Could anyone suggest to me a good way to quickly make chicken?

[Discuss Thrower]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

[Titty Meat]

Dip them in antifreeze

[Dayze]

salt, pepper, and red pepper flake

[J Diddy]

Get egg, hatch egg, eat chicken.


Easy, peasy, lemon squeezy.

[gblowfish]

1) Put them back in the freezer;
2) Drive to Church's or KFC.

[hometeam]

cook them on George foreman grill. Ditch shitty condiments.

Salt/pepper, and eat it with whatever sauce you have that's not soy sauce.. mustard.. ketchup, BBQ?

[blaise]

Um, put the soy sauce on it? And salt and pepper.

[Strongside]

Step 1: Thaw chicken using a flame thrower.
Step 2: Cook chicken using same flame thrower.
Step 3: Wash gas away from chicken with water.
Step 4: Sriracha.

[stevieray]

call a shrink?

[Dayze]

1) Put them back in the freezer;
2) Drive to Church's or KFC.

LMAO

fail safe recipe

[In58men]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

Lmao


This is exactly why I have in my refrigerator for tonight. I used teriyaki and Worchestshire sauce. I'm also using my George Foreman grill.

[Dayze]

place chicken in juicer; add hot sauce.

pour into your favorite mug. Enjoy

[greatgooglymoogly]

Hand it to a cook at Popeye's

[Baby Lee]

If you have time to get a sauce, this stuff SLAYS me.

My favorite quick meal is chicken breast dredged in panko [bread crumbs] with Francese sauce.

Lemon, Butter and White Wine. And the baked panko soaks it up perfectly.

https://encrypted-tbn3.gstatic.com/shopping?q=tbn:ANd9GcQ8S2J3jQMWk8h2JXa4U3hNNP6DcyOoK4cXNaYvF7Qn48Gpa0d8mCICfgVeMiI6NFmJ2k_wmgea&usqp=CAY

Alternatively, here's a recipe if you have the ingredients.

http://www.foodnetwork.com/recipes/tyler-florence/chicken-francese-recipe/index.html

[crossbow]

Do you have one of the newer George Foreman units or one of the older ones? I just bought a little one at Wal-mart. Seems to work good with this kind of thing.

http://www.walmart.com/ip/George-Foreman-36-sq-in-2-Serving-Classic-Plate-Grill-Black-GR0040B/22910669

[J Diddy]

Lmao


This is exactly why I have in my refrigerator for tonight. I used teriyaki and Worchestshire sauce. I'm also using my George Foreman grill.

This fucking dinner menu is rigged. RIGGED, I tell you!

[Discuss Thrower]

Do you have one of the newer George Foreman units or one of the older ones? I just bought a little one at Wal-mart. Seems to work good with this kind of thing.

http://www.walmart.com/ip/George-Foreman-36-sq-in-2-Serving-Classic-Plate-Grill-Black-GR0040B/22910669

That's it.

[dj56dt58]

1) Put them back in the freezer;
2) Drive to Church's or KFC.

3. Bloody diarrhea

[Strongside]

3. Bloody diarrhea

#worthit

[jspchief]

Pound the breast out to an even thickness. The thinner breast will cook faster and more evenly.

[Johnny Vegas]

restaurants cut and split the breast like a book to speed up cooking time. plus it looks bigger on the plate when done.

[Discuss Thrower]

It was not very good..

[Just Passin' By]

It was not very good..

Next time, remove the tenderloin portion and double butterfly the breast. That'll make it flat and even. Then, season with salt and pepper (or soy and pepper).

It should grill very quickly and still be juicy.

[kcxiv]

George foreman makes the best grilled chicken In 15-20 min. Just season to ur liking. I just basic. Salt pepper . garlic powder and cayenne pepper. Sometimes I'll marinate it in lemon and tapatilo sauce for a few hours.

[Garcia Bronco]

my foreman(5 years old rarely used) Always burns the shit out of the top of what I am cooking. I've tried cleaning, butter, PaM...Wtf can I do?

[Garcia Bronco]

George foreman makes the best grilled chicken In 15-20 min. Just season to ur liking. I just basic. Salt pepper . garlic powder and cayenne pepper. Sometimes I'll marinate it in lemon and tapatilo sauce for a few hours.

What else do you serve it with?

[kcxiv]

What else do you serve it with?

Depends. Baked/boiled potato, Green beans or broccoli. Sometimes even riceroni lol.

[Red Dawg]

Fry daadd. All the way.

