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View Full Version : Food and Drink Anyone ever tried smoking salt?


Fire Me Boy!
04-28-2013, 04:54 PM
Curious... I've seen a few folks online that have smoked their own salt (that stuff's expensive from the store) and wondering if anyone here has done it? Experiences, lessons learned?

HoneyBadger
04-28-2013, 04:54 PM
Ask Joey about bath salts. He might know a thing or two.

SAUTO
04-28-2013, 04:57 PM
Mtg smokes salts


Or is it snorts them
Posted via Mobile Device

lewdog
04-28-2013, 04:57 PM
Seems to be the trend in Florida....

chiefzilla1501
04-28-2013, 05:00 PM
Yeah, it's easy to do. But it takes some time. Just soak sea salt in Liquid Smoke and cook at a real low temperature. That's how I do it, at least.

Discuss Thrower
04-28-2013, 05:02 PM
I've snorted salt and it sucked royally.

angelo
04-28-2013, 05:04 PM
FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it's triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it gets dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

Fire Me Boy!
04-28-2013, 05:05 PM
FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it get dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

The cheesecloth is a great suggestion. Rep.

BlackHelicopters
04-28-2013, 05:10 PM
This is an intriguing idea.

SAUTO
04-28-2013, 05:10 PM
Ang with the home run.
Posted via Mobile Device

Fire Me Boy!
04-28-2013, 05:14 PM
FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it's triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it gets dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

Once you get a good dark brown on it, how long will it keep? I've read that the smell will dissipate pretty quickly, but the flavor stays...

Sassy Squatch
04-28-2013, 05:59 PM
Imagined a salt joint. LAWL

angelo
04-28-2013, 07:01 PM
Once you get a good dark brown on it, how long will it keep? I've read that the smell will dissipate pretty quickly, but the flavor stays...

I put mine in a mason jar and it seems to last about 2-3 weeks. It will dissipate over time.

Ang

Simply Red
04-28-2013, 07:03 PM
The cheesecloth is a great suggestion. Rep.

angelo is pretty fancy.

Great Expectations
04-28-2013, 09:29 PM
Great thread, Thanks for the tips

Bwana
04-28-2013, 10:00 PM
Mtg smokes salts


Or is it snorts them
Posted via Mobile Device

Indeed

http://www.thefix.com/sites/default/files/styles/article/public/Bath-Salts-Lines.thefix_0.jpg

Ming the Merciless
04-28-2013, 10:00 PM
intersting never thought about rolling my own for some reason