It's corned beef and cabbage day!

[Nzoner]

Corned beef,cabbage,boiling potatoes,carrots and my Aunt's homemade dinner rolls,I can't wait absolutely love this meal and yet only have it once a year.

Biggest challenge is how much cabbage to eat as I have to board a plane a few hours after :fart:

[BigMeatballDave]

Love Corned Beef. Not a fan of cooked cabbage, unless it's in an eggroll. Love Cole Slaw.

[Sweet Daddy Hate]

If the cabbage is done right, it's fantastic. Problem is, most people treat that shit like sauerkraut, and THAT AIN'T IT.

[Lonewolf Ed]

Oxtail stew for me!

[Chief Roundup]

Fucking gross.

[Dr. Gigglepants]

Just put ours in the crock pot with red potatoes. Will add the cabbage tonight after work and then its on!
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[tooge]

Oxtail stew for me!

Oh shit, that is my favorite comfort food of all time. My mom makes it with barley, celery, carrots, and onions. That meat and melting collagen just falls off those little bones. fft,fft, fft.

[loochy]

I had mine on Sunday. Yum.

[BigMeatballDave]

Fucking gross.

Cabbage or Corned Beef?

[Baby Lee]

Get a pressure cooker.

Pressure cookers soften everything, renders the fat, and melds the flavors without making a sodden mush.

Plus, you're done in like 20 minutes.

No shit, 5 minutes to quarter the cabbage, onion and potato, and slice the carrots, put it all in the pot, add water, and 20 minutes on the stove [well a little more, 20 minutes after everything heats up and the pressure valve engages, maybe 25-27] gets you this.

[Imon Yourside]

mmmmmmmmmmmmmmm yummy. If you don't feel like eating it i'll happily take your place brah. :D

[BigMeatballDave]

Get a pressure cooker.

Pressure cookers soften everything, renders the fat, and melds the flavors without making a sodden mush.

Plus, you're done in like 20 minutes.

No shit, 5 minutes to quarter the cabbage, onion and potato, and slice the carrots, put it all in the pot, add water, and 20 minutes on the stove gets you this.

Have you seen that Power Pressure Cooker on TV? I'm wondering if that thing works. I really want it.

[Nzoner]

Oxtail stew for me!

Oh shit, that is my favorite comfort food of all time. My mom makes it with barley, celery, carrots, and onions. That meat and melting collagen just falls off those little bones. fft,fft, fft.

That sounds awesome,my grandmother used to make oxtail vegetable soup,man do I miss those days.

[BigMeatballDave]

Anyone ever eaten Ossobuco?

It looks great.

[Baby Lee]

Have you seen that Power Pressure Cooker on TV? I'm wondering if that thing works. I really want it.

Saw one at Target. Would be interesting if I didn't already have the separate things it does.

Kind of 50/50. Nice not to have so many machines around, but if that one fails you lose all of that capability again at once.

[TribalElder]

Pressure cookers are the devices of terrorism lol

[Baby Lee]

Pressure cookers are the devices of terrorism lol

delicious, savory terrorism.

[Chief Roundup]

Cabbage or Corned Beef?

Corned Beef and cooked Cabbage. :Lin:
Coleslaw is good.

[Nzoner]

Corned Beef and cooked Cabbage. :Lin:
Coleslaw is good.

So I guess a reuben is out of the question?

[Baby Lee]

Corned Beef and cooked Cabbage. :Lin:
Coleslaw is good.

You've probably just had it poorly made. I know I have at times.

The way I make it is heavenly.

Another key is VIENNA BEEF CORNED BEEF. Only buy the best.

[loochy]

Pressure cookers are the devices of terrorism lol

i wonder if you have to show an ID for pressure cookers now

it feels like you have to with other household items, such as glue and spray paint

[KC native]

I was thinking about tacos or Vietnamese food for lunch.

[Nzoner]

You've probably just had it poorly made. I know I have at times.


yep,tough as leather and no flavor.

[Baby Lee]

yep,tough as leather and no flavor.

my condolences, could be worse. I once had it where it was practically stewlike.

Just a glop of salty meat in a thick broth. The veggies were practically Vitamixed.

That's the worst I can remember, but it was being sold by a church and bought for us by my employer, so I had to take a few bites and smile.

[Donger]

I'm neither Irish nor Catholic. Therefore, I am offended and feel threatened by this holiday and demand that it no longer be celebrated.

[KC native]

I'm neither Irish nor Catholic. Therefore, I am offended and feel threatened by this holiday and demand that it no longer be celebrated.

You should join me in protest of this imposed holiday by eating tacos for lunch.

I recommend tacos de tripas for you. You seem like you'd enjoy them.

[Donger]

You should join me in protest of this imposed holiday by eating tacos for lunch.

I recommend tacos de tripas for you. You seem like you'd enjoy them.

Haggis tacos? Now that's more like it.

[KC native]

Haggis tacos? Now that's more like it.

Haggis looks disgusting (I had to look it up).

[BigMeatballDave]

Haggis tacos? Now that's more like it.

:Lin:

[Chief Roundup]

my condolences, could be worse. I once had it where it was practically stewlike.

Just a glop of salty meat in a thick broth. The veggies were practically Vitamixed.

That's the worst I can remember, but it was being sold by a church and bought for us by my employer, so I had to take a few bites and smile.

Close, It was very thick gelatinous cabbage broth on a hunk of strongly salted piece of leather. The Cabbage was cut like kraut but was like consistency of sauteed onions.

[gblowfish]

Pressure cookers are the devices of terrorism lol

Yep, I've been afraid to even look at one in the store. Don't want to end up on some watch list.