-- Jennie-O frozen turkey burger review - Pepper-jack cheese

[Simply Red]

These aren't too bad - easy and quick. I don't do a bun. But yeah - Have you had any Jennie-O products?


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[Simply Red]

this couple are pretty nice people. Fairly accurate assesment.

[lewdog]

Butterball turkey burgers are way better. I eat a few a week.

The Jennie O ones have a terrible consistency to them. Never again will I buy them.

[Scorp]

"I don't have meat often" No shit?

[TLO]

Never tried them.

[Simply Red]

Butterball turkey burgers are way better. I eat a few a week.

The Jennie O ones have a terrible consistency to them. Never again will I buy them.

I will try - you're being awfully harsh on them - the pepper jack are better than the standard. Learn to spread love over the internet instead of being so negative. It's a crock!

[Simply Red]

here's Lewdog


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[Simply Red]

The Jennie O ones have a terrible consistency to them. Never again will I buy them.

they're a buck a burger - WTF do you and dude above expect?!?! Just try the Pepper jack version & report back.

[Simply Red]

Never tried them.

OH DO!!!

[Bugeater]

That tile backsplash is begging for a detail feature.

[Simply Red]

"I don't have meat often" No shit?

LOL

[Bugeater]

Sounds like he overcooked them. They'd probably be good with some chipotle mayo and lettuce on a bun.

[DaneMcCloud]

Butterball turkey burgers are way better. I eat a few a week.

The Jennie O ones have a terrible consistency to them. Never again will I buy them.

How do you cook them?

I received an Air Fryer for Father's Day and it's bombass.

No oil. Hickory Smoked Turkey Bacon and Veggie sausage are completely awesome.

Curly fries, chicken nuggets and fish sticks are incredible. No grease, no oil.

[Simply Red]

How do you cook them?

I received an Air Fryer for Father's Day and it's bombass.

No oil. Hickory Smoked Turkey Bacon and Veggie sausage are completely awesome.

Curly fries, chicken nuggets and fish sticks are incredible. No grease, no oil.

Sounds good!

[Delano]

These sound decent. Would they be good with fresh salsa?

Although it would be hard to supplant the Kirkland salmon burgers as my go-to easy prep processed meat patty.

[Simply Red]

Sounds like he overcooked them. They'd probably be good with some chipotle mayo and lettuce on a bun.

Oh he did for sure! They're not awful - Lew sensationalizes stuff with food, (so take his opinion as just that.) I can hold a conversation with the biggest foodies on CP and then head to White Castle - I'm really a well-rounded food poster - much more so than NFL football talk.

[lewdog]

How do you cook them?

I received an Air Fryer for Father's Day and it's bombass.

No oil. Hickory Smoked Turkey Bacon and Veggie sausage are completely awesome.

Curly fries, chicken nuggets and fish sticks are incredible. No grease, no oil.

I buy the Butterball ones. Usually about $8 for 6 patties. Place frozen patty directly on hot grill, 8 minutes a side.

Done perfect each time. 31g of protein, 11 grams of fat.

http://media.fooducate.com/products/images/180x180/4E56330F-502B-A95F-46F8-B5CBD496376A.jpeg

The Jennie-O ones done the same way are the consistency of slightly hard paper mache when done.

[Simply Red]

These sound decent. Would they be good with fresh salsa?

Although it would be hard to supplant the Kirkland salmon burgers as my go-to easy prep processed meat patty.

probably I'm sure! The box recommends bibb lettuce, halved cherry tomatoes and a dollop of guac.

[KCrockaholic]

I love Jennie-O stuff. I usually get a some when I go to the store.

[Iconic]

People are weird.

[Simply Red]

I buy the Butterball ones. Place frozen patty directly on hot grill, 8 minutes a side.

Done perfect each time. 31g of protein, 11 grams of fat.

http://media.fooducate.com/products/images/180x180/4E56330F-502B-A95F-46F8-B5CBD496376A.jpeg

The Jennie-O ones done the same way are the consistency of slightly hard paper mache when done.


I will try Lew - I'll report back.

[Simply Red]

People are weird.

no it's just me.

[DaneMcCloud]

Sounds good!

Dude, it's a game changer.

$99 dollar Black & Decker on Amazon.

Convection fans "fry" the food without oil.

It's amazing.

[Simply Red]

Dude, it's a game changer.

$99 dollar Black & Decker on Amazon.

Convection fans "fry" the food without oil.

It's amazing.


Will purchase eventually. May scope the reviews.

[Hammock Parties]

These sound decent. Would they be good with fresh salsa?

Although it would be hard to supplant the Kirkland salmon burgers as my go-to easy prep processed meat patty.

Holy fuck a Delano post.

[Delano]

probably I'm sure! The box recommends bibb lettuce, halved cherry tomatoes and a dollop of guac.

I get gunshy adding real salsa to things with fake salsa flavor. It's like someone trying to cover bad odors with cologne. Somehow the final product is worse even if you add a premium product.

[Simply Red]

Holy **** a Delano post.

he's been around some - he's very shy now.

[Simply Red]

I get gunshy adding real salsa to things with fake salsa flavor. It's like someone trying to cover bad odors with cologne. Somehow the final product is worse even if you add a premium product.

no no - it's a faint pepper jack flavor - it does pop some though. but yeah - perhaps buy the standard flavor Jennie O or Butterball.

[Delano]

Holy fuck a Delano post.

I made a half hearted potshot at one of your fashion posts a few weeks ago.

[DaneMcCloud]

I get gunshy adding real salsa to things with fake salsa flavor. It's like someone trying to cover bad odors with cologne. Somehow the final product is worse even if you add a premium product.

What up, Homey?

