Steak and eggs for breakfast

[Rasputin]

Yum

I shall post pics of deliciousness

[Rasputin]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0020_zps5iqo8gme.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0020_zps5iqo8gme.jpg" border="0" alt=" photo IMAG0020_zps5iqo8gme.jpg"/></a>


First I marinated this bad boy for two days in a Flying Cauldron Butterscotch Beer

[Jewish Rabbi]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0020_zps5iqo8gme.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0020_zps5iqo8gme.jpg" border="0" alt=" photo IMAG0020_zps5iqo8gme.jpg"/></a>


First I marinated this bad boy for two days in a Flying Cauldron Butterscotch Beer

Did you take this picture with a potato?

[Rasputin]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0022_zps6sp0cyjo.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0022_zps6sp0cyjo.jpg" border="0" alt=" photo IMAG0022_zps6sp0cyjo.jpg"/></a>


On the grill

[hometeam]

http://cdn.niketalk.com/5/5e/900x900px-LL-5efc8f11_resized_fry-can-t-tell-meme-generator-can-t-tell-if-taken-with-camera-or-potato-dfcd2a.jpeg

[Rasputin]

Did you take this picture with a potato?


Got a new stupid smart phone and I'm not very good with it yet. I fucking hate it but think it will work out when I get better it's a process..

[Baby Lee]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0022_zps6sp0cyjo.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0022_zps6sp0cyjo.jpg" border="0" alt=" photo IMAG0022_zps6sp0cyjo.jpg"/></a>


On the grill

Fire Me Boy has some pork chops to sell you.

[Rasputin]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0023_zpsxsl31shl.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0023_zpsxsl31shl.jpg" border="0" alt=" photo IMAG0023_zpsxsl31shl.jpg"/></a>


Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

[Rasputin]

Fire Me Boy has some pork chops to sell you.



Sounds good I like pork chops. I do really good with pork tenderloins.

[Dayze]

Did you take this picture with a potato?

LMAO

[Baby Lee]

Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

ROFL ROFL - I call it . . . shaved and smoked and smoked and shaved.

[ptlyon]

I've never shaved my gouda, but been thinking about it for some time

[ChiTown]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0023_zpsxsl31shl.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0023_zpsxsl31shl.jpg" border="0" alt=" photo IMAG0023_zpsxsl31shl.jpg"/></a>


Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

Gawdamnit, that looks good.

[Baby Lee]

I've never shaved my gouda, but been thinking about it for some time

Might try it before it becomes a gruyere-a.

[Fish]

I've always found steak and eggs to be a horrible combination. And I like both separately.

[srvy]

What time did you eat breakfast 3 pm?

[notorious]

Chicken-Fried Steak and Eggs..........


That's where it's at.

[Baby Lee]

Chicken-Fried Steak and Eggs..........


That's where it's at.

Dude, I could totally go for a good CFS, but eggs is too much there. That's like topping NY Cheesecake with a brownie and fudge sauce.

You want egg perfection, skillet scramble red potatoes with diced onion and green pepper, criss cross with bacon strips, top with a fried egg and ladle on sawmill gravy.

Super indulgent, but not coma inducing./

[Hog's Gone Fishin]

Now I'm hungry and I have to eat Oatmeal with Blueberries for lunch. Thanks a fuckin bunch guys ! I hate all of you.

[Fire Me Boy!]

Fire Me Boy has some pork chops to sell you.

:cuss: I was this || close to telling him it looked like a smashed banana. And it was a porterhouse.

[penguinz]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0023_zpsxsl31shl.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0023_zpsxsl31shl.jpg" border="0" alt=" photo IMAG0023_zpsxsl31shl.jpg"/></a>


Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

You overcooked the puny steak.

[Donger]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0022_zps6sp0cyjo.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0022_zps6sp0cyjo.jpg" border="0" alt=" photo IMAG0022_zps6sp0cyjo.jpg"/></a>


On the grill

Looks like a pork chop. Did you get some prison surplus pork from Obama?

[Rasputin]

You overcooked the puny steak.

It was pink on the inside. lil over cooked but was still good.

[Fire Me Boy!]

It was pink on the inside. lil over cooked but was still good.

All that matters in the end.

[58-4ever]

Looks like a pork chop. Did you get some prison surplus pork from Obama?

It was a REALLY sick animal. Probably a Price Chopper "last day special"...

[srvy]

You need a little pink slime in that steak.

