French Onion Dip

[philfree]

There's only one good brand and I've never found it anywhere except the Ozarks. Hiland French Onion Dip is the bomb. I got the dip and bag of Wavy Lays and some Coke over ice.....MMMM. It ain't health food folks.

[cdcox]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

[Stewie]

Hiland is all over the Midwest. I prefer Heluva Good French Onion dip.

[Phobia]

A&E is better than all the rest.

[philfree]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

That's probably really good but I've never seen anything touch the Hiland.

[KCUnited]

It's not my thing, but I purchased the Trader Joe's brand caramelized onion dip for a party a couple weeks ago and it got destroyed.

[keg in kc]

Wavy Lays and Dean's FO dip for me right now, with dr pepper cherry over ice.

[Hammock Parties]

I'll raise you

http://www.santabarbarabay.com/sbb/images/photo-gallery/club-spinach-parm/club-spinach-parm2.jpg

http://4.bp.blogspot.com/-mI7b9aomZHc/UG37zlQtw2I/AAAAAAAAJn8/b9Un05o2lC0/s1600/Spinach+Parmesan+Dip+2+ed.jpg

[Just Passin' By]

Hickory farms used to have a great red onion dip mix, but they don't carry it anymore.

[philfree]

Wavy Lays and Dean's FO dip for me right now, with dr pepper cherry over ice.

I'm gonna have to make a bologna and Cheese to go along with it all.:thumb:

[Jewish Rabbi]

Hiland, Roberts, Prairie Farms... All the same thing braj.

[Phobia]

Isn't that just like Clay? Post some crap about Spinach on a thread about French Onion Dip. Get out of here, dip.

[LiveSteam]

how to make Dry Onion Soup Mix & or french oinion dip
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper
add to sour cream

[keg in kc]

I'm gonna have to make a bologna and Cheese to go along with it all.:thumb:I just had a gigantic fried egg, ham and provolone on demi cheese bread from the target bakery

[TribalElder]

A&E is better than all the rest.

Anderson Ericson shits excellence

It is greater than all

See also old fashion cottage cheese brought to you by AE

[BlackHelicopters]

Munchies on a Sunday? Kewl.

[Stewie]

Mo' fat, mo' betta!

I've mentioned here before that I worked in a dairy during my college years. The butterfat in products makes a huge difference. From 0% to 38% for dairy products and up to 85% butterfat in cheeses, the higher the tastier.

The trick is to lower the butterfat without losing the creamy texture. It's quite an art.

Oh, and wonder why that deli sandwich tastes better than your homemade sandwich? Most likely it's extra heavy mayonnaise that you can't buy in the store.

[dannybcaitlyn]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

I agree. This is the way to go!

[Stewie]

Hiland, Roberts, Prairie Farms... All the same thing braj.

Yep.

[Alex Smith 4Ever]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

This is easily the best

[Stewie]

This is easily the best

Of course it is. Dairies don't use anything close to cream for FO dip. I could add bacon drippings to sour cream and make it even better.

Why do you think homemade ice cream is better than anything in the store?

[philfree]

Hiland, Roberts, Prairie Farms... All the same thing braj.

Next time I find myself in a 'situation' I'll have to try one of those.

[Stewie]

Next time I find myself in a 'situation' I'll have to try one of those.

Try Aldi FO dip. Their suppliers are the listed dairies. Just a nugget.

[TrebMaxx]

Knorr Leek soup mix. Make just like you do with the Lipton onion soup mix.

[TribalElder]

Try Aldi FO dip. Their suppliers are the listed dairies. Just a nugget.

The aldi dip is pretty good lol

[Baby Lee]

I'll raise you

http://www.santabarbarabay.com/sbb/images/photo-gallery/club-spinach-parm/club-spinach-parm2.jpg

http://4.bp.blogspot.com/-mI7b9aomZHc/UG37zlQtw2I/AAAAAAAAJn8/b9Un05o2lC0/s1600/Spinach+Parmesan+Dip+2+ed.jpg

Fail

This is how you do it.

http://www.hy-vee.com/images/catalog/dlldpapptzrtry.jpg

EDIT - I know you were pimping spinach, and mine is dill, but the initial confusion got me MAD hungry for this.

[mdstu]

The aldi dip is pretty good lol

I mix the Aldi dip with the Aldi Sour Cream to lighten it up and mix in Crushed Red Pepper to spice it up.

[NorthernWV]

Try some Bacon Horseradish Dip
1.5 parts sour cream
1 part horseradish (not sauce)
add bacon bits to liking

adjust flavor by adding more sour cream (blander) or more horseradish (spicier) to how you like it.

[Stewie]

Try some Bacon Horseradish Dip
1.5 parts sour cream
1 part horseradish (not sauce)
add bacon bits to liking

adjust flavor by adding more sour cream (blander) or more horseradish (spicier) to how you like it.

That's not French Onion dip... or anything close. There are a million dips out there. Just look them up.

[TribalElder]

I mix the Aldi dip with the Aldi Sour Cream to lighten it up and mix in Crushed Red Pepper to spice it up.

nice. I believe it's something like friendly farms or someshit. That mix sounds tasty.

