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Hammock Parties
05-04-2013, 08:25 AM
Gonna make this today.

http://www.majhost.com/gallery/Iranu055/Other/aww-yeah.gif

This is a very simple sweet bread. It sounds crazy, but yes, it really works! You can use any flavor of ice cream, just make sure it’s not low- or non-fat.

2 cups Ice Cream
1-½ cup Self-Rising Flour

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.

Rocky road:

http://i604.photobucket.com/albums/tt128/newlyweds/Cooking%203/DSC_0095-3.jpg

Chunky Monkey:

http://www.instructables.com/files/deriv/FLB/7ZFM/H9T4QNMJ/FLB7ZFMH9T4QNMJ.LARGE.jpg

Chocolate:

http://www.fatgirltrappedinaskinnybody.com/wp-content/uploads/images/ice2Bcream2Bloaf2B5.jpg

notorious
05-04-2013, 08:29 AM
How do people discover this shit?

Do they trial/error a bunch of stuff, nearly burn their house down, and end up throwing away 99% of the experiments?

ChiefRocka
05-04-2013, 08:29 AM
Alex Smith

MTG#10
05-04-2013, 08:29 AM
Sounds great and simple. May give it a try this weekend let me know how it turns out.


Oh, and

http://oi41.tinypic.com/2n66pf.jpg

Kidd Lex
05-04-2013, 08:31 AM
How many miles do I have to run to work off a slice of that amazing looking shit? Damn you Clay, damn you.

Hammock Parties
05-04-2013, 08:38 AM
It's 2 scoops of ice cream and flour for a whole loaf. It's not THAT bad, per slice.

Hammock Parties
05-04-2013, 08:39 AM
NOW TOP IT WITH ICE CREAM AND SEE HOW MANY CALORIES IT IS FATTY AHAHAHAHAA

Nickel D
05-04-2013, 08:42 AM
NOW TOP IT WITH ICE CREAM AND SEE HOW MANY CALORIES IT IS FATTY AHAHAHAHAA

Don't forget the hot fudge!

AussieChiefsFan
05-04-2013, 08:42 AM
In no way, shape or form should this be possible to create.

BlackHelicopters
05-04-2013, 08:45 AM
Tyler Bray's favorite food.

Bob Dole
05-04-2013, 08:47 AM
How do people discover this shit?

Do they trial/error a bunch of stuff, nearly burn their house down, and end up throwing away 99% of the experiments?

Bob Dole wonders that about everything. Who was the first to try eating any plant?

"that one over there killed Uggy. Don't eat that."

Fire Me Boy!
05-04-2013, 08:47 AM
It's 2 scoops of ice cream and flour for a whole loaf. It's not THAT bad, per slice.

It's two cups, not two scoops. And curious, do you use two cups of frozen or two cups of melted?

Do you have the original link?

MTG#10
05-04-2013, 08:51 AM
It's two cups, not two scoops. And curious, do you use two cups of frozen or two cups of melted?

Do you have the original link?

http://lmgtfy.com/?q=ice+cream+bread

Fire Me Boy!
05-04-2013, 08:54 AM
http://lmgtfy.com/?q=ice+cream+bread

I can Google it and find 100 links... that's why I asked for the original Clay was quoting.

Canofbier
05-04-2013, 08:55 AM
I assume that you're already planning to, but be sure to update OP with your finished bread.

MTG#10
05-04-2013, 08:57 AM
I can Google it and find 100 links... that's why I asked for the original Clay was quoting.Sorry, wasnt trying to be a smartass...they're pretty much all the same. 2 cups ice cream/1.5 self rising flour. And ice cream is melted.

Hammock Parties
05-04-2013, 09:45 AM
Here's recipe. Don't ask me what I'm doing surfing newlyweds.com.

http://www.newlyweds-blog.com/2011/08/30/ice-cream-bread/

Ingredients:

2 cups of your favorite ice cream, softened

1 and 1/2 cups of self rising flour

Directions:

Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.

Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.

Cool for a while and then serve.

Recipe Tip: For best results, use full-fat ice cream.

It should also be noted that some flavors of bread will come out stronger tasting then others. For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan. Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful. Experiment and have fun with it!

Hammock Parties
05-04-2013, 09:47 AM
Don't forget the hot fudge!

I'm gonna do this.

I AM.

Pitt Gorilla
05-04-2013, 09:50 AM
We do a beer bread that is essentially the same. Beer, self-rising flour, melted butter on top. Perfection.