[ping2000]

1) remove from freezer
2) let thaw on countertop for a long time
3) eat raw

[Red Dawg]

George foreman makes the best grilled chicken In 15-20 min. Just season to ur liking. I just basic. Salt pepper . garlic powder and cayenne pepper. Sometimes I'll marinate it in lemon and tapatilo sauce for a few hours.

The man said fast.

[kcxiv]

The man said fast.

Broccoli then takes what 5-10 min to cook. Get a can of rosarita beans if u want super fast food lol

[Discuss Thrower]

The man said fast.

Apparently I've been undercooking my chicken for the better part of two months..

[jaa1025]

I cut the chicken breast down the middle and butterfly it out. Then I pound the chicken breast so it's the same thickness throughout the meat. Then I coat each side with olive oil, sprinkle a little salt and pepper and cook for the appropriate time. I think it's 8 min on each side off the top of my head.

I don't marinate it at all when I use the foreman grill.

Oh another easy way to bake chicken is to take a large piece of tin foil and create a boat. Put some Italian dressing in the bottom, place a frozen chicken breast inside, and put more dressing on the chicken so it's completely covered. Then i close the tinfoil boat and make sure nothing is leaking. Put the boat on a cookie sheet and throw it in the over for 45 min on 425 degrees. I do this when I don't have any thawed chicken breast. Easy to do at home or at work. Very easy cleanup.

[Eleazar]

http://i1.ytimg.com/vi/ZC3dTNlC1Zg/hqdefault.jpg

[Hammock Parties]

Bake 325 degrees for 25 minutes.

[Dayze]

1) remove from freezer
2) let thaw on countertop for a long time
3) eat raw

LMAO

[Saccopoo]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

I'm confused.

Seems like you got everything in order for fast chicken.

What do you want exactly from us?

[Discuss Thrower]

I'm confused.

Seems like you got everything in order for fast chicken.

What do you want exactly from us?

Validation.

[Psyko Tek]

take your dorito and funion crumbs use them for breading
cook
eat

[ClevelandBronco]

Saute in Italian salad dressing.

[Dayze]

Validation.

I love this place.

[ping2000]

Dipping Sauce for Chicken
1 cup Peanut Butter
1 cup Prestone

Mix together well. Enjoy!

[prhom]

Marinate in soy sauce, olive oil, lemon juice and minced garlic. Cook on the grill until done. You've probably already cooked them by now though.

[HonestChieffan]

I made old school chicken and dumplings tonight. Kicked ass.

[Fish]

LOL at all the Foreman Grill chefs...

Don't you know that shit is just for grilled cheese?

[Buzz]

Microwave on high until juices run clear, enjoy.

[Simply Red]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

LMAO

[Discuss Thrower]

LOL at all the Foreman Grill chefs...

Don't you know that shit is just for grilled cheese?

Living in an apartment bro

[Mr Luzcious]

It can't be done. You still need feathers and a beak.

[J Diddy]

I made old school chicken and dumplings tonight. Kicked ass.

I did that last night.

I win.

Again.

[Simply Red]

discuss did you cook that little bastard?

[cdcox]

Living in an apartment bro

There will be this metal box your apartment. If your rent is cheap the box will be white with spiral wires on top. If you pay a lot of rent, the box will be stainless or black and have a flat top. In either case the box will have some knobs on it and a door on the front that opens by pulling it down.

Write back when you find this box. It has magic powers to make good food.

If you can't find the box, you are living in a hotel.

[NewChief]

Not chicken tagine. I made it tonight, and it was awesome. Not a quick or simple
Process though.

[UK_Chief]

Get egg, hatch egg, eat chicken.


Easy, peasy, lemon squeezy.

He didn't say he had lemon

[jd1020]

Um, put the soy sauce on it? And salt and pepper.

As if the soy sauce doesnt have enough salt. Must add more!

[Fire Me Boy!]

my foreman(5 years old rarely used) Always burns the shit out of the top of what I am cooking. I've tried cleaning, butter, PaM...Wtf can I do?

Trash the Foreman and buy a real pan.

[In58men]

As if the soy sauce doesnt have enough salt. Must add more!

This ROFL


Merica

[In58men]

Trash the Foreman and buy a real pan.

George Foreman grill is shit. It's my best friend. Put 2 chicken breast in the foreman grill, take a quick shower. Chicken will be done in 9 minutes exactly, eat and go to the gym. My after work schedule. No need to flip the chicken. It's bad ass for a quick meal on a hurry.

