What's on your 4th of July Grill???

[petegz28]

I am thinking of some steaks (Olathe Cut) with a hobo pocket of peppers, onions, mushrooms and pepperoncini.....

wish I had some bacon-wrapped scallops to go along with..

[OnTheWarpath15]

A shit ton of water, apparently.

We're getting dumped on in STL.

[angelo]

I am thinking of some steaks (Olathe Cut) with a hobo pocket of peppers, onions, mushrooms and pepperoncini.....

wish I had some bacon-wrapped scallops to go along with..

What is an Olathe Cut?

Ang

[BigMeatballDave]

Just burgers and dogs...

[Dartgod]

I put an 8 lb pork butt on the smoker about 1-1/2 hour ago.

[Skip Towne]

Grilled pork chops.

[milkman]

Rust.



J/K


Like Skip, I'm doing pork chops.

[SAUTO]

rust here too. and some fucked up grating. but those steaks will still taste good

[KCUnited]

http://img17.imageshack.us/img17/6859/nathanshotdog.jpg (http://img17.imageshack.us/i/nathanshotdog.jpg/)

America, lets do this!

[petegz28]

What is an Olathe Cut?

Ang

About $10.25 a steak??? LMAO

Less fat? Not sure..that is just how the Hy-Vee had them listed...I asked but don't really remember what he said

[Alphaman]

Pork Shoulder, Chicken, Hot dogs.

[CaliforniaChief]

I'm keeping it simple this year...just some burnt hot dogs. I aspire to much greater things, though!

[milkman]

I'm keeping it simple this year...just some burnt hot dogs. I aspire to much greater things, though!

Trying to graduate to burning kielbasa?

[gblowfish]

I've been on vacation all week, so this weekend is the last two days of freedom before going back and grinding it to make money for "the man."

I just bought a new BBQ grill last Monday. Picture attached. It's a Weber Genesis.

Went to Curt's Market in Independence
http://www.curtsfamousmeats.com/

Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

Add home made BBQ Beans, corn on the cob, baked tater, nice salad, fresh California Sweet Cherries and a couple of Modelo Dark Beers with Lime, and that should do it.

God Bless America!

[CaliforniaChief]

Trying to graduate to burning kielbasa?

Yeah, it's pretty lame.

[Kyle DeLexus]

Chicken.

[ClevelandBronco]

Nothing today. We're going to a friend's house.

Tomorrow: Chicken fried steak, baby. On cast iron, no grill.

[Phobia]

6 racks of ribs, 10 lbs chicken spread over 2 pits and 5 lbs cheesy corn in a crock pot.

[Stewie]

I got the day off this year. My nephew is doing the bbq.

[Stryker]

Steaks

[KCwolf]

Having a lot of people come over.... so we got a full Brisket, burgers, dogs, some spicy chicken legs, moinks and some ABTs.

[ClevelandBronco]

...moinks and some ABTs.

Huh?

[Bugeater]

6 racks of ribs, 10 lbs chicken spread over 2 pits and 5 lbs cheesy corn in a crock pot.
I may just keep on driving when I get to St Joseph...

[KCwolf]

Huh?

Moink = meatball wrapped in bacon, moo + oink
ABT+ Atomic Buffalo Turd, A Jalapeno boat stuffed with sausage and cheese wrapped in bacon

Both put on the smoker at 250 degrees.;)

[ClevelandBronco]

Moink = meatball wrapped in bacon, moo + oink
ABT+ Atomic Buffalo Turd, A Jalapeno boat stuffed with sausage and cheese wrapped in bacon

Both put on the smoker at 250 degrees.;)

That sounds great. I'm going to need your address.

[JuicesFlowing]

http://img17.imageshack.us/img17/6859/nathanshotdog.jpg (http://img17.imageshack.us/i/nathanshotdog.jpg/)

America, lets do this!

I ate at a Nathan's in the Newark Airport, and it sucked. But the actual Nathans dogs are pretty good otherwise.

