-- Please disclose your 'key ingredient' in your wing-sauce.

[Simply Red]

I always like the Valentina, added to your basic durkees. How about ya'll? What do you add that's a tad outta the 'norm?'

Thanks for your answer in advance.





http://i56.tinypic.com/2qc14ep.jpg

[Gadzooks]

Antifreeze. I win!

[Mr_Tomahawk]

I always like the Valentina, added to your basic durkees. How about ya'll? What do you add that's a tad outta the 'norm?'

Thanks for your answer in advance.





http://i56.tinypic.com/2qc14ep.jpg

Let's not hold out on the less experienced ones....

Share all your ingredients and recipe for wings.

I luve me some hot wings...just lack the talent/recipe/experience...

[MOhillbilly]

man mayo.

shhhhhh.

[DMAC]

red hair shavings. shhh

[Simply Red]

Valentina is awesome on most anything - I like it ALSO on Philly Cheesesteaks.

[MOhillbilly]

Let's not hold out on the less experienced ones....

Share all your ingredients and recipe for wings.

I luve me some hot wings...just lack the talent/recipe/experience...

for real? thats the easiest shit in the world.

I like jerk wings. buy it at the store. coat wings, fry, recoat. mmmmmm.

or grill them bastards mop with oil and vinegar for crispy skin.

franks,butter,bowl. you in bidness

[Bane]

Jager.
Posted via Mobile Device

[tooge]

i make so many variations of wings that I dont really have one. My favorite is one I saw on food network a few years ago, and it is peanut butter and jelly wings. I make a peanut sauce for them and a jelly sauce to dip in. They are really good.

[pr_capone]

My secret ingredient is Love. When I put extra Love into my food, it always tastes better.

[MOhillbilly]

i make so many variations of wings that I dont really have one. My favorite is one I saw on food network a few years ago, and it is peanut butter and jelly wings. I make a peanut sauce for them and a jelly sauce to dip in. They are really good.

i remember when you posted this in my thread last summer.

;)

[nstygma]

soon i'll be using naga jolokia for a little kick

[CHENZ A!]

Valentina is awesome on most anything - I like it ALSO on Philly Cheesesteaks.

Love that stuff. They sell 40's of it at my groc store. I always get the extra hot black label.
Posted via Mobile Device

[mnchiefsguy]

i make so many variations of wings that I dont really have one. My favorite is one I saw on food network a few years ago, and it is peanut butter and jelly wings. I make a peanut sauce for them and a jelly sauce to dip in. They are really good.

Do you have a link for this recipe? Sounds like something I would like to try.

[KCUnited]

I can't match The Peanut.

http://img146.imageshack.us/img146/3641/img00027201003181708.jpg (http://img146.imageshack.us/i/img00027201003181708.jpg/)

Those aren't my Bud products.

[Marcellus]

I can't match The Peanut.

http://img146.imageshack.us/img146/3641/img00027201003181708.jpg (http://img146.imageshack.us/i/img00027201003181708.jpg/)

Those aren't my Bud products.

Ding,ding,ding. My favorite as well.

Franks, butter, and some seasonings.

[Phobia]

Skoal wintergreen - just a pinch.

[sedated]

I go a little crazy with mine
Franks, butter, lime juice, pineapple juice, honey, and some spices.

[Phobia]

I go a little crazy with mine
Franks, butter, lime juice, pineapple juice, honey, and some spices.

Yeah - sweet and savory are the way to go.

[mnchiefsguy]

I go a little crazy with mine
Franks, butter, lime juice, pineapple juice, honey, and some spices.

This sounds rather tasty. Equal amounts of lime juice and pineapple juice?

[seclark]

Skoal wintergreen - just a pinch.

skoal's for pussies...cope is more robust.
sec

[Phobia]

skoal's for pussies...cope is more robust.
sec

I agree but it's not just about flavor. The skoal adds some texture too.

[blaise]

I like the traditional so much, that I don't like doing anything else. Even if a different recipe tastes good I feel somehow like I lost a serving of wings in my life.

[MOhillbilly]

skoal's for pussies...cope is more robust.
sec

psshhh. black leaf 40.

[Mr. Laz]

skoal's for pussies...cope is more robust.
seccope is some nasty shit

kodiak wintergreen ftw

[Pitt Gorilla]

franks,butter,bowl. you in bidnessThis. Why mess with perfection?

[DMAC]

skoal's for pussies...cope is more robust.
sec

psshhh. black leaf 40.

cope is some nasty shit

kodiak wintergreen ftw

All yalls lips are gonna look like Al's forehead.

