-- spinoff of my other hot-dog thread, but...

[Simply Red]

... What is your favorite brand of Dogs to buy/grill? ... I'm liking Hebrew National, they're not too too bad for you, either. Well, as far as hot-dogs are concerned. BTW: What ever happened to the KC brand 'Seitz'...? they were kosher too, i think. Used to buy their olive-loaf.


Never knew the below info.:

http://i30.tinypic.com/2e1dces.gif


Ty for your answer.

[KCUnited]

I don't do a lot of dogs, but I do enjoy a Nathan's from time to time.

[Simply Red]

I don't do a lot of dogs, but I do enjoy a Nathan's from time to time.

i hadn't been, but these are good and keep the mystery to a minimum, so i can cope w/ them. :) good protein source, only 110 cals per dog (not terrible)

[boogblaster]

used to let some spin on my hotdog

[Bugeater]

Nathan's. I remember eating those Seitz brand dogs when I was a kid but I don't recall them being anything special.

[Simply Red]

Nathan's. I remember eating those Seitz brand dogs when I was a kid but I don't recall them being anything special.

yeah well, they were, mister!

[LOCOChief]

My old man says only 2 types of people put ketchup on a hotdog, texans and people in insane assylums.

[blaise]

Hebrew National are good, the only thing is, if you let them cool at all they taste like a Slim Jim. I guess I like Ball Park the best.

[Simply Red]

My old man says only 2 types of people put ketchup on a hotdog, texans and people in insane assylums.

jalapeno mustard and chopped red o's for the winner!

[KCUnited]

I'll tell you what never should've happened, Frank-N'-Stuff.

[Simply Red]

Hebrew National are good, the only thing is, if you let them cool at all they taste like a Slim Jim. I guess I like Ball Park the best.

grrrrr, I'm sure BPF's taste good, it's that large circum. that throws me off, i have to have a dog that is thinner in width, too much mystery in one bite, for my liking(s)...

[Simply Red]

I'll tell you what never should've happened, Frank-N'-Stuff.

Really? i liked 'em, hormel, right? Do they still make them? ... never see them marketed down here in the dirty.

[LOCOChief]

jalapeno mustard and chopped red o's for the winner!

That line was from The Bad News Bears.
Is chopped red O's a pepper?

[milkman]

Proof positive that people here can talk about the most innane subjects imaginable.

[Simply Red]

That line was from The Bad News Bears.
Is chopped red O's a pepper?

no, i just abbreviated onion ;)

[Simply Red]

Proof positive that people here can talk about the most innane subjects imaginable.

ROFL

[Simply Red]

off-season.

[Bugeater]

My old man says only 2 types of people put ketchup on a hotdog, texans and people in insane assylums.
Nobody should ever put ketchup on anything. If what you're eating is so bad that ketchup makes it taste better, you shouldn't be eating it in the first place.


I'll tell you what never should've happened, Frank-N'-Stuff.
I'll fucking kill you.

[KCUnited]

Really? i liked 'em, hormel, right? Do they still make them? ... never see them marketed down here in the dirty.
I haven't seen them in the KC for quite sometime. Even as a kid they creeped me out, and I love processed cheese.

[KCUnited]

I'll ****ing kill you.
Not if them nasty ass dogs get you first :D

[Simply Red]

sauers mustard is a must, if you all haven't tried it, I recommend it.

http://tinyurl.com/38hzuvn

[Bugeater]

Those Frank 'n' Stuffs were very tricky to microwave, the hot dog part would only feel lukewarm while the chili inside was as hot as the surface of the sun.

[Simply Red]

Those Frank 'n' Stuffs were very tricky to microwave, the hot dog part would only feel lukewarm while the chili inside was as hot as the surface of the sun.

lol, oddly they remind me of my days w/ my dad at Robin Hills apts in Lee's Scummit. We'd buy them often.

[Fish]

jalapeno mustard and chopped red o's for the winner!

What kind of jalepeno mustard you use? Cause this stuff is pretty damn good....

http://img693.imageshack.us/img693/8459/51oosjkrielsl500aa300pi.jpg

[RJ]

I'm a big Nathan's fan but latley have switched to the Coleman all beef. They taste as good and are about the same price but don't have the nitrates/nitrites. Mostly I do that for my wife and little girl.....it's too late for me.


http://www.colemannatural.com/

http://i30.tinypic.com/30dkkev.jpg

[Simply Red]

Silver-Lining, is about all this area has now. Big-Lots (of all places) used to carry one i can't seem to find on Google, it was better than silver-lining. But, SL is pretty legit.

