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TimBone
03-04-2015, 10:21 PM
I had a friend at work share a recipe for Mountain Dew cupcakes with me. So, my son and I made them this evening. They're decent enough, although they really just taste like lemon-lime cupcakes. The Mountain Dew thing is a total gimmick. Recipe and pics below. Super citrus-y.

Mountain Dew Cupcakes:

1 cup butter (2 sticks)
2 cups sugar
4 large eggs
3/4 cup Mountain Dew
1/4 cup of lemon and lime juice (juice from 1 lemon and 1 lime)
zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream) 2-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt


1. Beat butter on medium for 30 seconds.
2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy.
3. Add eggs one at a time, Scrape sides of bowl in between additions
4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime extract . Mix to combine.
5. Scoop into cupcake papers about two-thirds full.
6. Bake for 18-20 minutes at 350 degrees until a cake tester comes out clean.

Mountain Dew Buttercream

1 cup butter (2 sticks)
4-5 cups powdered sugar
2 tablespoons Mountain Dew
Juices from half of 1 lemon and half of 1 lime.
Lemon and lime zest (rest of zest from cupcake recipe. Or zest from half of 1 lemon and 1 whole lime)
1 teaspoon lemon extract

neon green food coloring (yellow and blue if you dont have green)

1. Sift powdered sugar into a bowl or onto parchment
2. Beat butter at medium-high speed until creamy
3. Add half of the sugar, turn mixer on low for 5 seconds.
4. Add the Mountain Dew, zest, and lemon extract . Beat until combined.
5. Add food coloring to the desired color.
6. Gradually add remaining sugar until you get to the consistency and sweetness you like.

Frost cupcakes as desired.

Batter before food coloring.
http://tapatalk.imageshack.com/v2/15/03/04/c39579e12c9c2c1febf9673bc78f149a.jpg

Batter after food coloring. Looks like Nickelodeon slime. The recipe mentioned neon green food coloring, and I've never seen that.
http://tapatalk.imageshack.com/v2/15/03/04/d49361118b350a263449d8ebf2bccf4c.jpg

Frosting.

http://tapatalk.imageshack.com/v2/15/03/04/2648cc6e3fcc017c576c11222af8d3bc.jpg

Cupcakes!

http://tapatalk.imageshack.com/v2/15/03/04/9b39656b0e9c1977a8af3a653a948137.jpg

http://tapatalk.imageshack.com/v2/15/03/04/fecc35da3cb41a9c4d510d3ba254213f.jpg

Fair warning, this recipe makes the batter supeR dense, and I don't know enough about baking to remedy that. Either way, just thought I'd share another gimmicky recipe with CP. It wasn't great, but it beats ice cream bread.

cdcox
03-04-2015, 10:23 PM
Have you guys ever tried ice cream bread?

Bugeater
03-04-2015, 10:37 PM
Looks like way too much work.

BucEyedPea
03-04-2015, 11:17 PM
Just in time for St, Paddy's Day!

Pasta Little Brioni
03-04-2015, 11:20 PM
I would rather drown in a vat of mountain dew than...

Strongside
03-04-2015, 11:24 PM
Diabeetus

cabletech94
03-04-2015, 11:30 PM
I can actually hear you getting fatter.

/tommy boy

bdj23
03-04-2015, 11:38 PM
*tips fedora*

TimBone
03-05-2015, 02:06 AM
I hate you all.

Hammock Parties
03-05-2015, 02:07 AM
what a complete waste of calories

TimBone
03-05-2015, 02:07 AM
what a complete waste of calories
Absolutely nobody saw that comment coming.

Hammock Parties
03-05-2015, 02:18 AM
Absolutely nobody saw that comment coming.

This has NOTHING to do with a former fat guy who now has abs being a tightass.

I like to indulge as much as the next fatty.

If you're gonna eat something disgusting, at least make it awesome. Like...chocolate chocolate chip cheesecake.

Do it right, friends.

http://www.fatgirltrappedinaskinnybody.com/wp-content/uploads/images/cheesecake+cut+out.JPG

Dayze
03-05-2015, 07:54 AM
when I'm craving a Mountain Dew cupcake.....I just open a Mountain Dew. Saves me a lot of work.

Sweet Daddy Hate
03-05-2015, 08:21 AM
This has NOTHING to do with a former fat guy who now has abs being a tightass.

I like to indulge as much as the next fatty.

If you're gonna eat something disgusting, at least make it awesome. Like...chocolate chocolate chip cheesecake.