Just Passin' By
05-04-2013, 09:58 AM
Sounds like a job for Ben & Jerry's coffee Heath Bar crunch

Hammock Parties
05-04-2013, 10:04 AM
We do a beer bread that is essentially the same. Beer, self-rising flour, melted butter on top. Perfection.

Ice Cream > Beer

Buck
05-04-2013, 10:14 AM
Mmmm...diabetes in loaf form.

Fire Me Boy!
05-04-2013, 10:15 AM
Ice Cream > Beer

So what flavor are you going to use?

Hammock Parties
05-04-2013, 10:16 AM
So what flavor are you going to use?

Probably rocky road. Might look at whatever they got swirled into chocolate later.

patteeu
05-04-2013, 10:35 AM
Sorry, wasnt trying to be a smartass...they're pretty much all the same. 2 cups ice cream/1.5 self rising flour. And ice cream is melted.

Anyone who uses lmgtfy as an answer to a question is trying to be a smartass.

RippedmyFlesh
05-04-2013, 10:38 AM
Bob Dole wonders that about everything. Who was the first to try eating any plant?

"that one over there killed Uggy. Don't eat that."

I have always thought that about lobster and crab.

OrtonsPiercedTaint
05-04-2013, 10:45 AM
Please change the oil in the car and punch a neighbor in the face latter.
~Your balls

~~okay, okay, that's a bit strong, but I feel better about the bubble bath last night.

Bump
05-04-2013, 10:52 AM
might try this sometime. haha.

You know I like my bomb munchies at certain times in the day.

I'm assuming you melt the ice cream before you stir it up with the flour?

silver5liter
05-04-2013, 10:54 AM
Strawberry icecream bread sounds pretty tasty.

MTG#10
05-04-2013, 11:16 AM
Anyone who uses lmgtfy as an answer to a question is trying to be a smartass.Ok, I guess I was

patteeu
05-04-2013, 11:17 AM
Ok, I guess I was

:thumb: That's OK, we're all big boys and I'm sure Fire Me Boy! will survive.

In58men
05-04-2013, 11:33 AM
You're a fat ass

Hammock Parties
05-04-2013, 11:35 AM
You're a fat ass

Wrong. I fasted yesterday and now I'm going to enjoy this today.

http://www.majhost.com/gallery/Iranu055/Other/aww-yeah.gif

Cephalic Trauma
05-04-2013, 12:13 PM
Here's recipe. Don't ask me what I'm doing surfing newlyweds.com.

http://www.newlyweds-blog.com/2011/08/30/ice-cream-bread/

Ingredients:

2 cups of your favorite ice cream, softened

1 and 1/2 cups of self rising flour

Directions:

Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.

Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.

Cool for a while and then serve.

Recipe Tip: For best results, use full-fat ice cream.

It should also be noted that some flavors of bread will come out stronger tasting then others. For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan. Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful. Experiment and have fun with it!

What the fuck are you doing surfing newlyweds.com?

Hammock Parties
05-04-2013, 12:16 PM
What the fuck are you doing surfing newlyweds.com?

I SAID DON'T ASK ME

bevischief
05-04-2013, 02:58 PM
I will take your word for it.

Bump
05-04-2013, 03:07 PM
chocolate chip cookie dough. It would be like little choc chip cookies inside some bread. That's what I'm gonna do.

threebag
05-04-2013, 04:03 PM
I am sceptical of this. Seems like shit, but I am going to give it a shot.

Mr. Flopnuts
05-04-2013, 04:26 PM
I see a new burger fad coming out soon...

MTG#10
05-04-2013, 06:00 PM
Hmmm...chocolate chip mint bread...sounds intriguing.

Hammock Parties
05-04-2013, 06:45 PM
I'm thinking chocolate peanut butter ice cream could be awesome in bread form.

Maybe they got some god damn reeses PB cup ice cream at Kroger.

KChiefer
05-04-2013, 06:55 PM
How many miles do I have to run to work off a slice of that amazing looking shit? Damn you Clay, damn you.

None. Just eat it while having the sex.

Kidd Lex
05-04-2013, 07:07 PM
None. Just eat it while having the sex.

Wives 9 months pregnant, it's like a gdam tilt a whirl indabedrm.

-King-
05-04-2013, 07:22 PM
I'm not a big ice cream fan but this looks like something I could try.

RainMaker
05-04-2013, 07:37 PM
I made some Rocky Road Ice-cream bread. I ran out of self-rising flour and tried to compensate by adding baking powder and some salt but I forgot to add it to the flour before I mixed it in. So, the bread is a bit more solid than the pictures but it tastes really good with butter etc.

