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Simply Red
02-16-2007, 03:30 PM
This is what we are having tonight:



$65 for one $120 per couple
Includes glass of house wine or sparkling wine

Appetizers
Please choose one of the following:

Long Island Blue Point Oysters
Maui Onion Lime Salsa

Lobster Tempura
Asian Slaw, Sweet Curry Sriracha Dipping Sauce

Bruschetta Duo
Pomodoro and Prosciutto with Cantaloupe Chutney



Salads
Please choose one of the following:

Spinach and Belgium Endive Salad
Raspberry Roquefort Cheese Dressing and Candied Walnuts

Organic Mixed Greens
Poached Apples, Toasted Pine Nuts, Shaved Asiago Cheese, Balsamic Emulsion





Entrées
Please choose one of the following:

Miso-Sake Glazed Chilean Sea Bass
Scallop and Pork Dumplings, Steamed Spinach, Lemon Grass-Ginger-Soy-Sherry Broth

Broiled Prime Beef Tenderloin Oscar
Grilled Asparagus, Herb Roasted Fingerling Potatoes, Red Wine Reduction and Béarnaise



Desserts
Please choose one of the following:

Calbaut White and Dark Chocolate Stem Strawberries
Warm Banana Tart
White Chocolate Ganache, Mango and Passion Fruit Coulis, Fresh Vanilla Bean Ice Cream

Warm Flourless Chocolate Cake
Cinnamon Ice Cream, Chocolate Sauce

Can't wait!

Did anybody else celebrate by having a special supper? I'd like to hear about it...

NewChief
02-16-2007, 03:35 PM
We cooked at home.

West African Peanut-Sauce Sweet Potatoes (http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1536675)
and
Sweet Salmon with a Kick (http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1206149)

Dessert:
Vanilla Ice Cream with Cabernet Chocolate Sauce (http://www.madeinnapavalley.com/DS_BC.shtml) drizzled over it.

The Franchise
02-16-2007, 03:36 PM
McDonalds......2 combo meals......$10.00

Simply Red
02-16-2007, 03:37 PM
McDonalds......2 combo meals......$10.00

Pussy!

;)

Iowanian
02-16-2007, 03:38 PM
I don't even know what 95% of that stuff is....

The Franchise
02-16-2007, 03:39 PM
Pussy!

;)


I spent $10 and still got some. lol

Simply Red
02-16-2007, 03:40 PM
I don't even know what 95% of that stuff is....

:)
I know about 70% of it (only because I went to Culinary-Arts school) the rest well I'll have to trust em.

NewChief
02-16-2007, 03:42 PM
BTW,

I'd take the Lobster Tempura, Organic Mixed Greens, Tenderloin, and Ganache.

rageeumr
02-16-2007, 03:43 PM
Peter Pan and Jelly. For her, at least.

Simply Red
02-16-2007, 03:43 PM
BTW,

I'd take the Lobster Tempura, Organic Mixed Greens, Tenderloin, and Ganache.

Thats my plans minus the desert. Flourless cake w/ cinnamon i.c. sounded tasty.

Psst.

We don't do this often I promise. So it will be quite the treat

Redrum_69
02-16-2007, 03:46 PM
what a waste of money.


Spend that cash on something TANGIBLE..rather than something that will wilt and die in a few days or something you'll shit out two days from now...although sometimes that can provide some good laughs.."CORN?!?!? WHEN THE HELL DID I EAT CORN?!?!?"

Simply Red
02-16-2007, 03:48 PM
what a waste of money.


Spend that cash on something TANGIBLE..rather than something that will wilt and die in a few days or something you'll shit out two days from now...although sometimes that can provide some good laughs.."CORN?!?!? WHEN THE HELL DID I EAT CORN?!?!?"


Well.





Your mom is worth it to me. :dom:

Simply Red
02-16-2007, 08:52 PM
Good God the meal was truly awesome! It is no mystery why these places are so damn pricey (you really do get what you pay for) TASTE!

Check it out if you'd like...www.cabernetsteakhouse.com

crazycoffey
02-16-2007, 09:01 PM
The wife is still out of town, so I had leftover potatoe soup. We'll go out tomorrow night, maybe. Boss gave me a gift certificate to a nice one.

crazycoffey
02-16-2007, 09:02 PM
Your dinner sounded real good.

Simply Red
02-16-2007, 09:10 PM
Your dinner sounded real good.
Yep it was really worth it. Can't do that buy maybe three times a yr. or so. But I tell ya.. If it wasn't worth it I'd have that feeling about droping 180.00 but no guilt = no complaints...

:)

ChiTown
02-16-2007, 10:31 PM
I bbq'd 4 Filet's that were marinated in Red wine, and other seasonings; sweet potatoes cooked in onion, cinnamon, and pepper; asparagus (steamed and then) cooked with pepper, lemon, olive oil and Parmesan.

For Desert, we had Chocolate covered strawberries made by my 5 and 8 year old. My wife and I had a real nice bottle of Cabernet and the kids had sparkling punch. It was an awesome evening - lots of fun.