[Simply Red]

never had the Beaver, well, the Beaver branded mustard, anyway... :)

[pr_capone]

grrrrr, I'm sure BPF's taste good, it's that large circum. that throws me off, i have to have a dog that is thinner in width, too much mystery in one bite, for my liking(s)...

I love having meat with a large circumference in my mouth.

Wait... erm, never mind.

[Simply Red]

LMAO

[Delano]

Nathan's. I remember eating those Seitz brand dogs when I was a kid but I don't recall them being anything special.

What about those red weiners you find around east NE? Any good?

Personally, I avoid hot dogs unless I'm at a sporting event. Target Field offers Schweigart dogs and they are quite tasty.
Posted via Mobile Device

[vailpass]

My old man says only 2 types of people put ketchup on a hotdog, texans and people in insane assylums.

Thanks Tanner

[Simply Red]

What about those red weiners you find around east NE? Any good?

Personally, I avoid hot dogs unless I'm at a sporting event. Target Field offers Schweigart dogs and they are quite tasty.
Posted via Mobile Device

dang man, never knew you lived in Minnesota. Aside from their distracting sandstone back-drop (fencing behind home) - Target Field is gorgeous.

[DJ's left nut]

Nathan's chedder dogs with Bush's Texas-style beans (little bit of heat) put in the bun first with some Pico and fried onions on top.

Earl Campbell brand Hotlinks are pretty solid as well.

[KCUnited]

Nathan's chedder dogs with Bush's Texas-style beans (little bit of heat) put in the bun first with some Pico and fried onions on top.

Earl Campbell brand Hotlinks are pretty solid as well.
Curious, is this style of dog something unique to Missouri/St. Louis? I had something similar at Busch that was outstanding. Only they put the beans in the bun first which compromised the structural integrity, but delicious none the less.

[Simply Red]

Curious, is this style of dog something unique to Missouri/St. Louis? I had something similar at Busch that was outstanding. Only they put the beans in the bun first which compromised the structural integrity, but delicious none the less.


redhots? nahhh. not exclusive to Mo. not that i know of, anyhow.

[mlyonsd]

I've said this before in numerous hot dog threads but it's time to bring it up again.

Ketchup never, ever, should be put on a hot dog.

[Simply Red]

I've said this before in numerous hot dog threads but it's time to bring it up again.

Ketchup never, ever, should be put on a hot dog.

however, mustard is required.

[Bugeater]

What about those red weiners you find around east NE? Any good?

Personally, I avoid hot dogs unless I'm at a sporting event. Target Field offers Schweigart dogs and they are quite tasty.
Posted via Mobile Device
You must be talking about Fairbury's, they sell those at NU games. They even make the bun red, I don't really care for them.

[KCUnited]

Per wiki, KC has a dog, sauerkraut and melted Swiss cheese. I've never had or heard of one.

http://en.wikipedia.org/wiki/Hot_dog_variations

[luv]

When we grill hot dogs, it's usually so the dogs can have something off the grill. I haven't had a regular ol' hot dog in forever.

[mlyonsd]

however, mustard is required.

Absolutely.

[Stewie]

When we grill hot dogs, it's usually so the dogs can have something off the grill. I haven't had a regular ol' hot dog in forever.

We know. :(

[Stewie]

The hot dog better have a snap when biting into it. That's what makes a great dog... not that it has some topping or not. It's about the dog, not whether someone puts mustard or ketchup or anything else on it. I prefer a little onion, pickle and coarse mustard thank you.

[RJ]

These are excellent if you can find them. They gots the snap.


http://i25.tinypic.com/2n7gpb7.jpg

[redsurfer11]

Sabrett,Nathens,Hebrew National,Oscar Meyer and Ball Park all suck. If you want real Hot Dogs try Thumanns, Shickhaus or Wind Mills.

[RJ]

Sabrett,Nathens,Hebrew National,Oscar Meyer and Ball Park all suck. If you want real Hot Dogs try Thumanns, Shickhaus or Wind Mills.


And where would we purchase these hot dogs?

