need quick cooking advice

[AustinChief]

How do I cook a pork loin to get it to come out looking just like this...

http://images.teamsugar.com/files/upl1/12/129404/22_2008/l_5576bd3614fb14c7d9701e719267ec03.jpg

I don't have a grill to throw it on.. so I am at a loss.

[BigMeatballDave]

Looks like that was oven roasted.

[AustinChief]

Looks like that was oven roasted.

so I am finding many conflicting recipes... oven roasted at 350 degress for 2-2.5 hours seems to be the consensus

[Gonzo]

Looks like that was oven roasted.

Likely broiled:

Season roast to taste, place on broiler pan with two cups of salted water inside bottom of pan. Cover entire pan with foil creating a type of tent over roast and pre-heat oven to 300.

Cook at 300 for approximately 1.5 - 2 hours (depending on weight of roast) ensuring internal temp. of roast reaches 170. (Trichinosis)

During cooking, approximately every 15 minutes rotate roast and baste with a mixture of melted margarine, minced onion garlic and 4 tbsp. of white wine.

Who's your daddy?

I'm a cooking MOFO bitches. Rep me.

[NewChief]

Looks like they also tied it up:
http://www.ehow.com/how_2248760_tie-butchers-knot.html

[StcChief]

2-3 hrs depending on size of loin, slow cook.....

[Stewie]

That picture looks like a tenderloin to me. That would be prepared much differently than a loin.

[angelo]

The cooking time depends on the thickness of the roast. If it is a pork loin roast.
You need to get an instant read thermometer.

1) Pat the roast dry and season the roast with salt and pepper.
2) Sear the roast in a saute pan (this is very important) brown evenly
3) Combine Dijon Mustard, Thyme leaves, Rosemary, Garlic and some Whole Butter to form paste
4) Rub down the pork loin and place on a bed of apple and onions
5) Roast at 375-400 degrees for 1 hour or until an internal temperature of 145 degrees (I know everyone says 160 but it will contionue to cook for 10 more degrees)
6) allow to rest out of the pan for 20 minutes
7) add 1 quart of water to roasting pan and bring to a boil to deglaze
8) add a slurry of either 2 tablespoons corn starch to 1/2 cup of water or
2 ounces butter mixed with 2 ounces flour
9) strain and you have a nice sauce (before you serve the sauce add 1 Tablespoon of butter and whisk thoroughly

That should do it

Ang

[Bugeater]

You need to get one of these:

http://ecx.images-amazon.com/images/I/41Gb95dcprL._SL500_AA280_.jpg

Absolutely the best way to cook meat indoors.

[Simply Red]

I'd cut slits in it, stuff it w/ garlic cloves, as garlic, loses it's pungency as it cooks. I'd absolutely brown it in hot peanut or vegetable oil before going in to the oven.

[AustinChief]

I'd cut slits in it, stuff it w/ garlic cloves, as garlic, loses it's pungency as it cooks. I'd absolutely brown it in hot peanut or vegetable oil before going in to the oven. I have olive oil... how long to brown it? just a few minutes in the skillet on med-high?

[Simply Red]

I have olive oil... how long to brown it? just a few minutes in the skillet on med-high?

yes, you're just looking for a nice brown all the way around. Judge it by color. It'll actually jump start the baking/roasting process. The baking/roasting is where you actually worry about doneness etc, etc...

[Stewie]

Austin, do you have a tenderloin, or a loin?

[Phobia]

It's really hard to screw this up. Don't be nervous about it. You can cook it half a dozen ways and achieve similar results.

[Fish]

Add bacon.....

[CHENZ A!]

I have a pork shoulder roast in the crock pot with red potatoes onions, garlic, cilantro, and serrano peppers in a home made tomatillo salsa. It smells so good in here. Have to hold out til at least 830.

[AustinChief]

Austin, do you have a tenderloin, or a loin?

tenderloin... two to be exact... here is the plan... roll them in pepper... stick in over at 350 for 1 hour

Dinner is at 9pm... so I have a little time to kill before I start them off

[Red Beans]

:(That picture isnt actually real food. I'm sorry

[KCChiefsMan]

mmmm pork tenderloin. I've only BBQ'd those so I dunno

[CCU2000]

deep fried

[Sweet Daddy Hate]

Man that looks good!

Went to the local China Wok yesterday for the lunch buffet. Meat, meat, meat and more meat; just the way God intended.
Mooooo...