Deer recipes por favor

[J Diddy]

I got a buddy of mine from springfield who came into work tonight brought 10 good sized deer steaks, 10 trout, about 15 pounds of deer brats, 10 pounds of deer burger.

I haven't cooked alot of venison, mostly deer chili up til now. You got any deer or trout recipes that you'd like to share. Here's the spot.

[dtebbe]

I've never had a deer brat... I'm guessing they add port fat?

DT

[J Diddy]

I've never had a deer brat... I'm guessing they add port fat?

DT

they add some sausage according to him, I too have not yet had a deer brat yet

[JBucc]

1. Shoot
2. Cook
3. Eat

[J Diddy]

1. Shoot
2. Cook
3. Eat


Yeah, it's already dead and processed I'd feel somewhat silly shooting a block of frozen meat

As for cooking and eating that was assumed I was looking for some help on the number 2

[Bugeater]

Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and deer? :shrug:

[dtebbe]

Here is one of my favorites if you have a roast:

salt/pepper the entire roast and rub it down with olive oil

brown both sides of the roast in a large pan or dutch oven (a slow cooker with removable pot works best)

add 1 large red onion, sliced pretty thick

continue cooking until the onions just start to carmelize

add 2 cans of whole tomatos

fill with hot tap water until roast is just covered

simmer on low heat (or low-med on slow cooker) for 6-8 hours.

Enjoy!

The acid in the tomatos and the slow cooking really makes this one tender way to cook deer. If you like garlic, take about 3 good sized cloves run them through your garlic press and brown them in when you brown the roast at the start.

[bringbackmarty]

smoke the tritty tritty bang bang(green alder), or look up a caviar cream sauce on teh internet.

[sedated]

is it deer asshole?

I've eaten plenty of that

[Phobia]

I generally grill the steaks with olive oil and sea salt. But if it tastes remotely gamey, I throw it into a venison chili.

[ChiefsCountry]

Dang you didnt get the best part of the deer. Fried deer loins are the best.

[KCChiefsMan]

make some deer jerkey! That's the only kind of deer I have ever had.

[J Diddy]

I generally grill the steaks with olive oil and sea salt. But if it tastes remotely gamey, I throw it into a venison chili.

It's quality meat, I cooked up some country fried deer steak a little bit ago, was quite tasty

[J Diddy]

Dang you didnt get the best part of the deer. Fried deer loins are the best.

To the victor go the spoils

[boogblaster]

Take your steaks remove all the white membrane..beat with a tenderizing hammer till about 1/2 inch thick..season with salt pepper and greek-seasoning , roll in flour fry in deep skillet with plenty of hot-grease ..remove and drain on paper-towel maybe add a little more salt.. I like mine served with fried potatoes and salad on side ...

[blueballs]

Should be cooked on a automotive manifold