[srvy]

I went with oatmeal apple butter and Missouri grown Jonathan slices. What a combo thanks FMB. Always have AB around for toast never thought to put in my instant oats.

[Fire Me Boy!]

I went with oatmeal apple butter and Missouri grown Jonathan slices. What a combo thanks FMB. Always have AB around for toast never thought to put in my instant oats.

:thumb:

I did this again today! The AB adds some apple-y backbone and sweetness.

[Fire Me Boy!]

instant oats.

You're the one that doesn't like steel cut, right? :shake:

[BigMeatballDave]

My breakfast every morninghttp://pics2.ds-static.com/prodimg/137810/300.jpg

[The Franchise]

It's almost like there is a food thread for this shit.

[srvy]

You're the one that doesn't like steel cut, right? :shake:

Yep no time but I am fine with Quaker Oats instant.

[Fire Me Boy!]

It's almost like there is a food thread for this shit.

There are at least 3 separate Royals threads on the front page right now. KC was talking breakfast; the big food thread is dinner.

[Fish]

Was that steak in the freezer for 6 years or what?

[Fire Me Boy!]

Yep no time but I am fine with Quaker Oats instant.

We get it started and it sits at a low simmer for 25 minutes untouched. I can get a lot done while it's simmering away.

[BigMeatballDave]

smoked gouda cheese & smoked gruyere smoked cheese.

Mmmm... my favorites. You fucker...

[vailpass]

First I marinated this bad boy for two days in a Flying Cauldron Butterscotch Beer...

Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

Foody talk can border right on the edge of sounding really gay...

[Stewie]

I've always found steak and eggs to be a horrible combination. And I like both separately.

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.

[Hootie]

looks good my man ! 'Merica!

[ptlyon]

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.

Same here. I'll take the bacon off and eat it and then eat the burger without.

[Baby Lee]

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.

Bacon, bleu cheese and guacamole. Perfect burger combo.

[Fire Me Boy!]

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.



Same here. I'll take the bacon off and eat it and then eat the burger without.


:eek:

:Shake:

[Hog's Gone Fishin]

It was pink on the inside. lil over cooked but was still good.

You laid a Black chick !!!! Details !

[listopencil]

I've always found steak and eggs to be a horrible combination. And I like both separately.

I like a fairly thin medium rare steak with slightly runny eggs.

[LiveSteam]

Where's mine?

[Buzz]

Wood.

[listopencil]

Bacon, bleu cheese and guacamole. Perfect burger combo.

I would go with feta over bleu.

[Buzz]

I do a 3/4" steak 2225, sear 2 min each side in cast iron, pop it in the oven at 450 for another 2 and a rest for 5.

[Jiu Jitsu Jon]

Title immediately reminded me of this:

<iframe width="420" height="315" src="https://www.youtube.com/embed/i5g6CF_w1EQ" frameborder="0" allowfullscreen></iframe>

[Shaid]

Only had it once, the morning before the State Track Meet in high school. My fellow track teammates were not pleased since I was anchoring our relay and were all eating light, etc. which just isn't me, especially when the school is paying. They were singing a different tune when I smoked the "fastest" guy in the state to bring home the gold. This was of course just North Dakota so there were no Carl Lewis's out there but an 800m in 1:57 isn't bad.

By the way, if you decide to be in track, be in long distance. By far the hottest chicks.

[BucEyedPea]

I love steak and eggs together. Gives superb energy all day too.
Followed by a cup of steaming liquid chocolate of course!:)

[Fire Me Boy!]

I love steak and eggs together. Gives superb energy all day too.

Followed by a cup of steaming liquid chocolate of course!:)


Liquid Chocolate was my band's name in college.

[Third Eye]

I do a 3/4" steak 2225, sear 2 min each side in cast iron, pop it in the oven at 450 for another 2 and a rest for 5.

I do a 2" ribeye slow and low using a two zone technique on the weber. Try to stay between 250-300. Takes between 45 minutes and an hour to get up to temp. Once it reaches around 110-115 internal I add fresh red hot coals, lower the grill to about an inch above the coals, brush on some rendered fat, then sear each side for roughly 4 minutes until it looks just right. Better than any steakhouse. Well, better than any steakhouse that costs less than $50 a steak.

[Fire Me Boy!]