[Mrs. Loopner]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

Which George Foreman do you have ? George Sr, George Jr, George III, George IV, George V, or George IV? Have one of them cook it up for you.

[Discuss Thrower]

There will be this metal box your apartment. If your rent is cheap the box will be white with spiral wires on top. If you pay a lot of rent, the box will be stainless or black and have a flat top. In either case the box will have some knobs on it and a door on the front that opens by pulling it down.

Write back when you find this box. It has magic powers to make good food.

If you can't find the box, you are living in a hotel.

Ovens aren't fast, asshole.

[Fire Me Boy!]

George Foreman grill is shit. It's my best friend. Put 2 chicken breast in the foreman grill, take a quick shower. Chicken will be done in 9 minutes exactly, eat and go to the gym. My after work schedule. No need to flip the chicken. It's bad ass for a quick meal on a hurry.

You need better friends.

And higher standards.

[Fire Me Boy!]

There will be this metal box your apartment. If your rent is cheap the box will be white with spiral wires on top. If you pay a lot of rent, the box will be stainless or black and have a flat top. In either case the box will have some knobs on it and a door on the front that opens by pulling it down.

Write back when you find this box. It has magic powers to make good food.

If you can't find the box, you are living in a hotel.

He could be in a hotel with one of the magic boxes. I've stayed in several, especially if I'm traveling for more than a couple days at a time.

[OrtonsPiercedTaint]

Use it as bait to catch a cow

[Eleazar]

He could be in a hotel with one of the magic boxes. I've stayed in several, especially if I'm traveling for more than a couple days at a time.

In that case, he could pick up the magic handle and name the food he desires, and an angel will bring it to the magic door

[cdcox]

Ovens aren't fast, asshole.

Stove top is relatively fast. You could saute a chicken breast and make some kind of pan sauce in 20 minutes or so. Or you could cut it up with some veggies and do a stir fry in about the same amount of time. There is a trade off between fast and good.

[tooge]

If you want to make chicken, you will have to fuck a chicken.

If you want to cook chicken, then put salt and pepper on your chicken, grill it on the forman, then mix the soy with some brown sugar while the chicken cooks, reduce it down, and use it as a glaze.

[Fire Me Boy!]

In that case, he could pick up the magic handle and name the food he desires, and an angel will bring it to the magic door

Nah, in all seriousness, if I'm going to be anywhere more than a week, I'll find a room with a full kitchen so I can cook for myself. It doesn't take very long of nothing but restaurants and takeout to want something at home, even if it's just a can of soup.

[Cannibal]

Had this same meal last night.

Pound the breast to flatten it as others have mentioned. Cuts down cooking time exponentially.

Season with generous amounts of salt, pepper and Old Bay. Saute in a bit of oil on high heat in a cast iron pan.

[BWillie]

I have a boneless and skinless breast, some soy sauce, butter, a George Foreman and wanna do this fast.

You know what I used to do, and I'm sure people will think it's gross, but I used to just get a casserole dish. Put a bunch of water in it, some soy sauce, and some seasoning. Put the chicken breast in the microwave on high for about 5-7 minutes depending on the size of the breast and bingo. Cooked chicken breast. Don't need to grill. No clean up really. I did it all the time when I used to care what I looked like to get clean protein.

[Discuss Thrower]

You know what I used to do, and I'm sure people will think it's gross, but I used to just get a casserole dish. Put a bunch of water in it, some soy sauce, and some seasoning. Put the chicken breast in the microwave on high for about 5-7 minutes depending on the size of the breast and bingo. Cooked chicken breast. Don't need to grill. No clean up really. I did it all the time when I used to care what I looked like to get clean protein.

That sounds......


.. like...

.... a very easy way to get Salmonella

[Fire Me Boy!]

That sounds......


.. like...

.... a very easy way to get Salmonella

Nah, in that amount of time (5-7 minutes) the water will boil. He's poaching chicken in the microwave.

[Pablo]

Was the chicken rubbery?

Since chicken is such a bland protein, texture is a pretty big deal.

[BWillie]

That sounds......


.. like...

.... a very easy way to get Salmonella

That's what everybody says. Just cut it down the middle, see how pink it is. I've ate this literally 200 times, never had any issues.

[Discuss Thrower]

Was the chicken rubbery?

Since chicken is such a bland protein, texture is a pretty big deal.

It was not very good I'll tell you that. BUt I at most of it.

[BWillie]

Try Teriyaki sauce if it's too bland.

