Home rotisserie chicken?

[googlegoogle]

I love it. I prefer it over oven baking which dries out the chicken. I use the indoor version rotisserie machine.

Do you use grill?

http://homeappliances.files.wordpress.com/2007/05/rotisserie.jpg

[allen_kcCard]

Alton Brown says those things suck.

The small enclosed space holds too much moisture and the meat ends up getting steamed as much as cooked by the elements. I don't have one for my grill, but would like to take one for a spin.

[orange]

I agree on Rotisserie Chicken - it's my favorite by far. But I don't have the means to make it at home.

That rotisserie looks interesting. I'll have to look into something like that.


[edit]


And then again:

Alton Brown says those things suck.

The small enclosed space holds too much moisture and the meat ends up getting steamed as much as cooked by the elements. I don't have one for my grill, but would like to take one for a spin.

Back to square one, I guess.

[KCChiefsMan]

ya Alton Brown has an Einstein level food IQ. I'd take his word for it.

[Stewie]

Butterfly the chicken and grill it. Those machines are worthless.

[Delano]

Learn to bake your chicken and it won't dry out.

[MOhillbilly]

get you a little cheap bullit smoker from walmart. Start your fire and water to pan. leave it alone and let smoke for 4 hours.

Only thing them little jobbers are good for.

[googlegoogle]

Butterfly the chicken and grill it. Those machines are worthless.

i do that. it's good but rotisserie gives it a different taste for me. less trouble with burnt chicken too.