So, thank you Wonton, and the rest, for a great post and for your bravery. It took a lot of character to admit to visiting that Newly-Wed forum. /salute

Rain

p.s. How did you like this last season of Downton Abbey? :)

Hammock Parties
05-04-2013, 07:39 PM
pics plz

Do you think it'd be a good base to top with ice cream?

Rasputin
05-04-2013, 07:50 PM
chocolate chip cookie dough. It would be like little choc chip cookies inside some bread. That's what I'm gonna do.

Love me some choco chip cookie dough ice cream. I may have to try this too. Let me know how it turns out.

RainMaker
05-04-2013, 07:51 PM
Oh, it's not pretty at all...noooooo. Let's just say it's better tasting than it looks. I made two loaves and I know that I also mixed it to well - it was pretty freaking soft. I think it's because I was distracted by the ice cream that I didn't put in the mixing bowl - I ate that too.

I feel bad. I've been on a no sugar kick for I don't know how long. Then I saw those fantastic pictures. And, instead of making empanadas today, I made two loaves of ice cream bread, ate the remaining tub of Rocky Road and now I'm grumpy as hell as I eat another piece of ice-cream toasted bread - sigh. I'm gonna take it out on the wife and kids. But still thanks. It's not your fault that I'm weak.

Rain

p.s. as for ice cream, sure! I added some sucralose that might have changed the texture, but it's still nice and sweet. I broke one of my cardinal rules: always try out a recipe as-is the first time then make the changes.

digger
05-04-2013, 08:02 PM
M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

http://1.bp.blogspot.com/-npFhgF6QKFY/T3UVoYV48WI/AAAAAAAAA2o/8GVwS9iQtzU/s320/M&M+Cookie+Dough+Truffles.jpg

Hammock Parties
05-04-2013, 08:04 PM
fuck is that shit

too complicated

Cannibal
05-04-2013, 08:05 PM
M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

http://1.bp.blogspot.com/-npFhgF6QKFY/T3UVoYV48WI/AAAAAAAAA2o/8GVwS9iQtzU/s320/M&M+Cookie+Dough+Truffles.jpg

http://www.license.umn.edu/Images/Microfluidic%20Microvalve/insulin.jpg

CoMoChief
05-04-2013, 08:20 PM
omg

-King-
05-04-2013, 08:32 PM
M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

http://1.bp.blogspot.com/-npFhgF6QKFY/T3UVoYV48WI/AAAAAAAAA2o/8GVwS9iQtzU/s320/M&M+Cookie+Dough+Truffles.jpg

Ugh. That looks like death.

keg in kc
05-04-2013, 10:04 PM
I like how they use skim milk. Gotta keep it healthy.

KcMizzou
05-04-2013, 10:17 PM
The OP sounds too simple to be very good. But given the awesomeness of lemon bars... it just might work.

Ingredients

1 box angel food cake mix
2 cans lemon pie filling

Baking Instructions

1. Mix dry cake mix and cans of pie filling together in large bowl.

2. Pour into greased 9 x 13″ baking pan.

3. Bake at 350 degrees for 25 minutes or until top is starting to brown.

4. Dust it with powdered sugar, if ya wanna get fancy.

Bump
05-04-2013, 11:55 PM
mmmmmm lemon bars

KcMizzou
05-05-2013, 12:10 AM
mmmmmm lemon barsRight?

RINGLEADER
05-05-2013, 03:38 AM
Wife is out tomorrow doing real-world chit for her masters degree - if she comes home to ice cream bread I will absolutely blow her mind.

Who would have ever thought such a thing would be possible?

Baby Lee
05-05-2013, 03:58 AM
There's a local restaurant that makes 'blaster pies' which are like cream pies, only they flavor them with Koolaid powder, and one made with Tang. I've only had the Tang blaster pie and it rocked.

Fire Me Boy!
05-05-2013, 05:51 AM
I'm making chocolate fudge brownie ice cream bread. Will have a slice, then send the rest with my wife to her work.

MTG#10
05-05-2013, 07:58 AM
Made this last night with plain hy-vee chocolate ice cream. Took one bite and dumped the pan. Maybe it was the ice cream though.

Rudy tossed tigger's salad
05-05-2013, 07:59 AM
Made this last night with plain hy-vee chocolate ice cream. Took one bite and dumped the pan. Maybe it was the ice cream though.

looks dry

Fire Me Boy!
05-05-2013, 09:02 AM
looks dry

No pics of mine, but it wasn't dry. My wife and I each had one bite and dumped the pan.

