Exotic Meats

[BIG_DADDY]

I love trying new things and I have to say I have had my share of different exotic meats and have found most of them to be pretty damn good when prepared right. Rattlesnake, elk, black horned antelope, frog legs, alligator, kobe beef, shark fin, ostrich, wild boar, venison, wild turkey, squab, goose and rabbit to name a few off the top of my head. There are a few I would love to try. The only one that I am hesitant about is lion because they are amazing animals and I have some block there. I am curious about some like bear meat, llama, yak and alpaca. I know there is a lot of fowl I don't even know about. So tell me planet, what are your favorite exotic meats and how do you like to prepare them?

[shirtsleeve]

Kangaroo. marinated and grilled to med rare, sliced thin and served with a currant sauce.

[aturnis]

Kangaroo. marinated and grilled to med rare, sliced thin and served with a currant sauce.

I'll 2nd that!

[nstygma]

Kangaroo. marinated and grilled to med rare, sliced thin and served with a currant sauce.When i had kangaroo, it must have been overcooked. It was tough and tasted very gamey, but it was right from the grocery store meat dept.

Furthermore, I believe I've eaten alpaca. It was a brown meat and this was a mountainous region, no cows. tasted like a low grade beef but the look was different. Coulda been some other animal though.

In conclusion, I enjoy Bison steak.

[johnny961]

Pheasant, seasoned to taste and slow baked in a brown sauce. Elk is quite good when properly prepared also.

[Bump]

Yes, some Brazilian/Spanish mixed menz are so hot


oh, wait

[BIG_DADDY]

Kangaroo. marinated and grilled to med rare, sliced thin and served with a currant sauce.

So kangaroo is like a middle meat right? Kind of inbetween fowl and beast? If that's the case I can see why that sauce would be spot on.

[Mr. Flopnuts]

Yes, some Brazilian/Spanish mixed menz are so hot


oh, wait

You really like yourself some menz, huh?

[BIG_DADDY]

A few more I would like to sample. Water buffalo, zebra, wildebeast and beaver. Anybody ever try a blue foot chicken?

One of my favorites has been rattlesnake. Herb garlic butter pan fried like you would do shrimp with a good sauvignon blanc is over the top.

[T-post Tom]

http://towleroad.typepad.com/photos/uncategorized/2007/12/17/speedosantas1.jpg

[johnny961]

You really like yourself some menz, huh?

I figured this thing would eventually go here...ROFL

[shirtsleeve]

So kangaroo is like a middle meat right? Kind of inbetween fowl and beast? If that's the case I can see why that sauce would be spot on.

Kangaroo is very like venison. The taste is different, but the texture and moisture content is very similar.Still more like beef than pork, for instance.

The currant sauce, or I think a raspberry sauce would be just as good, with a demi-glas base makes the dish.

Still to describe the meat plain, its like a very dry and iron/iodine beef product. I hope that helps. Like I said. Venison.

There was a bistro where I used to live, that speciallized in wild game meats. I've consumed a bunch of alternative meats. Served with a CIA attitude.

[BIG_DADDY]

http://towleroad.typepad.com/photos/uncategorized/2007/12/17/speedosantas1.jpg

So T, which one is your exotic meat of choice?

[T-post Tom]

So T, which one is your exotic meat of choice?

I'm a vegetarian lesbian trapped in a man's body.

[BIG_DADDY]

Kangaroo is very like venison. The taste is different, but the texture and moisture content is very similar.Still more like beef than pork, for instance.

The currant sauce, or I think a raspberry sauce would be just as good, with a demi-glas base makes the dish.

Still to describe the meat plain, its like a very dry and iron/iodine beef product. I hope that helps. Like I said. Venison.

There was a bistro where I used to live, that speciallized in wild game meats. I've consumed a bunch of alternative meats. Served with a CIA attitude.

We had a really good place like that here but then one day sombody sued them for a pellet in the meat. It got a lot of media coverage and bang they were gone.

[BIG_DADDY]

I'm a vegetarian lesbian trapped in a man's body.

LMAO Awesome.

[T-post Tom]

LMAO Awesome.

Thank you, Dean Martin.

[booger]

its been a long time but i've had elk and bison. Both were pretty good.

I was curious if anyone has tried hair sheep? I guess it is something that is or was catching on as a livestock. Just never tried it. Supposedly its better than the wool sheep but i don't even remember eating too much mutton.