[RJ]

Five lb. brisket, 3 racks of ribs, some doctored up beans. Fired up the smoker about 8:30, everything should be ready by 3:30.

Fruit salad, macaroni salad, salad salad, salsa verde......I tend to over-do these things. This is all for 8 adults and 1 child. But I'm sure I'll have no trouble finding takers for leftovers.

[seclark]

pork steaks...a few dogs.
sec

[kstater]

Steak...hopefully...if this storm passes soon.

[trndobrd]

Pizza.

[kstater]

Pizza.

How exactly does one go about grilling a pizza?

[booyaf2]

25 lbs of pork butt on the traeger, bbq beans in the crock, tater salad, a few 30 packs of beer, and 20-25 friends/family. Wake me about noon tomorrow.

[Chief Pote]

At a resort on the Atlantic Ocean and planning to watch fireworks. Oh yeah drinking booze and eating appetizers.

[RJ]

25 lbs of pork butt on the traeger, bbq beans in the crock, tater salad, a few 30 packs of beer, and 20-25 friends/family. Wake me about noon tomorrow.



Nice cooker. Which one do you have?

[sedated]

How exactly does one go about grilling a pizza?

same as in the oven, except the crust has to be par-cooked before you put on toppings and throw it on the grill.

[sedated]

Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

I don't doubt the quality of places like that, but I got a couple filets at hyvee a few weeks ago, and they were quite possibly the greatest steaks I've ever had.

I will have to try those places though, for a comparison.

[prhom]

We did some NY strips, salmon, peppers, squash, portobellas, sweet potatoes and honey mustard glazed onions. Hands down the most food I've ever grilled at once, and surprisingly it all came out great. I didn't eff up any of the veggies, there's usually at least one thats over or undercooked. I was pretty pleased with it overall, and we got done before the storms hit! I'm jealous of you guys with the briskets though. I've gotta learn how to do that.

[luv]

We grilled chicken, green/yellow/red peppers, and onions and had hoagies, potato salad, and canteloupe. I baked a cake.

[Groves]

We threw some kielbasa on the grill yesterday, we were cleaning out the freezer recently and found some.

About 30 seconds into the meal, my three kids are giving me the "too spicy" line.

Being the caring, compassionate dad who's not raising softies, I grumble something fierce and retrieve the the corn from the stove in my garage....that's right, in my garage.

When my mouth takes in the first bite of savory pig, I realize something. The watery eyes of my progeny also confirm....this aint no normal kielbasa.

Jalapeno or something. Too hot even for me, and that's a rarity.

We ended our misery with ice cream, though I think it just masked the pain.

Live and learn.

[Pioli Zombie]

Kids insisted on Noodle Roni. Parmesan. Kill me.
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[HonestChieffan]

I've been on vacation all week, so this weekend is the last two days of freedom before going back and grinding it to make money for "the man."

I just bought a new BBQ grill last Monday. Picture attached. It's a Weber Genesis.

Went to Curt's Market in Independence
http://www.curtsfamousmeats.com/

Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

Add home made BBQ Beans, corn on the cob, baked tater, nice salad, fresh California Sweet Cherries and a couple of Modelo Dark Beers with Lime, and that should do it.

God Bless America!

FYI....check out Cass County Meats in Peculiar, Mo....Mark makes some of the most incredible brats you ever ate and all the beef and pork and lamb is cut there, no boxed meats. Family owned, good people.

[Dartgod]

FYI....check out Cass County Meats in Peculiar, Mo....Mark makes some of the most incredible brats you ever ate and all the beef and pork and lamb is cut there, no boxed meats. Family owned, good people.
That's close to me. I'll have to check it out.

[jeffery]

We cooked some tri-tip seasoned in santa ana seasoning....absolutly delish
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[Buehler445]

Alls I did is make out invoices for my dad. :(

I'll get some thing going though. I'll make up for it.
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[Pioli Zombie]

Midget wrapped in bacon.
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