MTG#10
05-05-2013, 09:19 AM
No pics of mine, but it wasn't dry. My wife and I each had one bite and dumped the pan.Mine wasnt dry either, just tasted like ass. What kind of ice cream did you use?

Fire Me Boy!
05-05-2013, 09:25 AM
Mine wasnt dry either, just tasted like ass. What kind of ice cream did you use?

Chocolate fudge brownie. Aside from tasting strange, it was terribly bland. And yes, I made sure to use self-rising flour.

In58men
05-05-2013, 09:30 AM
looks dry

http://img.tapatalk.com/d/13/05/05/6eguvyqu.jpg

Msmith
05-05-2013, 04:41 PM
I just brought a tub of Rocky Road. I will let you guys know how it turns out in couple hours.

P.S. If I die of food poisoning, may peace and joy continue in this board.

J Diddy
05-05-2013, 04:49 PM
I just brought a tub of Rocky Road. I will let you guys know how it turns out in couple hours.

P.S. If I die of food poisoning, may peace and joy continue in this board.

If you die of food poisoning we shall drink a rum cake in your honor.

Tribal Warfare
05-05-2013, 05:07 PM
retroactive dieting

lewdog
05-05-2013, 06:12 PM
I just brought a tub of Rocky Road. I will let you guys know how it turns out in couple hours.

P.S. If I die of food poisoning, may peace and joy continue in this board.

I'm waiting......

HoneyBadger
05-05-2013, 06:14 PM
What does everyone think of this diabetic dessert?

Hammock Parties
05-05-2013, 06:37 PM
Chunky Monkey.

http://i.imgur.com/TaII00f.jpg

http://i.imgur.com/wr2ZbzZ.jpg

http://i.imgur.com/ArQXTRE.jpg

MTG#10
05-05-2013, 06:42 PM
How's it taste clay? Mine looked great but had no flavor at all.

Mr. Laz
05-05-2013, 06:46 PM
Mmmm...diabetes in loaf form.

:LOL:

Fire Me Boy!
05-05-2013, 06:53 PM
How's it taste clay? Mine looked great but had no flavor at all.

+1

patteeu
05-05-2013, 06:59 PM
It's bread, not a brownie. I wouldn't expect the flavor to be very pronounced.

Fire Me Boy!
05-05-2013, 07:00 PM
It's bread, not a brownie. I wouldn't expect the flavor to be very pronounced.

Actually, there was a flavor in mine, but it wasn't pleasant. And what flavor was there was bland.

MTG#10
05-05-2013, 07:13 PM
It's bread, not a brownie. I wouldn't expect the flavor to be very pronounced.

Banana and zucchini bread has flavor. I guess I expected it to taste sweet like they do.

Rain Man
05-05-2013, 07:22 PM
So is the consensus that this is a noble but failed experiment?

shorman22
05-05-2013, 07:30 PM
Failed bad

Pitt Gorilla
05-05-2013, 07:31 PM
Once again, beer + self-rising flour = Total win. Why mess with perfection?

Simply Red
05-05-2013, 07:31 PM
Failed bad

ROFL that's really fucking funny.

Simply Red
05-05-2013, 07:34 PM
way to waste folks time GoChiefs. Real considerate - do you even 'test kitchen' this stuff?!?!?!?!?!

When FMB! and myself posted Apricot Chicken recipes, the dishes were always tried and true.

Hammock Parties
05-05-2013, 07:37 PM
So is the consensus that this is a noble but failed experiment?

No. I've received reports of success. The chunky monkey was a hit.

Simply Red
05-05-2013, 07:42 PM
No. I've received reports of success. The chunky monkey was a hit.

how was your version?

CrazyPhuD
05-05-2013, 07:44 PM
Whoever thought creaming in your bread was a good idea....:shake:
:Lin:

Msmith
05-05-2013, 07:46 PM
Okay, the bread came out meh. My kids didn't like it. My wife earlier said about giving thanks on everything also gave a thumb down.

But this is a bread, not a brownie. Next time, I will put some more sugar to sweet it up. The texture is almost like a brownie, crunchy outside but soft inside.

Then our neighbor, a young couple, dropped by. The wife loved it. (maybe due to courtesy?)

Hammock Parties
05-05-2013, 07:47 PM
how was your version?

Haven't had time to go to the store. Will do so tomorrow.

Rain Man
05-05-2013, 07:47 PM
No. I've received reports of success. The chunky monkey was a hit.

Well, that's good.

Bread is perhaps my favorite food, and ice cream ranks very high as well. I'm just not convinced that they mix.