[booger]

snapping turtle. i had some of that but it was just put in with the fillets we were frying up for a fish fry. I'll have to search around the fishing threads but that is something that i need to research. Used to catch them quite often when i was younger.

[BIG_DADDY]

snapping turtle. i had some of that but it was just put in with the fillets we were frying up for a fish fry. I'll have to search around the fishing threads but that is something that i need to research. Used to catch them quite often when i was younger.

The turdle I had was in a soup and it was very good.

[BIG_DADDY]

The turdle I had was in a soup and it was very good.

On that note shark fin soup can be friggen incredible.

[booger]

The turdle I had was in a soup and it was very good.

from what i remember when i was younger was that it had several different types of meat that it tasted like. different parts of it tasted like pork, beef, fish, etc.

this is the common snapping turtle not the alligator snapper. if i was fishing and hooked one of those alligator snappers i would probably just cut the line. those get pretty big.

[BIG_DADDY]

from what i remember when i was younger was that it had several different types of meat that it tasted like. different parts of it tasted like pork, beef, fish, etc.

this is the common snapping turtle not the alligator snapper. if i was fishing and hooked one of those alligator snappers i would probably just cut the line. those get pretty big.

I had turtle soup once. I couldn't even tell you what kind it was. The way it was served it was tender and I am having a hard time describing that taste but it was very good. I have no idea what part it was but based upon your description I would have to say it was more like pork.

[LiveSteam]

My grand dad used to cut them snappen Ts up. I dont know if I ever had it or not.
I think I will try it this summer. I catch them every time I go out cat fishing. Some of them are huge, & a pain in the ass to get up on the bank.
A lil about cooking a snapper
http://www.ehow.com/way_5485553_fried-snapping-turtle-recipe.html

[T-post Tom]

I had turtle soup once. I couldn't even tell you what kind it was. The way it was served it was tender and I am having a hard time describing that taste but it was very good. I have no idea what part it was but based upon your description I would have to say it was more like pork.

Turtle and alligator are both awesome. Frog legs and sea snails aren't bad.

[BIG_DADDY]

Turtle and alligator are both awesome. Frog legs and sea snails aren't bad.

Frog legs are good especially if they are crispy like chicken wings should be. Never had sea snails. I love escargo though. Are they similar?

[LiveSteam]

Turtle and alligator are both awesome. Frog legs and sea snails aren't bad.

O I luv frog legs. Its a lot of fun hunting them with a 22 & a lil 12 ft flat bottom boat. Ive even gotten Bugs to go out frog hunting a time or 2 late at night.

[BIG_DADDY]

My experience with alligator is it is all about how fresh the gator meat is.

[T-post Tom]

Frog legs are good especially if they are crispy like chicken wings should be. Never had sea snails. I love escargo though. Are they similar?

Very similar. When I was kid, everyone ate them raw. Not so much today.

[booger]

My grand dad used to cut them snappen Ts up. I dont know if I ever had it or not.
I think I will try it this summer. I catch them every time I go out cat fishing. Some of them are huge, & a pain in the ass to get up on the bank.
A lil about cooking a snapper
http://www.ehow.com/way_5485553_fried-snapping-turtle-recipe.html

thanks for the link :thumb:

sometimes reeling those in it feels like dragging a tire off the bottom. I heard cleaning them is a real pain.

Thats on this springs list along with hopefully landing a decent sized northern pike or two to try and get better at removing the y bones. youtube has some good videos on it that i have seen.

[T-post Tom]

My experience with alligator is it is all about how fresh the gator meat is.

If you're ever in Jacksonville/St. Augustine, FL:

http://www.saltwatercowboys.com/

[booger]

I had turtle soup once. I couldn't even tell you what kind it was. The way it was served it was tender and I am having a hard time describing that taste but it was very good. I have no idea what part it was but based upon your description I would have to say it was more like pork.

never had the soup. have to try that someday.

[BIG_DADDY]

Very similar. When I was kid, everyone ate them raw. Not so much today.

I'm down with the raw thing if it is sourced correctly. Nose is the determining factor on all seafood for me but you gave me something new to consider.

[BIG_DADDY]

If you're ever in Jacksonville/St. Augustine, FL:

http://www.saltwatercowboys.com/

I am sure freshness is no issue there like it is out here. Thanks for the tip

[BIG_DADDY]

never had the soup. have to try that someday.