I do a 2" ribeye slow and low using a two zone technique on the weber. Try to stay between 250-300. Takes between 45 minutes and an hour to get up to temp. Once it reaches around 110-115 internal I add fresh red hot coals, lower the grill to about an inch above the coals, brush on some rendered fat, then sear each side for roughly 4 minutes until it looks just right. Better than any steakhouse. Well, better than any steakhouse that costs less than $50 a steak.


Reverse seat is legit.

[Third Eye]

Reverse seat is legit.

In the immortal words of Walter White, "You're goddamn right."

[penguinz]

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.
You need to add an over easy egg to bring it all together.

[Simply Red]

Looks like you bailed yourself out - however my only gripe is - you either turned over your meat too soon or didn't have a hot enough fire. Aside from that - nicely done. Incorporating olive oil (safely) - will help your results and all around grill-surface-management.

[Simply Red]

egg on burger isn't a turn-on to me.

[penguinz]

egg on burger isn't a turn-on to me.
You have not done it correctly then.

[SAUTO]

I'm more of a fried tenderloin and eggs kinda guy

[SAUTO]

Throw some hash Browns gravy and a biscuit on top and go to town

[Easy 6]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0023_zpsxsl31shl.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0023_zpsxsl31shl.jpg" border="0" alt=" photo IMAG0023_zpsxsl31shl.jpg"/></a>


Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

Looks damn tasty, my man... very nice.

Tell ya what I've been wanting to do since forever, and since I'll finally have a real weekend coming up I'm gonna do it... gonna chicken fry a ribeye and put some eggs and home fries with it.

[Hammock Parties]

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.

[SAUTO]

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.

You haven't done shit, get back to us after you are out there playing. The players and coaches have done this.

[BucEyedPea]

What time did you eat breakfast 3 pm?

ROFL

[BucEyedPea]

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.

Comfort food. It's needed right now!

[lewdog]

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.

MORE GAY DAYS YOU HOMO!!!

[BucEyedPea]

Liquid Chocolate was my band's name in college.

Cool. I just realized I meant to day a cup of steaming hot roasted fruit.

( coffee )

That's what happens when you're watching pumpkin bread baking and the timer goes off.

[TinyEvel]

PROTIP: Go to the MixingBowl Noshery On southwest Blvd. in the crossroads for breakfast. Best focking breakfast I've had in this city so far, and nicest people ever, and great price.

I recommend the loaded hashers with gravy or the flapjacks.

/Thread

[Simply Red]

You have not done it correctly then.

no it's the texture - and what I put on my burger, I don't want an egg there. Not my thing at all.

[TimBone]

I like a fairly thin medium rare steak with slightly runny eggs.
Yessss

[Baby Lee]

I would go with feta over bleu.

I'll allow it, but watch yourself counselor.

[TimBone]

I love steak and eggs together. Gives superb energy all day too.
Followed by a cup of steaming liquid chocolate of course!:)

Liquid Chocolate was my band's name in college.
Just for clarification, you guys are talking about diarrhea, right?

[Baby Lee]

Liquid Chocolate was my band's name in college.

http://stream1.gifsoup.com/view2/2218759/sexual-chocolate-out-o.gif

[TimBone]

Looks damn tasty, my man... very nice.

Tell ya what I've been wanting to do since forever, and since I'll finally have a real weekend coming up I'm gonna do it... gonna chicken fry a ribeye and put some eggs and home fries with it.
Oh, you're speaking my language.

[Fire Me Boy!]

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.


Get over yourself. You have nothing to do with this.

[KCUnited]

Agree that an egg on a burger has to be done just right. I was never a fan either til I had an Au Cheval burger.

http://i1290.photobucket.com/albums/b539/KCUnited1/60f42cfd-7029-448b-95c0-1b17cc50d2a0_zpsoei1vfkm.jpg

[Baby Lee]

Agree that an egg on a burger has to be done just right. I was never a fan either til I had an Au Cheval burger.

http://i1290.photobucket.com/albums/b539/KCUnited1/60f42cfd-7029-448b-95c0-1b17cc50d2a0_zpsoei1vfkm.jpg

What did they do to that bacon? Some kind of peppercorn wine reduction? barbecue sauce?

Effing Terraki?

[KCUnited]

What did they do to that bacon? Some kind of peppercorn wine reduction? barbecue sauce?

Effing Terraki?

Maple glaze studded with black pepper.

[Fire Me Boy!]

I don't like runny yolks.

There. I said it.

[Fire Me Boy!]

Maple glaze studded with black pepper.