[sedated]

If you want a quick, easy chicken meal, get some seasoned salt and/or a pre-mixed rub (spicy montreal steak rub has worked well for me, or if you have a Penzey’s nearby get some northwoods seasoning). Use the foreman, or brown in a skillet and throw in the oven for a few minutes to finish.

Serve with some sort of rice dish, the ones you buy in the store that already have seasoning and can microwave.

Not my choice, but as quick and easy as it gets.

[ptlyon]

I'm not going through this whole thread, but hopefully someone suggested boiling it five minutes in anti freeze?

[Discuss Thrower]

I'm not going through this whole thread, but hopefully someone suggested boiling it five minutes in anti freeze?

Billay was all over it champ.

[ptlyon]

Billay was all over it champ.

Thank God. Figured CP lost a step after Saturday's debacle.

[ChiefGator]

Thank God. Figured CP lost a step after Saturday's debacle.

Someone had the egg angle covered in the first four posts as well!

Just quick correction on one post though: You don't f*** a chicken to get a chicken, you need two chickens and get them to f***. Farming is really quite a bit more difficult than most realize.

[greatgooglymoogly]

Someone had the egg angle covered in the first four posts as well!

Just quick correction on one post though: You don't f*** a chicken to get a chicken, you need two chickens and get them to f***. Farming is really quite a bit more difficult than most realize.

We only had a small coop, but those chickens were restless. Nothing got on my ten year old nerves more than when one of those hens crapped all over the eggs. :banghead:

[tooge]

I used to read mens health all the time. I like the "a man, a can, a plan" meals. They were quick and fairly healthy meals you could do in about 10 minutes. For example, grill your chicken breast, add to it some canned white beans in chili sauce, and a can of diced green chilis, and you have poor mans white bean chicken chili in about 10 minutes.

[cdcox]

Ok, I'm going to make a serious suggestion that I follow when I'm cooking for only me: cook once, eat 3 or 4 times. That way I can spend 30 or 40 minutes on a meal on day one and 5 minutes nuking it on the following days for an average of less than 15 minutes per day and eat tasty food instead of grilled chicken ala salt.

For example Southwestern chicken:

Slice 2 onions and 2 green peppers, saute in oil in an iron skillet until soft
Add minced garlic.
Add 3 diced chicken breasts, saute unit chicken is cooked through.
Add a can of drained chopped tomatoes
Add canned chipotle chilis to taste.
Salt and pepper to taste.

Heat some black beans for a side.

Boom you have a healthy and tasty meal in 30 minutes and you can eat the leftovers for the following 3 days. Then you could do an Asian version and chow on that for 3 days.

[Fish]

Buy a packet of this or similar:

http://img853.imageshack.us/img853/1898/sjjh.pnghttp://img30.imageshack.us/img30/8964/sq27.jpghttp://img36.imageshack.us/img36/1930/9naw.jpg

Get a bell pepper and onion.
Cut the chicken into strips/chunks.
Cut the pepper and onion into strips/chunks.
Add ~1/4 cup oil to a pan/wok.
Cook chicken, pepper, onion until done. Add water if it gets dry while cooking.
Dump in noodles/rice/chow mein into the pan/wok with the already cooked stuff, and cook the packet stuff per the instructions.

You can make this in less than 20 minutes easy.

[digger]

Step 1:
http://stevesacooking.files.wordpress.com/2013/05/pound-chicken-1.jpg
Step 2:
http://michaelarothman.files.wordpress.com/2013/04/dredge-chicken-in-flour-1024x768.jpg
Step 3:
http://1.bp.blogspot.com/-ImeSMCbjwsQ/TWXnldIUOVI/AAAAAAAACEQ/Q0a4-OBRSH0/s1600/DSC_0146.JPG

[MahiMike]

First, you talk nice to the chicken...

[Rausch]

Buy a packet of this or similar:

http://img853.imageshack.us/img853/1898/sjjh.pnghttp://img30.imageshack.us/img30/8964/sq27.jpghttp://img36.imageshack.us/img36/1930/9naw.jpg

Get a bell pepper and onion.
Cut the chicken into strips/chunks.
Cut the pepper and onion into strips/chunks.
Add ~1/4 cup oil to a pan/wok.
Cook chicken, pepper, onion until done. Add water if it gets dry while cooking.

Um, no.

No, definitely do not do that...

[Fish]

Um, no.

No, definitely do not do that...

http://img534.imageshack.us/img534/6941/ktg9.jpg

Seriously though.. It doesn't get dry until the oil is gone. So it won't actually erupt in your face.