Chinatown SF. Come to think of it I gotta go back there in the next month or so and seek a few new things out. They have these brown chickens out there that are the bomb. Problem now is all the Peta types passed a law where you can't buy them anymore without wacking them yourself. Not exactly humane for most people. Gotta pick me up one of those too.

[booger]

Chinatown SF. Come to think of it I gotta go back there in the next month or so and seek a few new things out. They have these brown chickens out there that are the bomb. Problem now is all the Peta types passed a law where you can't buy them anymore without wacking them yourself. Not exactly humane for most people. Gotta pick me up one of those too.

I'm in Iowa. I'll have to check on the net for turtle soup recipes. Painted turtle is another turtle that is native to ponds, lakes, and rivers here. I bet one of the old timers here on CP knows of a recipe.

I hear ya on the regulations. Not exactly a market for this type of stuff in small town midwest but if i want some elk for example i can atleast call the farmer and have it arranged with a local butcher.

Otherwise it's pork, beef, chicken, turkey, and hot dog at the local grocery stores.

[T-post Tom]

I am sure freshness is no issue there like it is out here. Thanks for the tip

Hey...wait a minute...

http://www.sfgate.com/cgi-bin/blogs/cityinsider/detail?entry_id=84011

[PornChief]

Kangaroo. marinated and grilled to med rare, sliced thin and served with a currant sauce.

we call it dog food

[BIG_DADDY]

Hey...wait a minute...

http://www.sfgate.com/cgi-bin/blogs/cityinsider/detail?entry_id=84011

Not a lot of meat on that guy.

[BIG_DADDY]

we call it dog food

So it would be like horse meat out here? Seriously?

[T-post Tom]

Not a lot of meat on that guy.

True, but maybe he has friends.

[BIG_DADDY]

True, but maybe he has friends.

That guy makes a small quail look like the grand buffet.

[PornChief]

So it would be like horse meat out here? Seriously?

yeah. most pet food is a mix of horse and roo. I used to work on a cattle station years ago - during a drought the roos were starving and came out of the bush in huge numbers, started eating all the pasture. They went out in the chopper and shot them all day long. Since i had just started there, they sent me out to block up all the holes in the fences where they were escaping into the neighboring property, and later to pick up the dead roos, stack them in piles and burn them so the NPWS didn't see, they only gave them 500 tags but there's millions of the bastards.
Halfway through the manager found out the pet food joint would buy some of them so they sent me out in the ute to follow the chopper and pick up a couple dozen. I took them to the guy at Bathurst and came back, manager told me later he got paid so little for it that it hardly covered the fuel there and back.
There are far more roos today than when whitey first landed here - their numbers were kept in check by the aboriginals, who soon preferred the taste of lamb and beef. This caused some trouble, but that's another story.

And among the things me and my mate have tried to eat are goanna (oily as hell, tasted like shit) an emu (tough as an old boot) and a wombat (made us sick, we drank a lot back then so can't remember how it tasted or why the fuck we tried to eat the thing)

[HMc]

you only have to drive like an hour from sydney before you see dead roos on the side of the road every 100m.

They taste alright I guess. like most meat, it's in the prep and the sauce.

[BigMeatballDave]

Is Wagyu(Kobe)beef as good as advertised?

I'd love get some but its so expensive.

[Just Passin' By]

I'm in Iowa. I'll have to check on the net for turtle soup recipes. Painted turtle is another turtle that is native to ponds, lakes, and rivers here. I bet one of the old timers here on CP knows of a recipe.

I hear ya on the regulations. Not exactly a market for this type of stuff in small town midwest but if i want some elk for example i can atleast call the farmer and have it arranged with a local butcher.

Otherwise it's pork, beef, chicken, turkey, and hot dog at the local grocery stores.

When it comes to turtle, just make sure you prep it right, or it will ruin the soup.

[Just Passin' By]

I love trying new things and I have to say I have had my share of different exotic meats and have found most of them to be pretty damn good when prepared right. Rattlesnake, elk, black horned antelope, frog legs, alligator, kobe beef, shark fin, ostrich, wild boar, venison, wild turkey, squab, goose and rabbit to name a few off the top of my head. There are a few I would love to try. The only one that I am hesitant about is lion because they are amazing animals and I have some block there. I am curious about some like bear meat, llama, yak and alpaca. I know there is a lot of fowl I don't even know about. So tell me planet, what are your favorite exotic meats and how do you like to prepare them?

I ate lion once, about 20 years ago.

