, not that white shit) works well with pizza.

[listopencil]

This thread sucks.

Then go here instead:

www.chiefsplanet.com/BB/showthread.php?t=230315

[Easy 6]

I assume this is what you're talking about

Lena's

http://www.lenaspizzastl.com/

Thats it, I dig them

The toppings are quality and it looks hand prepared, the deluxe with full bacon strips is the one I always get

[scho63]

Pizzeria Bianco here in Phoenix does a specialty pizza topped with chopped pistachios. Unique taste.

[gblowfish]

Provel is the dairy equivalent of snot.

[listopencil]

Provel is the dairy equivalent of snot.

The whole idea of cheese is weird. Who was the first guy to think of playing with a cow's tits, stirring the milk around in a bucket for a bit, and then letting it sit for a while, and then eating that shit? Probably a French guy.

[ping2000]

I miss Minsky's. Pizza in D.C. sucks.

[Easy 6]

The whole idea of cheese is weird. Who was the first guy to think of playing with a cow's tits, stirring the milk around in a bucket for a bit, and then letting it sit for a while, and then eating that shit? Probably a French guy.

Or Sardinian...

<iframe width="560" height="315" src="https://www.youtube.com/embed/rtgLT5yRa74" frameborder="0" allowfullscreen></iframe>

[listopencil]

Or Sardinian...

<iframe src="https://www.youtube.com/embed/rtgLT5yRa74" allowfullscreen="" width="560" height="315" frameborder="0"></iframe>

OK. That's just fucking gross. Grandpa actually had a maggot hanging out on his lower lip. Why is it so often that when guys eat weird, gross shit that they claim it is some kind of virility intensifier? Hell yeah! I got a maggot on my lip...and a raging hard on! Where the women at?

[scho63]

I miss Minsky's. Pizza in D.C. sucks.

2 Amys is excellent. There are another bunch of places all outside of DC of you venture out. Fireworks pizza in Leesburg is awesome. Alatri brother's in Bethesda, Graffiato and Il Canale in DC are great. Rubinos in Herndon makes excellent Sicilian pie.

[srvy]

Sausage and mushroom is really all I need.

[Easy 6]

OK. That's just ****ing gross. Grandpa actually had a maggot hanging out on his lower lip. Why is it so often that when guys eat weird, gross shit that they claim it is some kind of virility intensifier? Hell yeah! I got a maggot on my lip...and a raging hard on! Where the women at?

LMAO

[HonestChieffan]

Papa Murphys is good stuff in a tight.

And if FairPlay doesn't like it he can kiss my ass.

[Bugeater]

How does everyone feel about provel cheese?

I didnt used to care for it, but Aldis now sells a great St Louis made thin crust pie that uses it and I've grown to like it
Never had it, but I fucking love cheese so I'd probably smash one.

[Bugeater]

The whole idea of cheese is weird. Who was the first guy to think of playing with a cow's tits, stirring the milk around in a bucket for a bit, and then letting it sit for a while, and then eating that shit? Probably a French guy.Well...I used to fucking love cheese...but now that you put it that way....

[listopencil]

Well...I used to fucking love cheese...but now that you put it that way....

Now you love fucking cheese instead, right? Hell yeah! High five!

[ping2000]

2 Amys is excellent. There are another bunch of places all outside of DC of you venture out. Fireworks pizza in Leesburg is awesome. Alatri brother's in Bethesda, Graffiato and Il Canale in DC are great. Rubinos in Herndon makes excellent Sicilian pie.
I'll have to give those a try. Hopefully they aren't New York style pizza. Not a fan.

[Easy 6]

Never had it, but I ****ing love cheese so I'd probably smash one.

Its an easily melted, very milky cheese with a slight twang

[Fire Me Boy!]

Its an easily melted, very milky cheese with a slight twang



It's "cheese" like Cheez-Whiz is cheese.

[scho63]

I'll have to give those a try. Hopefully they aren't New York style pizza. Not a fan.

I forgot a great one in Falls Church.

http://www.pizzeriaorso.com/

Do you live in the city? :hmmm:

[Pablo]

I had provel once. Just confirmed what I already knew. Nothing good comes out of St. Louis.

