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View Full Version : A question for the resident BBQ experts...

Fat Elvis
09-26-2007, 10:52 AM
What is the proper way to cook this?

http://www.msnbc.msn.com/id/20982414/?GT1=10357
StcChief
09-26-2007, 10:54 AM
Just drop it in the wood chipper and be done with it.
Fire Me Boy!
09-26-2007, 11:14 AM
It's too fragile to use hickory or mesquite. I'd suggest apple. No higher than 250-degrees... should take probable 8-10 hours. A nice rub is all you need, maybe baste with a little hard cider or apple juice.
Braincase
09-26-2007, 11:37 AM
Long pig needs citrus, maybe even going with a Jamaican jerk rub. Smoke with apple or cherry wood.
Fire Me Boy!
09-26-2007, 11:39 AM
Whatever you do, go all out... don't toe the line.
Smoke
09-26-2007, 01:22 PM
I think I know the right way to cook it, but I don't want to say. If I'm wrong I'd just be putting my foot in my mouth.
Dartgod
09-26-2007, 01:37 PM
I wonder how much he paid for that smoker?

Hopefully not an arm and a leg.
TrebMaxx
09-26-2007, 01:44 PM
That could give you a leg up over the competition in a BBQ contest.