[BigMeatballDave]

I ate lion once, about 20 years ago.What's that like?

[Just Passin' By]

What's that like?

I had it marinated and lightly sauced. It was very tasty, but it was far enough back in the past that I wouldn't want you to rely upon my take on it. Here's a story about the restaurant in Arizona that put lion burgers on the menu, and some people's take on the taste:

http://newshawksreview.com/lion-burger-with-fries-order-up-in-mesa-arizona/4934/

[Chiefs=Champions]

we call it dog food

ROFL


:thumb:

[Over-Head]

As long as it's cooked when supposed to be, or served properly while raw , I'll eat damn near anything served on a plate in front of me from a restaurant, or eating establishment, or red neck BBQ

I mean hell...if you can handle some of the food I choked back as a trucker in them greasy spoons, you could probably eat things that would make a billy goat puke.

Off the top of my head. (Some are exotic, some are, ah, well.....)

Moose, Bear, Elk, Caribou, Deer, Cougar, Coyote, mountain goat, Antilope, Bison, Rattle snake, alligator, possum, raccoon, skunk, hedge Hog, squirl, sheep, lamb, pidgin, sparrow, crow, aardvark, ostrich, rat, goffer, wild boar, armadillo, frog, scorpion (and there ain’t a whole lot on one either) , ants, spider, and seagull

And just about every type of fish of water creature in North America you can name.

I'm sure there are others, most were consumed with LARGE amounts of alcohol and a bet, challange, or dare being involved.

Editors note:
Skunk will give you the shits in about 15-20 mins, I really suggest you skip eating Seagull.....rather nasty comming back up. And sparrow has more freaken bones than worth the effort.

[Fishpicker]

Snow Geese are pretty good eats. without seasoning, the meat tastes like steak with butter on it. ground geese makes for really good tacos/burritos.

[Cheater5]

I ate horse meat in Italy, and it was damn good. In a cream based pasta.

Ate whale meat in Norway; served like a steak and it was fantastic. Not fishy at all- very lean and dense meat. Also ate seal meat on the same trip.

Also ate reindeer up in Norway- but we killed and ate it immediately. No frills- just roasted over a fire.

Goat-even less appetizing when a dude is ripping off hunks of it with his hand and dropping it on your plate.

Raccoon. Do not like. But ate out of necessity.

[BigMeatballDave]

I ate horse meat in Italy, and it was damn good. In a cream based pasta.

Ate whale meat in Norway; served like a steak and it was fantastic. Not fishy at all- very lean and dense meat. Also ate seal meat on the same trip.

Also ate reindeer up in Norway- but we killed and ate it immediately. No frills- just roasted over a fire.

Goat-even less appetizing when a dude is ripping off hunks of it with his hand and dropping it on your plate.

Raccoon. Do not like. But ate out of necessity.Whale is a mammal so I wouldn't think it would taste fishy. :)

[Saulbadguy]

Cannibalism, pro or anti?

[Hammock Parties]

I saw horse meat featured on a cooking show the other day. I have to try it now.

Luv had Octopus recently. How was it, dear?

[Hammock Parties]

Cannibalism, pro or anti?

I intend to eat human flesh before I die, I'll tell you that.

[Over-Head]

Seal flipper is mighty chewy and dry if ya don't cook it right

[Over-Head]

I intend to eat human flesh before I die, I'll tell you that.
How about a few of us hack your pecker off and feed it to you :evil:

[BIG_DADDY]

I had it marinated and lightly sauced. It was very tasty, but it was far enough back in the past that I wouldn't want you to rely upon my take on it. Here's a story about the restaurant in Arizona that put lion burgers on the menu, and some people's take on the taste:

http://newshawksreview.com/lion-burger-with-fries-order-up-in-mesa-arizona/4934/

Interesting, thanks for sharing.

[BIG_DADDY]

As long as it's cooked when supposed to be, or served properly while raw , I'll eat damn near anything served on a plate in front of me from a restaurant, or eating establishment, or red neck BBQ

I mean hell...if you can handle some of the food I choked back as a trucker in them greasy spoons, you could probably eat things that would make a billy goat puke.

Off the top of my head. (Some are exotic, some are, ah, well.....)

Moose, Bear, Elk, Caribou, Deer, Cougar, Coyote, mountain goat, Antilope, Bison, Rattle snake, alligator, possum, raccoon, skunk, hedge Hog, squirl, sheep, lamb, pidgin, sparrow, crow, aardvark, ostrich, rat, goffer, wild boar, armadillo, frog, scorpion (and there ain’t a whole lot on one either) , ants, spider, and seagull

And just about every type of fish of water creature in North America you can name.

