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Dinny Bossa Nova
08-14-2014, 06:33 PM
Anybody got good recipes, serving suggestions or what goes with them?

Inquiring minds & stuffings.

Dinny

Baby Lee
08-14-2014, 06:38 PM
Life's too short to not use homemade cocktail sauce.

Ketchup, fresh squeeze lemon, good strong horseradish [freshly grated if possible], Worcestershire, and Tabasco.

MTG#10
08-14-2014, 06:43 PM
FMB in 3..2..1..

Just Passin' By
08-14-2014, 07:33 PM
I don't make them often enough to have a 'go to' type of recipe. Sorry. I do generally go with a mustard sauce, as opposed to a cocktail sauce. Maybe that can be the start of an idea for you.

Here are 3 possibilities, from Food and Wine,

http://www.foodandwine.com/articles/the-best-crab-cakes-recipes