[milkman]

Hot dog snobs.

Unbelievable.

LMAO

[RJ]

Best hot dogs I ever ate were from a place back in Baltimore called Pollock Johnny's.

A couple of Polish dogs with the works after the bars closed, now that was the life.

[WV]

Those Frank 'n' Stuffs were very tricky to microwave, the hot dog part would only feel lukewarm while the chili inside was as hot as the surface of the sun.

Holy crap I had completely forgotten about Frank'n' Stuffs.....Your right though, warm outside nuclear inside. And for whatever reason I always found it curious that the hole through the middle was ribbed.....I know it's weird, but sometimes childhood memories remember weird stuff.

[redsurfer11]

And where would we purchase these hot dogs?

Mostly in the NE. Thumanns you might find at markets and Costco, they cost 5-$6.00 per pound. Shickhaus in markets and Deli's. Wind Mills can be bought in their stores or online, but are very expensive. 5-$6.00 each.

[Simply Red]

Sabrett,Nathens,Hebrew National,Oscar Meyer and Ball Park all suck. If you want real Hot Dogs try Thumanns, Shickhaus or Wind Mills.

meh, I wouldn't say that the first three 'suck' - but yes, Thumanns is good shit, as is boarshead.

[DJ's left nut]

Mostly in the NE. Thumanns you might find at markets and Costco, they cost 5-$6.00 per pound. Shickhaus in markets and Deli's. Wind Mills can be bought in their stores or online, but are very expensive. 5-$6.00 each.

$6 per dog?!?!

Are they made of ground up unicorns and pixie dust?

If you pay $6 for a hot dog and you aren't at a ballgame, you should kill yourself.

Spare the sanctimonious East Coast garbage - it's still just a fucking hot dog.

[Dartgod]

lol, oddly they remind me of my days w/ my dad at Robin Hills apts in Lee's Scummit. We'd buy them often.

Robin Hills...heh. Not too far from my old stomping grounds. When did you live there?

[JohninGpt]

Morells spicy smoked sausage dogs are the greatest.

[Brock]

Hot dog snobs.

Unbelievable.

LMAO

No kidding. "Hey man, this brand of ground-up lips and assholes is better than any of the rest!"

[mikeyis4dcats.]

$6 per dog?!?!

Are they made of ground up unicorns and pixie dust?

If you pay $6 for a hot dog and you aren't at a ballgame, you should kill yourself.

Spare the sanctimonious East Coast garbage - it's still just a ****ing hot dog.

WindMills is a restaurant. So it's not like you're paying $6 a dog at the meat case.

http://www.windmillhotdogs.com/

[Simply Red]

Robin Hills...heh. Not too far from my old stomping grounds. When did you live there?

LOL, It was late 1988 to late 1989ish.... :shrug: and Big-boy was there on 50 :) I wore it out.

[Simply Red]

$6 per dog?!?!

Are they made of ground up unicorns and pixie dust?

If you pay $6 for a hot dog and you aren't at a ballgame, you should kill yourself.

Spare the sanctimonious East Coast garbage - it's still just a ****ing hot dog.

ROFL

[Heather]

Hot Doug's. Mmmhmmm...with some of their fries.

[Dartgod]

LOL, It was late 1988 to late 1989ish.... :shrug: and Big-boy was there on 50 :) I wore it out.
Oh, way after my time. I grew up in the 70's in that area.

[Simply Red]

Oh, way after my time. I grew up in the 70's in that area.

OK well at that time I was directly behind 707 truck-stop in Blue Springs, off of 7-hwy. lol

[redsurfer11]

$6 per dog?!?!

Are they made of ground up unicorns and pixie dust?

If you pay $6 for a hot dog and you aren't at a ballgame, you should kill yourself.

Spare the sanctimonious East Coast garbage - it's still just a ****ing hot dog.

Guess they don't sell real Hot Dogs in Columbia, Mo.

[|Zach|]

I have never paid that much attention to the brand I guess...I generally like getting all beef ones or whatever the hell it is. Put a little strip of cheese on there and maybe have some ketchup around. I may get some this evening.

[blaise]

The only ones I would go out of my way for are called White Hots, that they sell in Upstate New York. Zweigels is the major producer of them there. The meat isn't smoked or cured (or less so) so it looks white, not red. I think they taste better, but I never see them sold anywhere outside of NY state.