I'm sure there are others, most were consumed with LARGE amounts of alcohol and a bet, challange, or dare being involved.

Editors note:
Skunk will give you the shits in about 15-20 mins, I really suggest you skip eating Seagull.....rather nasty comming back up. And sparrow has more freaken bones than worth the effort.

How was the aardvark, coyote and cougar? I'm not really into trying bugs or rats or even possum. Would I if it was properly prepared on a bet, probably but I am not seeking it out.

[Cheater5]

Whale is a mammal so I wouldn't think it would taste fishy. :)

You're right, but when I ate goose it certainly had a certain fishy/aquatic taste (Maybe it was bad meat!)

I assumed it was more a function of what the animal ate that gave it's flesh the taste.

[BIG_DADDY]

How about a few of us hack your pecker off and feed it to you :evil:

Naw, Clay wants a meal not a cracka hors d'œuvre.

[RippedmyFlesh]

A few more I would like to sample. Water buffalo, zebra, wildebeast and beaver.

A favorite of mine. :drool:

[Stewie]

And among the things me and my mate have tried to eat are goanna (oily as hell, tasted like shit) an emu (tough as an old boot) and a wombat (made us sick, we drank a lot back then so can't remember how it tasted or why the fuck we tried to eat the thing)

I was at a "buy local" expo yesterday and a local farm raises emu for their meat. They said it's very good eating, of course. I'm guessing preparation has a lot to do with it.

[BIG_DADDY]

I was at a "buy local" expo yesterday and a local farm raises emu for their meat. They said it's very good eating, of course. I'm guessing preparation has a lot to do with it.

You going to try it?

[Just Passin' By]

Octopus stew is delicious, but you've got to cook octopus right or it will be too rubbery

Ostrich is pretty good, although it's very lean and overcooks in a hurry if you don't pay very close attention to it

[LiveSteam]

I had Nebraska rattle snake back when I was 16 or 17. the lady cut it up into little chunks dipped it in egg & flour & straight into a pan of butter. It was very good.

[BIG_DADDY]

Octopus stew is delicious, but you've got to cook octopus right or it will be too rubbery

Ostrich is pretty good, although it's very lean and overcooks in a hurry if you don't pay very close attention to it

I have had octopus many different ways including soup. You can get it at many sushi places and it's good. It's called Tako. Then there is baby tako which they marinade and Ipreffer it that way. They you can also have it fried at some places. Here are some pictures. I think uni is much more challenging. My kid likes uni. When he goes to a sushi bar the sushi chefs all go "that's the kid that eats uni" to the people at the bar. That kid gets all kinds of free food.

[nstygma]

I have had octopus many different ways including soup. You can get it at many sushi places and it's good. It's called Tako. Then there is baby tako which they marinade and Ipreffer it that way. They you can also have it fried at some places. Here are some pictures. I think uni is much more challenging. My kid likes uni. When he goes to a sushi bar the sushi chefs all go "that's the kid that eats uni" to the people at the bar. That kid gets all kinds of free food.have you ever eaten it live? i'd like to do that some day.
i've tried abalone several times, both raw and deep fried in beer batter. its ok but gets tiring.

[Just Passin' By]

I have had octopus many different ways including soup. You can get it at many sushi places and it's good. It's called Tako. Then there is baby tako which they marinade and Ipreffer it that way. They you can also have it fried at some places. Here are some pictures. I think uni is much more challenging. My kid likes uni. When he goes to a sushi bar the sushi chefs all go "that's the kid that eats uni" to the people at the bar. That kid gets all kinds of free food.

I've eaten it in other ways, too. I also love it in pasta, cioppino and sushi, and it works well as a cold salad and in other dishes, too. The stew is just my favorite, and it always brings back great childhood memories.

[BIG_DADDY]

have you ever eaten it live? i'd like to do that some day.
i've tried abalone several times, both raw and deep fried in beer batter. its ok but gets tiring.

Abalone rocks. Fresh and then BBQ it. Awesome.

[nstygma]

Abalone rocks. Fresh and then BBQ it. Awesome.BBQ, any special way? we also caught lots of urchin but man that was hard to eat, snotty brains.

