Different Rub

[kstater]

Got a couple steaks and decided to try a different rub(well for me).

1/4 cup Chili powder
1/4 cup finely ground coffee
2tbs brown sugar
2tbs smoked paprika
1tbs dry mustard
1tbs pepper
1tsp salt
1tbs oregeno


Pan seared and finished in the oven.

Damn it was good.

Got enough left to store for another use. Interested to see how it would hold up on some smoked meat.

[Pablo]

Yum-yum.

Barbecue. Hope you bought Heinz ketchup for that steak; really brings out the rich, BBQ flavor.

[kstater]

Yum-yum.

Barbecue. Hope you bought Heinz ketchup for that steak; really brings out the rich, BBQ flavor.

Can't afford Heinz, have to use Hunts

[Pablo]

Can't afford Heinz, have to use HuntsIn that case, I recommend sprinkling a little black pepper in your Hunts. It'll help unearth the deep, smoky BBQ flavor of your steaks.

[BigMeatballDave]

Yuck. Ketchup...

[kstater]

FTR PRP, no need to get uppity for putting a rub on the meat and cooking inside. It's raining, and I'm fairly certain these can't be classified as any kind of actual steak. I call them steaks to seem high class.

[Pablo]

FTR PRP, no need to get uppity for putting a rub on the meat and cooking inside. It's raining, and I'm fairly certain these can't be classified as any kind of actual steak. I call them steaks to seem high class.LMAO

I just ate a Bar-S brand hotdog wrapped in a flour tortilla with mustard. I'm far from uppity, but I will say that hotdog was mighty fine Q.

[SAUTO]

FTR PRP, no need to get uppity for putting a rub on the meat and cooking inside. It's raining, and I'm fairly certain these can't be classified as any kind of actual steak. I call them steaks to seem high class.

I agree. whats the problem with rubbing meat and cooking it inside? not my preferred method but still works.

[Bugeater]

LMAO

I just ate a Bar-S brand hotdog wrapped in a flour tortilla with mustard. I'm far from uppity, but I will say that hotdog was mighty fine Q.
Nuked or boiled? Because if it ain't nuked, it ain't BBQ.

[Pablo]

Nuked or boiled? Because if it ain't nuked, it ain't BBQ.Nuked for 90 seconds and sprinkled with liquid smoke for that Arthur Bryant's effect.

[kstater]

Anywho, it was a, albeit slightly different textured rub.

[kstater]

Nuked or boiled? Because if it ain't nuked, it ain't BBQ.

I like to nuke them just long enough to start cracking the ends. Really brings out the smoky flavor.

[Bugeater]

Nuked for 90 seconds and sprinkled with liquid smoke for that Arthur Bryant's effect.
90 seconds? Either you like your hot dogs incinerated, or you have one weak-ass nuker.

[RJ]

I've seen a lot of recipes calling for brewed coffee, but never one with ground coffee. How fine is finely ground?

[Pablo]

90 seconds? Either you like your hot dogs incinerated, or you have one weak-ass nuker.Pretty much blown up; those really cheap hotdogs need a little help in the flavor department. And crispy is sort of a flavor.

[kstater]

I've seen a lot of recipes calling for brewed coffee, but never one with ground coffee. How fine is finely ground?

Heh, I took some Folgers and ground it for a few seconds in the grinder. Recipe called for ground espresso. I got it to mostly flour consistency although there was little bit that was bigger(which you could definitely feel).

[mikey23545]

To see someone fucking up a steak is a sad thing indeed...

[Simply Red]

I've seen a lot of recipes calling for brewed coffee, but never one with ground coffee. How fine is finely ground?

th^t

[kstater]

To see someone fucking up a steak is a sad thing indeed...

Eh, the ketchup fixed it though.

[Pablo]

Eh, the ketchup fixed it though.Next time you should boil it, brah. Then you can just season the water and be done.

[kstater]

Next time you should boil it, brah. Then you can just season the water and be done.

And get a nice beef boullion out of it.

[Pitt Gorilla]

Mmmm. Milksteak.

[Donger]

Got a couple steaks and decided to try a different rub(well for me).

1/4 cup Chili powder
1/4 cup finely ground coffee
2tbs brown sugar
1tbs dry mustard
1tbs pepper
1tsp salt
1tbs oregeno


Pan seared and finished in the oven.

Damn it was good.

Got enough left to store for another use. Interested to see how it would hold up on some smoked meat.

Play with it, son, but don't rub it.

[Fire Me Boy!]

I prefer to boil my hotdogs in liquid smoke to bring out the smoky flavor.

[Simply Red]

I prefer to boil my hotdogs in liquid smoke to bring out the smoky flavor.

have you ever ground barley for 'rubs'?

[Fire Me Boy!]

have you ever ground barley for 'rubs'?

All the time. But I don't use a mortar and pestle. I just put the barley on the counter and whack it with a cast iron pan.

Cast iron even grinds better.

[Skip Towne]

Yet another great cooking thread.

[Gadzooks]

I thought this thread was aboot hand jobs.

[bevischief]

I thinking this thread would be NSFW...