[seclark]

psshhh. black leaf 40.

old ernie used to grow his own and twist it up into plugs...put hair on your ass.
sec

[MOhillbilly]

old ernie used to grow his own and twist it up into plugs...put hair on your ass.
sec
Rope is nice but its expensive as hell. Had a 3 can a day cope habit back when.
If you take a shot of black leaf 40 and are still standing youre a stud. King Kong would be scared of ya.

[ClevelandBronco]

http://www.huyfong.com/images/sriracha.jpg

[smittysbar]

Franks, butter, some greeks, and a little plowboys!

[bevischief]

I can't match The Peanut.

http://img146.imageshack.us/img146/3641/img00027201003181708.jpg (http://img146.imageshack.us/i/img00027201003181708.jpg/)

Those aren't my Bud products.

The Peanut wings are good.

[Crush]

Listerine
Posted via Mobile Device

[Sweet Daddy Hate]

Sirah. Italian.

[Art Vader]

Summer's Eve

[Sweet Daddy Hate]

Summer's Eve

LMAO

[Simply Red]

I can't match The Peanut.

http://img146.imageshack.us/img146/3641/img00027201003181708.jpg (http://img146.imageshack.us/i/img00027201003181708.jpg/)

Those aren't my Bud products.

I'm not really down w/ large wings, i like them small.

Small=younger chicken=better

[MadMax]

http://www.huyfong.com/images/sriracha.jpg




I love that stuff!! :)

[KCUnited]

I'm not really down w/ large wings, i like them small.

Small=younger chicken=better

I like the manly feel of the wing and drummie being connected, plus I don't have to eat 20 of them. Chicken's chicken when its drowning in cayenne sauce.

I do like the pineapple juice/honey idea mentioned earlier.

[Gadzooks]

http://www.huyfong.com/images/sriracha.jpg

Good with dim sum never tried it with wings.

I like garlic and parmesean wings.
Grill wings as Mr. MOhillbilly suggests
Mince some garlic
Combine garlic with parmesean in a bag (ziplock)
Dip wings in melted butter
Drop in bag to coat

They're great by themselves but, if you need spice, add your favorite hot sauce/ spices to the budder.

[BucEyedPea]

Crystal Hot Sauce, heated mixture of honey and molasses, and butter. ( I use I Can't Believe It's Not Butter)

[doomy3]

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

[BucEyedPea]

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

I do @ 350°. Then I toss them in my sauce to sit over night. Then I bake again until warm just before serviing. Then re-coat with only the Crystal hot sauce.

I was thinking of deep fryin' 'em just to see how they come out ever since I bought a fry basket to make those Mexican Churros which came out well.

[bevischief]

http://www.huyfong.com/images/sriracha.jpg

Good stuff never tried with wings yet...

[Phobia]

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

Bake them @ 350 and then use the broiler feature to brown them up.

[Fritz88]

Wingman?

http://i432.photobucket.com/albums/qq46/joel02078/wing-man-demotivational-picture.jpg

[Fire Me Boy!]

Apricot preserves. Goes great with chicken!!

[Fire Me Boy!]

http://www.huyfong.com/images/sriracha.jpg

Winner winner!!

[Fire Me Boy!]

Bake them @ 350 and then use the broiler feature to brown them up.

This is the best version of baked wings I've ever done.

http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html

Steam to render out the fat. Bake to crisp the skin.

[WV]

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

Bake at 350 like everyone is saying, but if you have a convection oven it does a better job of giving them that fried texture...

[R8RFAN]

http://www.texaspete.com/images/texas-pete-original-hot-sauce.png
http://www.texaspete.com/#page=texas-pete-original-hot-sauce

dry raw wings and fry in 350 degree oil for 14 mins
melt one stick of butter and 16 ounces of texas pete in a bowl
put hot fried wings in bowl

[Hog's Gone Fishin]

I do @ 350°. Then I toss them in my sauce to sit over night. Then I bake again until warm just before serviing. Then re-coat with only the Crystal hot sauce.

I was thinking of deep fryin' 'em just to see how they come out ever since I bought a fry basket to make those Mexican Churros which came out well.

Sorry , but i'm aroused again. Damn you.

[Hammock Parties]

Are homemade hot wings really better than a bag of frozen tyson hot wings?

[Hog's Gone Fishin]

Are homemade hot wings really better than a bag of frozen tyson hot wings?

Yes , those suck, but I gotta give props to KFC hot wings!

[R8RFAN]

Yes , those suck, but I gotta give props to KFC hot wings!
I like those KFC hotwings too