Do it right, friends.

http://www.fatgirltrappedinaskinnybody.com/wp-content/uploads/images/cheesecake+cut+out.JPG

THIS.

Sweet Daddy Hate
03-05-2015, 08:21 AM
when I'm craving a Mountain Dew cupcake.....I just open a Mountain Dew. Saves me a lot of work.

LMAO

RealSNR
03-05-2015, 08:33 AM
Have you guys ever tried ice cream bread?

Wow. First post. That didn't take long.

Pablo
03-05-2015, 08:36 AM
Those don't look good. Of course, I'm not really a Mountain Dew fan. That cheesecake looks pretty blah too. What ever happened to a plain piece of cheesecake? I don't need two pounds of chocolate inside a goddamn cheesecake, since, you know, I want to actually taste the cheesecake.

Canofbier
03-05-2015, 09:25 AM
Those don't look good. Of course, I'm not really a Mountain Dew fan. That cheesecake looks pretty blah too. What ever happened to a plain piece of cheesecake? I don't need two pounds of chocolate inside a goddamn cheesecake, since, you know, I want to actually taste the cheesecake.

What ever happened to a nice plain piece of bread? I don't need two slabs of butter on a goddamn bread slice, since, you know, I want to actually taste the bread.

RealSNR
03-05-2015, 09:29 AM
One of my favorite empty calorie treats is Rice Krispie bars made with Fruity Pebbles instead.

Fire Me Boy!
03-05-2015, 09:29 AM
I had a friend at work share a recipe for Mountain Dew cupcakes with me. So, my son and I made them this evening. They're decent enough, although they really just taste like lemon-lime cupcakes. The Mountain Dew thing is a total gimmick. Recipe and pics below. Super citrus-y.

Mountain Dew Cupcakes:

1 cup butter (2 sticks)
2 cups sugar
4 large eggs
3/4 cup Mountain Dew
1/4 cup of lemon and lime juice (juice from 1 lemon and 1 lime)
zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream) 2-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt


1. Beat butter on medium for 30 seconds.
2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy.
3. Add eggs one at a time, Scrape sides of bowl in between additions
4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime extract . Mix to combine.
5. Scoop into cupcake papers about two-thirds full.
6. Bake for 18-20 minutes at 350 degrees until a cake tester comes out clean.

Mountain Dew Buttercream

1 cup butter (2 sticks)
4-5 cups powdered sugar
2 tablespoons Mountain Dew
Juices from half of 1 lemon and half of 1 lime.
Lemon and lime zest (rest of zest from cupcake recipe. Or zest from half of 1 lemon and 1 whole lime)
1 teaspoon lemon extract

neon green food coloring (yellow and blue if you dont have green)

1. Sift powdered sugar into a bowl or onto parchment
2. Beat butter at medium-high speed until creamy
3. Add half of the sugar, turn mixer on low for 5 seconds.
4. Add the Mountain Dew, zest, and lemon extract . Beat until combined.
5. Add food coloring to the desired color.
6. Gradually add remaining sugar until you get to the consistency and sweetness you like.

Frost cupcakes as desired.

Batter before food coloring.
http://tapatalk.imageshack.com/v2/15/03/04/c39579e12c9c2c1febf9673bc78f149a.jpg

Batter after food coloring. Looks like Nickelodeon slime. The recipe mentioned neon green food coloring, and I've never seen that.
http://tapatalk.imageshack.com/v2/15/03/04/d49361118b350a263449d8ebf2bccf4c.jpg

Frosting.

http://tapatalk.imageshack.com/v2/15/03/04/2648cc6e3fcc017c576c11222af8d3bc.jpg

Cupcakes!

http://tapatalk.imageshack.com/v2/15/03/04/9b39656b0e9c1977a8af3a653a948137.jpg

http://tapatalk.imageshack.com/v2/15/03/04/fecc35da3cb41a9c4d510d3ba254213f.jpg

Fair warning, this recipe makes the batter supeR dense, and I don't know enough about baking to remedy that. Either way, just thought I'd share another gimmicky recipe with CP. It wasn't great, but it beats ice cream bread.

I think you may have over-mixed the batter. The recipe doesn't include a leavening agent, so the Mt. Dew is there to provide not only flavor, but the carbonation will provide lift. If you beat all the carbonation out of the Dew, it won't rise properly.

EDIT:

Whoops... my leavening agent comment isn't right, I was looking at the buttercream ingredients.

I still think you over-mixed it, and I still think the carbonation is there to add lift.

displacedinMN
03-05-2015, 09:45 AM
only 3/4 of a cup? That means I can drink the rest.

Addicted to Dew