Simply Red
05-05-2013, 07:48 PM
I hate to say it - but when you're creaming the ice cream w/ a mixer - i'd add some sugar - sounds like that's the problem.

Simply Red
05-05-2013, 07:53 PM
again, I'd cream the ice cream first and then add sugar and then add the flour rather slowly, be sure you don't over mix, or your bread will be dry.

Simply Red
05-05-2013, 08:00 PM
if you don't have a hand-mixer then just use your cock.

Mr. Laz
05-05-2013, 09:44 PM
I hate to say it - but when you're creaming the ice cream w/ a mixer - i'd add some sugar - sounds like that's the problem.
I would hope there would be a better way to increase flavor then just adding sugar

houstonwhodat
05-05-2013, 11:08 PM
William "refrigerator" Perry approves of this message.

Baby Lee
05-06-2013, 05:36 AM
I would hope there would be a better way to increase flavor then just adding sugar

if you don't have a hand-mixer then just use your cock.

There you go.

Hammock Parties
05-06-2013, 05:39 AM
Today's to do list:

See Iron Man 3
Buy Ice Cream
Make Ice Cream Bread

ChiefRocka
05-06-2013, 05:43 AM
Today's to do list:

See Iron Man 3
Buy Ice Cream
Make Ice Cream Bread

Get laid

AussieChiefsFan
05-06-2013, 05:46 AM
LMAO

Groves
05-06-2013, 08:12 AM
Just so it's out there, you can make your own "self-rising flour", by adding 1.5tsp baking powder and .5tsp salt to a regular cup of flour.

Oh, you can also make your own baking powder by mixing....meh, too deep already.

Dave Lane
05-06-2013, 10:52 AM
OK I'm trying this with Cherry Garcia ice cream (1 pint) and I added some dried cherries and pecan pieces. Also a dash of oil and a squirt of sugar free mocha and a bit of stevia. And yes I can never leave well enough alone but from the sounds of the other recipes this needed it.

MTG#10
05-06-2013, 10:57 AM
The whole point of this is that its a simple 2 ingredient recipe. If you have to add other shit like sugar, etc. it kind of defeats the purpose.

Msmith
05-06-2013, 01:03 PM
Except it turns out dry or bland.

Hammock Parties
05-06-2013, 03:20 PM
LET'S ROCK AND ROLL

http://farm7.static.flickr.com/6038/6279428380_60a9b252fb.jpg

Canofbier
05-06-2013, 03:29 PM
LET'S ROCK AND ROLL

http://farm7.static.flickr.com/6038/6279428380_60a9b252fb.jpg

About time. Good flavor choice, though.

Dave Lane
05-06-2013, 04:09 PM
Except it turns out dry or bland.

Mine was very sweet and not dry at all.

Kinda like a less intense brownie

silver5liter
05-06-2013, 04:27 PM
Got some strawberry ice cream thawing now

Hammock Parties
05-06-2013, 04:36 PM
Bread is meh as fuck.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg

Buck
05-06-2013, 04:46 PM
Lol.

silver5liter
05-06-2013, 04:48 PM
This is disappoint. I have mine in the oven now. maybe cooking the chocolate ice cream does something weird. We will see how this strawberry turns out in about 30 minutes

Fire Me Boy!
05-06-2013, 04:57 PM
This is disappoint. I have mine in the oven now. maybe cooking the chocolate ice cream does something weird. We will see how this strawberry turns out in about 30 minutes

Guessing it has more to do with loading it down with flour.

silver5liter
05-06-2013, 05:05 PM
Guessing it has more to do with loading it down with flour.

I think too many were going into it thinking it was going to be like a loaf of cake.

silver5liter
05-06-2013, 05:19 PM
I like mine quite a bit. Its a slightly sweet bread. But I also love bread.http://img.tapatalk.com/d/13/05/07/jysytyde.jpg

my loaf pan was too big so it cooked real fast. At 350 it only took about 30 minutes or less

Hammock Parties
05-06-2013, 05:20 PM
LMAO

silver5liter
05-06-2013, 05:23 PM
LMAO

Laugh all you want, yours looks like a dry overcooked turd loaf

Hammock Parties
05-06-2013, 05:26 PM
It looks like bread at least. LMAO

OrtonsPiercedTaint
05-06-2013, 05:26 PM
I had cold(room temp) cake batter waffles instead. Strawberry!

kstater
05-06-2013, 05:28 PM
I've upped the ice cream to 3 cups to 1.5 cups flour to see if it helps things.

silver5liter
05-06-2013, 05:35 PM
It looks like bread at least. LMAO

In shape I guess lol

Hammock Parties
05-06-2013, 05:39 PM
I've upped the ice cream to 3 cups to 1.5 cups flour to see if it helps things.

http://i.qkme.me/4p5g.jpg

Hootie
05-06-2013, 05:41 PM
are you guys really arguing about who's ice cream bread looks better?