[mlyonsd]

Recipe from a popular old time drive in with their popular onion chips:

16 oz. Cottage Cheese
16 oz. Sour cream
1/2 t pepper
1/8 t red pepper
1/2 t salt
1/2 t Accent meat tenderizer
1/2 t garlic salt
1/4 t celery salt
1 pkg Lipton onion soup mix
1/4 C milk

Mix it all together in a blender. Can be frozen.

[dannybcaitlyn]

Recipe from a popular old time drive in with their popular onion chips:

16 oz. Cottage Cheese
16 oz. Sour cream
1/2 t pepper
1/8 t red pepper
1/2 t salt
1/2 t Accent meat tenderizer
1/2 t garlic salt
1/4 t celery salt
1 pkg Lipton onion soup mix
1/4 C milk

Mix it all together in a blender. Can be frozen.

Thanks. I'm going to give this one a try!

[MTG#10]

Recipe from a popular old time drive in with their popular onion chips:

16 oz. Cottage Cheese
16 oz. Sour cream
1/2 t pepper
1/8 t red pepper
1/2 t salt
1/2 t Accent meat tenderizer
1/2 t garlic salt
1/4 t celery salt
1 pkg Lipton onion soup mix
1/4 C milk

Mix it all together in a blender. Can be frozen.I have all of that except for the Accent. Wonder if it would change the taste at all?

[mlyonsd]

I have all of that except for the Accent. Wonder if it would change the taste at all?

Accent is basically salt, sugar, and bromelain, which is the tenderizing part. There isn't much of it in the recipe so maybe add a 1/4 t sugar and another 1/4 salt?

I'd think that would be close enough, if necessary.

[mlyonsd]

Thanks. I'm going to give this one a try!
One thing I should add, an immersion blender or food processor works well too. Basically you just want to break down the cottage cheese chunks because they're gross.

[Mr. Laz]

A&E is better than all the rest.:shake:

[OrtonsPiercedTaint]

It's the 70's again. Chip and dip bowls for Christmas gifts!

[scho63]

This one looks pretty intriguing...

From that felon Martha Stewart

http://www.marthastewart.com/349075/worlds-greatest-onion-dip

Ingredients

2 tablespoons olive oil
4 small onions, chopped
1/2 shallot, finely chopped
2 sprigs fresh thyme
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
Pinch of celery salt
Assorted crudite, for serving (optional)
Flatbreads or toasted baguette slices, for serving (optional)

Directions

Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.

Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.

Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudite, flatbreads, or baguette slices.

[Simply Red]

You've got to be drunk to create such an awful thread.

[Simply Red]

This has got nothing on my LJS thread or Apricot Chicken thread(s)

[Simply Red]

It's not my thing, but I purchased the Trader Joe's brand caramelized onion dip for a party a couple weeks ago and it got destroyed.

I have to admit it - I like taking that Trader Joe's dip and spreading it all over a big fat girl.

[listopencil]

I'll raise you

http://www.santabarbarabay.com/sbb/images/photo-gallery/club-spinach-parm/club-spinach-parm2.jpg

http://4.bp.blogspot.com/-mI7b9aomZHc/UG37zlQtw2I/AAAAAAAAJn8/b9Un05o2lC0/s1600/Spinach+Parmesan+Dip+2+ed.jpg

ORLY?

http://culinarycircle.com/assets/product/dip_parmartichokejalapeno.jpg

[MOhillbilly]

Framage blanc caramelized onion mix to taste. Hardcore.

[SAUTO]

Framage blanc caramelized onion mix to taste. Hardcore.

I can't believe you didn't let me fix that brake line...
Posted via Mobile Device

[MOhillbilly]

I can't believe you didn't let me fix that brake line...
Posted via Mobile Device
I'm a pretty good click for a brake line. Made some wild garlic pesto that turned out nice. Goin to mix it with some ground pork and put it into links.

[listopencil]

Made some wild garlic pesto that turned out nice. Goin to mix it with some ground pork and put it into links.

Oh shit. Now you're talking.

[Valiant]

Hiland is all over the Midwest. I prefer Heluva Good French Onion dip.

This, it is everywhere..

[MOhillbilly]

[QUOTE=Stewie;9640755]Mo' fat, mo' betta!

I've mentioned here before that I worked in a dairy during my college years. The butterfat in products makes a huge difference. From 0% to 38% for dairy products and up to 85% butterfat in cheeses, the higher the tastier.

The trick is to lower the butterfat without losing the creamy texture. It's quite an art.

Oh, and wonder why that deli sandwich tastes better than your homemade sandwich? Most likely it's extra heavy mayonnaise that you can't buy in the store.[/

Fuck.been milkin for a year and a half. We make everything here. Hard cheese soft cheese cottage cheese butter creme fresh you name it.

[philfree]

This, it is everywhere..

Ozarks, Midwest not quite the same thing I guess. Maybe I'm relating my experiences of not finding Hiland French Onion Dip from trips to Florida. Anyway it sucks when your away from home and can't find it when you want it.

[suzzer99]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

The taste of grandma.

Er... you know what I mean.

[Pitt Gorilla]

That's probably really good but I've never seen anything touch the Hiland.Used to eat that as a kid. Good stuff.

[Chiefshrink]

One 16 oz container of sour cream.
One packet of Lipton onion soup mix.

Stir together. Refrigerate for 1 hour. Eat.

Better than any pre-made dips.

BINGO !!:thumb:

[tooge]

I prefer American onion dip. French onion dip runs off the chips