[iSavedLatin]

Waldo Pizza--burnt ends, jalapeño bacon, cream cheese, spinach. It sounds like it won't be good, but it's absolutely AMAZING!

[ping2000]

I forgot a great one in Falls Church.

http://www.pizzeriaorso.com/

Do you live in the city? :hmmm:
I'm in Gainesville.

[scho63]

I'm in Gainesville.

I went to Gainesville every Thanksgiving to eat the buffet at Stonewall at Lake Manassas Golf Course for turkey day, 8 out of last 9 years.

You should go, it's fantastic! :clap:

You could zip up 15 to Leesburg for Fireworks pizza. Also you should go to Sweetwater Grill in Sterling or Centreville.

[HonestChieffan]

It's "cheese" like Cheez-Whiz is cheese.

Cheez-Whiz makes a hot dog a meal.

[Pablo]

Cheez-Whiz makes a hot dog a meal.
Is that what they feed you guys at the nursing home?

Doesn't sound half bad.

[HonestChieffan]

Is that what they feed you guys at the nursing home?

Doesn't sound half bad.

Naw. Id own the nursing home.

[ct]

Your pizza is whatever you put on it. anyone who says it ain't a pizza if you put X on it, can fuck off

you make yours, i'll make mine

and no i dont put broccoli on my pizza

beef, sausage, mushrooms, extra cheese, thin crispy crust is my fav

[Fire Me Boy!]

beef, sausage, mushrooms, extra cheese, thin crispy crust is my fav



I would eat this pizza

[KCUnited]

I mostly stick to ricotta and spicy sausage these days.

[Fish]

Beef, pepperoni, italian sausage, canadian bacon, bacon, red peppers.

[stumppy]

I mostly stick to ricotta and spicy sausage these days.

Sounds like lasagna with a crust.

[KCUnited]

Sounds like lasagna with a crust.

It can vary around here, but my favorite place scatters small clumps of ricotta. Some do go bigger, which can be a little much.

http://i.imgur.com/CGxajo6.jpg?1

[ct]

Sounds like lasagna with a crust.

lasagna with a crust sounds freakin amazing! bring it!

[Fire Me Boy!]

It can vary around here, but my favorite place scatters small clumps of ricotta. Some do go bigger, which can be a little much.



http://i.imgur.com/CGxajo6.jpg?1



That looks outstanding.

[KCUnited]

That looks outstanding.

It's from Piece Pizza here in Chicago. Highly recommended.

[mikeyis4dcats.]

I think shrimp would have to be in the "only on your half" part of the negotiation.

my favorite pizza at the local place is pesto sauce, shrimp, chorizo, red pepper, red onion.

[scho63]

It can vary around here, but my favorite place scatters small clumps of ricotta. Some do go bigger, which can be a little much.

http://i.imgur.com/CGxajo6.jpg?1

How did you order this, 62% sausage and 38% pepperoni? :hmmm:

[Trent Green GOAT]

Everything is fine, except pineapples. You give me a slice of pizza with pineapple, I might fight you.

[stumppy]

Everything is fine, except pineapples. You give me a slice of pizza with pineapple, I might fight you.

Why don't you just step outside and practice falling down. I'll be out in a minute.:harumph:

[stumppy]

It can vary around here, but my favorite place scatters small clumps of ricotta. Some do go bigger, which can be a little much.

http://i.imgur.com/CGxajo6.jpg?1

Mmmmmmmm

[philfree]

Jalapenos are a must on Pizza with what ever else I have put on it. Double Sausage with Jals or Sausage, pepperoni and Jals. I think the best pizza I've ever had was at 800 Degrees Pizza when I was in Vegas. Awesome right down to the little Italian girl making it. http://www.800degreespizza.com/

At 800 degrees it cooks in about in 60 seconds.

[KCUnited]

How did you order this, 62% sausage and 38% pepperoni? :hmmm:

Ha. The wife's side is pepperoni/ricotta and mine is the sausage/ricotta. Let's just say we've ordered it a time or 2 from them in the past.