AustinChief
05-06-2013, 05:42 PM
my guess is that it would need an egg or two, some sugar and some vanilla extract(or other flavor extract). if you want it to be more flavorful or brownie like.

Hammock Parties
05-06-2013, 05:46 PM
are you guys really arguing about who's ice cream bread looks better?

he started it

silver5liter
05-06-2013, 05:49 PM
he started it

Liar liar!

Hammock Parties
05-06-2013, 05:49 PM
Liar liar!

This is clearly you drawing first blood:

Laugh all you want, yours looks like a dry overcooked turd loaf

silver5liter
05-06-2013, 05:54 PM
This is clearly you drawing first blood:

Because of you LMAO. So much hate in the ice cream bread game.

Hammock Parties
05-06-2013, 05:56 PM
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.

Simply Red
05-06-2013, 05:59 PM
Anyone who uses lmgtfy as an answer to a question is trying to be a smartass.

http://lmgtfy.com/?q=Who+is+it+that+is+trying+to+be+the+smart+ass%3F

Simply Red
05-06-2013, 06:05 PM
the recipe needs some additions.

Hammock Parties
05-06-2013, 06:16 PM
the recipe needs some additions.

No, fuck it.

Just eat the ice cream.

silver5liter
05-06-2013, 06:20 PM
Mine came out the shape of a biscotti lolhttp://img.tapatalk.com/d/13/05/07/hu3eze2u.jpg

HoneyBadger
05-06-2013, 06:26 PM
Mine came out the shape of a biscotti lolhttp://img.tapatalk.com/d/13/05/07/hu3eze2u.jpg

I see a hand modeling future for you.:thumb:

silver5liter
05-06-2013, 06:27 PM
I see a hand modeling future for you.:thumb:

Caress the bread ever so softly

Marcellus
05-06-2013, 06:33 PM
Once again, beer + self-rising flour = Total win. Why mess with perfection?

In typical CP sidetracked fashion I took this post to heart and I now have my first loaf of beer bread in the oven right now.

Homemade bread made with home brew.

Marcellus
05-06-2013, 06:44 PM
True fan bread.

:hmmm: I hope it turns out good, the ice cream (pessimist) bread sounds like a flop.

HoneyBadger
05-06-2013, 06:46 PM
What about those M&Ms cookie dough truffles.

Can someone make those and tell me if they are good?!

Marcellus
05-06-2013, 07:48 PM
Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/gg361/troyacupp/null_zpse5e86153.jpg (http://s541.photobucket.com/user/troyacupp/media/null_zpse5e86153.jpg.html)

CoMoChief
05-06-2013, 07:54 PM
not a good thread to be in when stoned.

leaving now...

Cannibal
05-06-2013, 07:55 PM
Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/gg361/troyacupp/null_zpse5e86153.jpg (http://s541.photobucket.com/user/troyacupp/media/null_zpse5e86153.jpg.html)

Dud e, that looks delicious!

RainMaker
05-06-2013, 07:58 PM
My first attempt was similar in height to the pictures on the previous page but much more dense, like sawdust. I think there were two parts, possibly three where I could have improved the results. One, choose a quality ice-cream with eggs, cream, milk and sugar as their main ingredients. Two, don't over mix - I did. Three, make sure that you use self-rising flour - I didn't. I read the other forums that were linked and many said that the bread wasn't as sweet as what they wanted. I added some concentrated sucralose (1/4 or a tad bit more) but that left me wondering if that helped change the texture.

Overall, I like the taste of the bread. It's the right amount of sweetness and even the wife has helped me eat the first loaf. Sadly, I've never posted pictures on the internet but, fwiw, it looks like sawdust packed together in the shape of a small loaf of bread. I'd put banana-nut bread, cinnamon-raisin bread and carrot cake above this. But, it's not that bad...and the preparation time was fast.

RainMaker

Simply Red
05-06-2013, 09:57 PM
Yes - don't over mix - and I'd be sure you cream the ice-cream, prior. Like I said.

Kidd Lex
05-06-2013, 10:33 PM
Made two loaves exactly as the recipe states with Reese's ice cream. What a waste of good ice cream. My prego wife wouldn't even eat it, nor would my 3 year old. Awful, took pics but not worth my time to post, imagine two 8 by 4 turds. Voila.