That bacon looks fucking delicious.

[Baby Lee]

I don't like runny yolks.

There. I said it.

Runny yolk with Tabasco, then you run your crispy bacon through it like a tortilla chip.

[Baby Lee]

That bacon looks fucking delicious.

Ever had Peter Luger's?

<iframe width="420" height="315" src="https://www.youtube.com/embed/BjkrNhRfaWg" frameborder="0" allowfullscreen></iframe>

[Fire Me Boy!]

Ever had Peter Luger's?

<iframe width="420" height="315" src="https://www.youtube.com/embed/BjkrNhRfaWg" frameborder="0" allowfullscreen></iframe>

No, but it looks awesome.

I have made my own bacon before, and really not trying to toot my own horn, but it's better than any store-bought bacon I've ever had (never bought any of the high-dollar artisan stuff, though). And being able to make a sort of bacon steak ... :drool:

[Fire Me Boy!]

Runny yolk with Tabasco, then you run your crispy bacon through it like a tortilla chip.

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.

[penguinz]

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.The extreme rise in the cost of pine nuts over the past decade really pisses me off.

[srvy]

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.
Pine nuts? What are you the ghost of Yuel Gibbons?

[Baby Lee]

Pine nuts? What are you the ghost of Yuel Gibbons?

Euell.

[rabblerouser]

No, but it looks awesome.

I have made my own bacon before, and really not trying to toot my own horn, but it's better than any store-bought bacon I've ever had (never bought any of the high-dollar artisan stuff, though). And being able to make a sort of bacon steak ... :drool:

YUP

[srvy]

Euell.
Only you would know that tree bark chewing sob name spelling. I just remember kinda his stupid commercials as a kid. Think it was for granola or something.

[Fire Me Boy!]

Pine nuts? What are you the ghost of Yuel Gibbons?

Dude, pine nuts rule.

[BucEyedPea]

Just for clarification, you guys are talking about diarrhea, right?

I'll speak for myself. I was referring to coffee trying to be poetic about it. :D

[srvy]

Well must admit I didn't even know they were edible. I like the smell of pine and pinesol is a fine cleaner.

[Fire Me Boy!]

Well must admit I didn't even know they were edible. I like the smell of pine and pinesol is a fine cleaner.

Pine nuts are in the classic basil pesto. But they are bloody expensive these days. And they go rancid quickly due to high fat content.

[Simply Red]

Dude, pine nuts rule.

I know it seems I disagree a lot on tastes. It's just my preference, not intentional.

But yeah - I do NOT like pine nuts - it's largely why I don't like Pesto.

[Fire Me Boy!]

I know it seems I disagree a lot on tastes. It's just my preference, not intentional.

But yeah - I do NOT like pine nuts - it's largely why I don't like Pesto.

Use something else, then. Almonds, walnuts (especially nice, IMO)... Skip the nuts altogether, they're mostly there for texture. Add some butter/herb toasted panko on top.

[BucEyedPea]

Well must admit I didn't even know they were edible. I like the smell of pine and pinesol is a fine cleaner.

They don't have that smell.

[Third Eye]

Ever had Peter Luger's?

<iframe width="420" height="315" src="https://www.youtube.com/embed/BjkrNhRfaWg" frameborder="0" allowfullscreen></iframe>

Best bacon I've ever had, bar none.

[Baby Lee]

Had a nice basil, tomato and mushroom omelette with feta, topped with cracked pepper. Wasn't pretty, so no pics. But a nice memory back to early summer.

[Rasputin]

Had a nice basil, tomato and mushroom omelette with feta, topped with cracked pepper. Wasn't pretty, so no pics. But a nice memory back to early summer.



Lost me at mushrooms. Can't do mushrooms on anything unless I need a reason to hurl :Lin:

[Baby Lee]

Lost me at mushrooms. Can't do mushrooms on anything unless I need a reason to hurl :Lin:

Love mushroom. They're little flavor sponges.

[Rasputin]

Love mushroom. They're little flavor sponges.

<a href="http://photobucket.com/images/cint%20eastwood%20gif" target="_blank"><img src="http://i1164.photobucket.com/albums/q568/FeverMcFLY/clint-eastwood-disgusted-gif.gif" border="0" alt="cint eastwood gif photo: clint eastwood disgusted gif clint-eastwood-disgusted-gif.gif"/></a>

[TimBone]

Mushrooms were made by the devil.