[chefsos]

Heh. While reading this thread I destroyed three Bar-S jumbo dogs from Walmart. This cost me, including the rolls, $1.45.

They were just fine. I mean, damn, they're hot dogs. Besides, even crap is pretty good on a Martin's potato roll.

[mlyonsd]

Take this for what it's worth.....

Sioux City was once the third largest packing plant city in the US. Because of this several hot dog shops popped up and have lasted 80+ years. Here's the chili sauce from one of them:

Coney Island Chili Sauce

1 lb. Hamburger (old school name)
3/4 t Oregano
3/4 t Cumin
3 T Chili Powder - yes that's three tablespoons
1 medium onion chopped - I like it chopped fine
1/2 t Salt
2 C Water
1/4 t Red Pepper Flakes

Cook and drain hamburger (if necesarry, I use 93% so it's not) - chop as fine as possible. This can be done after adding the other ingredients

Add everything else and simmer for at least an hour, maybe two.

The sauce will be just that, a sauce, meant to be spooned up so that some of the liquid is added when putting it on the hot dog.

[RJ]

Take this for what it's worth.....

Sioux City was once the third largest packing plant city in the US. Because of this several hot dog shops popped up and have lasted 80+ years. Here's the chili sauce from one of them:

Coney Island Chili Sauce

1 lb. Hamburger (old school name)
3/4 t Oregano
3/4 t Cumin
3 T Chili Powder - yes that's three tablespoons
1 medium onion chopped - I like it chopped fine
1/2 t Salt
2 C Water
1/4 t Red Pepper Flakes

Cook and drain hamburger (if necesarry, I use 93% so it's not) - chop as fine as possible. This can be done after adding the other ingredients

Add everything else and simmer for at least an hour, maybe two.

The sauce will be just that, a sauce, meant to be spooned up so that some of the liquid is added when putting it on the hot dog.


I was wondering when you would chime in here.

I have made mlyonsd's Coney Sauce recipe and I will vouch that it is very good.

[DJ's left nut]

Guess they don't sell real Hot Dogs in Columbia, Mo.

You must've missed this part:

Spare the sanctimonious East Coast garbage...


Out here in the midwest our land doesn't cost $100k per acre.

As such, we have these things called "Cattle" and from these "Cattle" you can get what's called a "steak".

And I can get a dry-aged filet you can cut with a spoon for less per pound than you're paying for a damn hot dog.

Seriously, an east-coast douchebag trying to talk down on midwesterners when it comes to meat is like a midwesterner trying to out asshole a New Yorker.

It's just not going to happen.

[redsurfer11]

The only ones I would go out of my way for are called White Hots, that they sell in Upstate New York. Zweigels is the major producer of them there. The meat isn't smoked or cured (or less so) so it looks white, not red. I think they taste better, but I never see them sold anywhere outside of NY state.


The was a Hot Dog place in Syracuse that sold the White Hot Dogs. They were good, not as good as the Thumanns. Don't remember the name of the place.

[redsurfer11]

The was a Hot Dog place in Syracuse that sold the White Hot Dogs. They were good, not as good as the Thumanns. Don't remember the name of the place.


Heids of Liverpool NY. http://www.hofmannsausage.com/news/NewsDetails.aspx?Display=NewsArchive&NewsID=70

[Pablo]

You must've missed this part:



Out here in the midwest our land doesn't cost $100k per acre.

As such, we have these things called "Cattle" and from these "Cattle" you can get what's called a "steak".

And I can get a dry-aged filet you can cut with a spoon for less per pound than you're paying for a damn hot dog.

Seriously, an east-coast douchebag trying to talk down on midwesterners when it comes to meat is like a midwesterner trying to out asshole a New Yorker.

It's just not going to happen.Oh snap bitch.

[Mr. Kotter]

You must've missed this part:



Out here in the midwest our land doesn't cost $100k per acre.

As such, we have these things called "Cattle" and from these "Cattle" you can get what's called a "steak".

And I can get a dry-aged filet you can cut with a spoon for less per pound than you're paying for a damn hot dog.

Seriously, an east-coast douchebag trying to talk down on midwesterners when it comes to meat is like a midwesterner trying to out asshole a New Yorker.

It's just not going to happen.

LMAO LMAO LMAO