Simply Red
05-06-2013, 11:22 PM
my attempt would be masterful - if i cared to try.

Fritz88
05-06-2013, 11:33 PM
my attempt would be masterful - if i cared to try.

Shred of doubts, I have none.

Fire Me Boy!
05-07-2013, 05:32 AM
my attempt would be masterful - if i cared to try.

Not as directed, it wouldn't. I creamed the ice cream, I sifted the flour, and I was certain to not over mix. Mine was not a problem with texture. The flavor sucked.

Sassy Squatch
05-07-2013, 05:38 AM
Never trust recipes from Claythan.

Fire Me Boy!
05-07-2013, 07:27 AM
way to waste folks time GoChiefs. Real considerate - do you even 'test kitchen' this stuff?!?!?!?!?!

When FMB! and myself posted Apricot Chicken recipes, the dishes were always tried and true.



Damn right.

Rausch
05-07-2013, 07:58 AM
No, **** it.

Just eat the ice cream.

LMAO

In58men
05-07-2013, 09:46 AM
I have to eat a handful of dirt to get this fucking taste out of my mouth.

Simply Red
05-07-2013, 05:48 PM
poor recipe bump

Simply Red
05-07-2013, 05:49 PM
I have to eat a handful of dirt to get this ****ing taste out of my mouth.

LMAO

Positive feedback.

Hammock Parties
05-07-2013, 05:58 PM
Never trust recipes from Claythan.

I'M A VICTIM AS MUCH AS YOU ARE

Hammock Parties
05-07-2013, 06:01 PM
BTW, from what I've read this works better with vanilla based ice creams.

Tribal Warfare
05-07-2013, 06:06 PM
BTW, from what I've read this works better with vanilla based ice creams.

I would be fascinated to see how a Sherbert variation would taste like

Cannibal
05-07-2013, 06:16 PM
This thread cracked me up. It's cool that so many people tried it.

Cannibal
05-07-2013, 06:16 PM
I'M A VICTIM AS MUCH AS YOU ARE

LMAO

HoneyBadger
05-07-2013, 11:40 PM
I'm glad I didn't waste the time making this crap.

Simply Red
05-07-2013, 11:40 PM
Don't make me try this - to show the students how it's done.

Simply Red
05-07-2013, 11:49 PM
Bread is meh as ****.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg


Nice - is that Pumpernickel?

Simply Red
05-07-2013, 11:51 PM
if you could find cinnamon ice cream - it'd be rad to fold in some apple pie filling.

Hammock Parties
05-07-2013, 11:54 PM
I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.

Simply Red
05-07-2013, 11:57 PM
I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.

it's an easy fix - I realize the recipe was designed for simplicity. However, there are small additions that could make this bread really good. The foundation is there - just needs a little TLC - that's all.

Simply Red
05-07-2013, 11:58 PM
I'd be glad to offer up my recommendation should anyone be interested.

Hammock Parties
05-07-2013, 11:59 PM
hit us up

i fail to see what the point is though

there's no way to keep the flavors of the ice cream alive

Simply Red
05-08-2013, 12:06 AM
depends on what you're after, flavor-wise. They make things like extract that works wonders in baking.

Anyhow. If I were to attempt this:

increase temp by 10 degrees.

butter ONLY to line the pan, skip the flour overcoat, the release won't be QUITE as easily, but it'll release. Ironically it browns faster w/ butter only

increase flour by 1/8th cup

add sugar and an egg to the recipe as well as 4 oz of melted butter

I'd work in cinnamon, if it was the right flavor

Last on the procedure:

Mix softened ice cream, sugar and butter with electric mixer, gradually fold in flour, mixing slowly - careful to not over mix - if u continue w/ the electric mixer here - shift it to 'Lo' setting.

Simply Red
05-08-2013, 12:07 AM
I may've missed something - it's really late - but that's about it - i think.

Simply Red
05-08-2013, 12:10 AM
sadly i'm thinking 3/4 cup on the sugar - the flour eats the ice cream's density and flavor intensity.

HoneyBadger
05-08-2013, 12:12 AM
Chef boy-r-dee

Simply Red
05-08-2013, 12:14 AM
look guys - if you do want to do the flour overlay on the pan sides that's fine - here's the thing - go generous on the butter/marg if you do this - this will be fine - if you choose to keep the flour overcoat.

Kidd Lex
05-08-2013, 05:49 AM
This thread cracked me up. It's cool that so many people tried it.

What's not cool is being one of them, shit will haunt me! :eek:

Pasta Little Brioni
05-08-2013, 07:05 AM
Show us the way Simply. Pinch out a loaf.