[Pablo]

A burger with some bleu cheese, bacon, sauteed mushrooms and maybe a bit of raw, red onion sounds delicious. Maybe flavor overload, but I could handle it.

[Fire Me Boy!]

<a href="http://photobucket.com/images/cint%20eastwood%20gif" target="_blank"><img src="http://i1164.photobucket.com/albums/q568/FeverMcFLY/clint-eastwood-disgusted-gif.gif" border="0" alt="cint eastwood gif photo: clint eastwood disgusted gif clint-eastwood-disgusted-gif.gif"/></a>

LMAO

[Fire Me Boy!]

Love mushroom. They're little flavor sponges.

I love mushrooms, too, but kinda agree with KCTat on the description. LMAO

[Rasputin]

You overcooked the puny steak.

Does this look overcooked?

I'm going get char markings no matter what I do & I like it.

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0048_zpsb6emamz3.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0048_zpsb6emamz3.jpg" border="0" alt=" photo IMAG0048_zpsb6emamz3.jpg"/></a>


I took it off when it stop mooing at me.

[Fire Me Boy!]

Does this look overcooked?

I'm going get char markings no matter what I do & I like it.

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0048_zpsb6emamz3.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0048_zpsb6emamz3.jpg" border="0" alt=" photo IMAG0048_zpsb6emamz3.jpg"/></a>


I took it off when it stop mooing at me.

It does look overcooked to me, but it could be the PotatoCam™.

Seriously, however you like it is all that matters.

[Rasputin]

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0049_zps1unkplcf.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0049_zps1unkplcf.jpg" border="0" alt=" photo IMAG0049_zps1unkplcf.jpg"/></a>

[Rasputin]

Oh man that's better than yesterdays I can say that. Damn good if I say so myself & to brag just a little. :D

[Baby Lee]

It does look overcooked to me, but it could be the PotatoCam™.

Seriously, however you like it is all that matters.

That's not a potato cam. He clearly took that photo while jogging past his kitchen table.

I strongly suspect a bear was chasing him.

[Rasputin]

LMAOThat's not a potato cam. He clearly took that photo while jogging past his kitchen table.

I strongly suspect a bear was chasing him.


LMAO


I just got this stupid "smart" htc phone & I'm not good at taking pictures with it yet. It may work just as well as a potato.



"It's a potata" ROFL long time ago joke at camp still funny. ROFL

[Rasputin]

Oh man I'm full I can't eat all my other second KC Strip. I will have it for lunch.

[Dunit35]

Anybody like cowboy steaks?

[penguinz]

Does this look overcooked?

I'm going get char markings no matter what I do & I like it.

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0048_zpsb6emamz3.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0048_zpsb6emamz3.jpg" border="0" alt=" photo IMAG0048_zpsb6emamz3.jpg"/></a>


I took it off when it stop mooing at me.

Yes, it does look overcooked.

[Baby Lee]

Anybody like cowboy steaks?

Why do I get the sense that this seemingly innocent question ends up with an assfull of astro-glide?

[Rasputin]

Yes, it does look overcooked.

<iframe width="854" height="480" src="https://www.youtube.com/embed/vNausGfSRiA?list=RDvNausGfSRiA" frameborder="0" allowfullscreen></iframe>

[Fish]

Does this look overcooked?

I'm going get char markings no matter what I do & I like it.

<a href="http://s1260.photobucket.com/user/KCTattoo58/media/IMAG0048_zpsb6emamz3.jpg.html" target="_blank"><img src="http://i1260.photobucket.com/albums/ii574/KCTattoo58/IMAG0048_zpsb6emamz3.jpg" border="0" alt=" photo IMAG0048_zpsb6emamz3.jpg"/></a>


I took it off when it stop mooing at me.

Yes. It also looks like it was previously frozen...

[penguinz]

<iframe width="854" height="480" src="https://www.youtube.com/embed/vNausGfSRiA?list=RDvNausGfSRiA" frameborder="0" allowfullscreen></iframe>

https://steakandco.files.wordpress.com/2012/11/degrees2.jpg

Yours is medium.

[Fire Me Boy!]

https://steakandco.files.wordpress.com/2012/11/degrees2.jpg

Yours is medium.

I disagree. It's somewhere between "Wait..." and "What are you doing?"

https://i.imgur.com/toeeVXs.jpg

[Pablo]

That's a medium-well steak in the picture. If that's what floats your boat, great. Not how I roll.