[LiveSteam]

Remember the FACES OF DEATH MOVIE where they put the live Monkey in a cage, with its head sitting above the table & they hammer its skull open & eat the brains?
In the words of Chris Farley & SNL , That was awesome.
<iframe title="YouTube video player" width="640" height="390" src="http://www.youtube.com/embed/5MmrR_KIaLI" frameborder="0" allowfullscreen></iframe>

[BIG_DADDY]

BBQ, any special way? we also caught lots of urchin but man that was hard to eat, snotty brains.
Many years I went with some guys that would scuba dive and we would eat them on the beach. I am not sure what seasoning they put on them but they were great.

[BIG_DADDY]

Remember the FACES OF DEATH MOVIE where they put the live Monkey in a cage, with its head sitting above the table & they hammer its skull open & eat the brains?
In the words of Chris Farley & SNL , That was awesome.
<iframe title="YouTube video player" width="640" height="390" src="http://www.youtube.com/embed/5MmrR_KIaLI" frameborder="0" allowfullscreen></iframe>

That's some crazy shit.

[LiveSteam]

I think most of the crap from faces of death was debunked as fake.

[MTG#10]

I didnt know kobe beef was considered "exotic". Its damn good though.

[MOhillbilly]

I ate the buggers out of a dead mans nose.

[NewChief]

have you ever eaten it live? i'd like to do that some day.
i've tried abalone several times, both raw and deep fried in beer batter. its ok but gets tiring.

I think you're supposed to beat the living shit out of abalone prior to cooking it.

[nstygma]

I think you're supposed to beat the living shit out of abalone prior to cooking it.here's what i was taught after catching about 50 of them with a group of friends: you have to cut them out of their shells while avoiding the piss bladder. if you pop it, you'll have piss all over the place. same with the poop sack. so you cut around these and then cut them off and discard. then you trim the inedible parts off, saving as much of the good meat as possible. you're left with a black slimy slab of abalone meat. you then take a scouring pad and scrub off all the black stuff. takes 5 or 10 minutes. after that, you put it in the freezer for half an hour or more, to make it relax since its just a big muscle. then you further pound it unmerciful to tenderize it, as you mentioned. then you can cut'r up and eat.

[ModSocks]

wow. 6 pages of this thread and not ONE decent penis joke. WTF.

[jiveturkey]

I don't know if it's been mentioned but Emu is pretty tasty. I've picked it up at the farmers market a couple of times. I've only had it ground up.

[ThaVirus]

Not going to read the whole thread because I don't care enough, but you should try some Jamaican recipes for ox tail and goat.

Also, don't eat lion. I don't think you should eat an animal that cool.

[BIG_DADDY]

I don't know if it's been mentioned but Emu is pretty tasty. I've picked it up at the farmers market a couple of times. I've only had it ground up.

You see now that's one I wanted to try. I'll do it now on your suggestion.

[BIG_DADDY]

Not going to read the whole thread because I don't care enough, but you should try some Jamaican recipes for ox tail and goat.

Also, don't eat lion. I don't think you should eat an animal that cool.

Goat is OK, I've had quite a lot of it actually. It was always in some kind of soup. Growing up there was a friend who's mom always fixed rabbit and goat in soup. I wish I had tried it different ways. I can see how Jamaican jerk marinate followed by cooking it over a fire would be worth trying.

[SAUTO]

I always thought goat tastes just like what they eat


Lots of shit
Posted via Mobile Device

[WV]

Goat is OK, I've had quite a lot of it actually. It was always in some kind of soup. Growing up there was a friend who's mom always fixed rabbit and goat in soup. I wish I had tried it different ways. I can see how Jamaican jerk marinate followed by cooking it over a fire would be worth trying.

I've had Indian Curry Goat (different than Jamaican Curry Goat) and Goat in Hispanic cuisine.....tastes like beef to me.

Also had Rabbit, Squirrel, Dove, Quail, Conch, venison, grouse, and Wild Turkey off the top of my head. If you've never experienced wild turkey breast floured and fried your missing something amazing. Some of the best meat in the woods.

[BIG_DADDY]

I've had Indian Curry Goat (different than Jamaican Curry Goat) and Goat in Hispanic cuisine.....tastes like beef to me.

Also had Rabbit, Squirrel, Dove, Quail, Conch, venison, grouse, and Wild Turkey off the top of my head. If you've never experienced wild turkey breast floured and fried your missing something amazing. Some of the best meat in the woods.

What's squirrel like?