Msmith
05-08-2013, 07:12 AM
If, as Red said, the flour takes away the density and flavor of the ice cream, then what is the purpose of putting ice cream it this bread? I could just add fruits, nuts and other stuffs to make this bread tasting better.

Amnorix
05-08-2013, 07:15 AM
Because of you LMAO. So much hate in the ice cream bread game.

I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.


Now this right here is a fine example of why I love this fucking lunatic asylum we call ChiefsPlanet...

Simply Red
05-20-2013, 06:10 PM
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.

Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.

Fire Me Boy!
05-20-2013, 06:15 PM
Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.

If you do the recipe as written, you'll make shitty bread too.

Simply Red
05-20-2013, 06:29 PM
If you do the recipe as written, you'll make shitty bread too.

I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:

the Talking Can
05-20-2013, 06:32 PM
ice cream bread

aka

time wasted to ruin ice cream

Simply Red
05-20-2013, 06:32 PM
jk obviously - i have some new suggestions if you ever come back through Atlanta.

Fire Me Boy!
05-20-2013, 06:33 PM
I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:

ROFL

Adding ingredients defeats the purpose.

Fire Me Boy!
05-20-2013, 06:35 PM
ROFL

Adding ingredients defeats the purpose.

Do tell. Will be driving through in a few weeks. Would prefer to stay close to 85.

Pitt Gorilla
05-20-2013, 06:35 PM
Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/gg361/troyacupp/null_zpse5e86153.jpg (http://s541.photobucket.com/user/troyacupp/media/null_zpse5e86153.jpg.html)I said this early on in this thread; beer bread is easy, cheap, and OUT-Fing-STANDING.

Beer
Self-Rising flour
Bake

RealSNR
05-20-2013, 06:39 PM
Bread is meh as fuck.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg
I figured that would be the problem. I did it with 2.5 cups of ice cream and wen slightly under on the 1.5 cups of flower. Makes the bread a little bit sweeter without it being too desserty.

I also used this stuff:

http://static.caloriecount.about.com/images/medium/deans-ice-cream-caramel-55717.jpg

Worked pretty well.

Simply Red
05-20-2013, 06:55 PM
Do tell. Will be driving through in a few weeks. Would prefer to stay close to 85.

http://www.farmburger.net/

Simply Red
05-20-2013, 06:56 PM
ROFL

Adding ingredients defeats the purpose.

These idiots were complaining - the adjustments are minor.

Fire Me Boy!
06-14-2013, 04:28 AM
First ice cream bread, now ice cream biscuits.

http://www.cookistry.com/2013/06/ice-cream-biscuits-just-two-ingredients.html

1 cup ice cream
2 cups (9 ounces) self-rising flour
Butter (for the tops of the biscuits - optional)

Instructions on the blog. Someone make these so I don't have to.

Msmith
06-14-2013, 08:05 AM
Someone would pose a fake result to claim how wonderful the biscuit is. Then bunch of us would follow that recipe and come back later and be pissed off.

Fire Me Boy!
06-14-2013, 08:21 AM
Someone would pose a fake result to claim how wonderful the biscuit is. Then bunch of us would follow that recipe and come back later and be pissed off.

I may have to make some again... I have a blog post ready to go on ice cream bread, but I didn't take any pics of my last attempt.

:banghead:

MTG#10
06-14-2013, 08:22 AM
Instructions on the blog. Someone make these so I don't have to.Hell no. I wasted enough ice cream last time, never again.

Fire Me Boy!
06-30-2013, 10:31 AM
OK, I'm trying this again (either today or later this week). I'm making some additions though. Going with Breyer's Natural Strawberry. I'm gonna add a little sugar and fold in some fresh chopped strawberries.

threebag
06-30-2013, 10:39 AM
OK, I'm trying this again (either today or later this week). I'm making some additions though. Going with Breyer's Natural Strawberry. I'm gonna add a little sugar and fold in some fresh chopped strawberries.

Chocolate Chips???

Fire Me Boy!
07-21-2013, 04:34 PM
Finally got around to this... sugar, fresh strawberries, and I apparently made strawberry ice cream muffins.

Here's my blog post: http://recipenotincluded.com/2013/07/mission-ice-cream-bread/

http://recipenotincluded.com/wp-content/uploads/2013/07/3-640x426.jpg

Simply Red
07-21-2013, 06:07 PM
only fat losers eat ice cream bread - or any bread for that matter.

Simply Red
07-21-2013, 06:10 PM
just joking - but it's not for me - I never mess with bread, much. I used to.