[Simply Red]

I made a half hearted potshot at one of your fashion posts a few weeks ago.

yes you made fun of black sneakers - my memory is phenomenal.

[Simply Red]

oh I DO like Delano though - we were very close back when CP was cool.

[Delano]

yes you made fun of black sneakers - my memory is phenomenal.

I don't even know why I did it. I guess it's just the nature of discourse on the internet these days. I can't see a pair of black sneakers without pointing out flaws even if I like them overall.

[Simply Red]

I don't even know why I did it. I guess it's just the nature of discourse on the internet these days. I can't see a pair of black sneakers without pointing out flaws even if I like them overall.

honestly yeah that bothered me a little at the time - I just said 'oh well' and moved on - I love black sneaks ;)

[Titty Meat]

Butterball turkey burgers are way better. I eat a few a week.

The Jennie O ones have a terrible consistency to them. Never again will I buy them.

Honey sickle brand shits on everyone

[Delano]

What up, Homey?

Life is extremely good at the moment, all things considered. Thank you.

[srvy]

Dude, it's a game changer.

$99 dollar Black & Decker on Amazon.

Convection fans "fry" the food without oil.

It's amazing.

I got a Farbarware at Walmart for like 50 bucks or something. I was skeptical at first but man oh man what a handy appliance. My kids like chicken wings and can throw in frozen and some fries and have a meal in no time. Oh and pizza rolls inedible in microwave but in this thing anther snack or kids meal. I use this for so much and think its the handiest ever. I want a bigger one now.

[Delano]

honestly yeah that bothered me a little at the time - I just said 'oh well' and moved on - I love black sneaks ;)

I was worried about the collateral damage when I doled out that weak smack to bobafett81. Sorry my friend.

[srvy]

These aren't too bad - easy and quick. I don't do a bun. But yeah - Have you had any Jennie-O products?


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On my shopping list sounds good.

[Delano]

probably I'm sure! The box recommends bibb lettuce, halved cherry tomatoes and a dollop of guac.

I've got a very local source of some heritage lettuce varieties. Are the turkey parties worthy of these fine leafy greens?

[srvy]

These sound decent. Would they be good with fresh salsa?

Although it would be hard to supplant the Kirkland salmon burgers as my go-to easy prep processed meat patty.

I love those salmon burgers at Costco best buy in the entire joint.

[Bugeater]

honestly yeah that bothered me a little at the time - I just said 'oh well' and moved on - I love black sneaks ;)
I always have a black pair and a white pair. I like the black ones because you get the comfort of sneakers but they don't really stand out as sneakers.

[Simply Red]

I was worried about the collateral damage when I doled out that weak smack to bobafett81. Sorry my friend.

I heart u always and forever.

[Hammock Parties]

simply red never even acknowledged my sneaks either

[Delano]

I love those salmon burgers at Costco best buy in the entire joint.

The pollock patties are decent as well but they absorb more oil if you're pan frying so I'd recommend grilling.

[Simply Red]

simply red never even acknowledged my sneaks either

oh YES I DID - go look.

[Simply Red]

On my shopping list sounds good.

ok good!

[srvy]

The pollock patties are decent as well but they absorb more oil if you're pan frying so I'd recommend grilling.

Yep I have seen but not bit on them. Pollock kinda scares me off being a bottom feeder.

[Hammock Parties]

oh YES I DID - go look.

just testing you

we need some fashion updates from the dirty

[Simply Red]

I'm pan frying a thawed Jennie O pepper jack patty now!

[Simply Red]

just testing you

we need some fashion updates from the dirty


I will - after starting the new job - my game is only weeks away from getting back on track. I will though.

[Delano]

Yep I have seen but not bit on them. Pollock kinda scares me off being a bottom feeder.

I've been able to overcome that with pollock and tilapia. Fish either swim in crap, eat crap, or both. More importantly, these fish are more sustainable.

There are some herbs in the pollock burgers that add a nice subtle flavor.

[Simply Red]

I'd recommend grilling these things outside - I did the pan fry w/ a press and I ended up w/ a pepper jack cheezit on the bottom of the skillet from pressing the cheese out - i must have a sear though - so yeah - I added a piece of sharp cheddar to compensate.

[Titty Meat]

Fucked any milfs lately Red?

[Frazod]

I haven't tried this, but I've tried cooking with ground turkey and didn't care for it, especially for burgers. Too rubbery. Ground pork is better, and I do use that for spaghetti sauce, but if I'm making burgers, I use beef.

[Delano]

I haven't tried this, but I've tried cooking with ground turkey and didn't care for it, especially for burgers. Too rubbery. Ground pork is better, and I do use that for spaghetti sauce, but if I'm making burgers, I use beef.

Is that white meat turkey that gets rubbery?

[Frazod]

Is that white meat turkey that gets rubbery?

It was just the ground turkey they sold at stores. I assumed it was a combo of white and dark meat, but honestly don't remember. Haven't bought it in years.

[Delano]

Fucked any milfs lately Red?

When dark haired males start to sprout grey hairs, the overall look is called 'salt and pepper'.

What is it called when gingers start to grey?

[Delano]

It was just the ground turkey they sold at stores. I assumed it was a combo of white and dark meat, but honestly don't remember. Haven't bought it in years.

Same here. It's too bad the texture goes to shit because the flavor compliments so many other things.

[Simply Red]

****ed any milfs lately Red?

my game is on hold momentarily - I hadn't discussed much on CP but I lost my company in January and am in my third week selling internet management tools and secure access. I am one week on the phones and have two demos this week - so that's encouraging. I'm talking to two right now but haven't moved in for the kill just yet. ;)

[Frazod]

I have found ground pork to be perfect for spaghetti sauce. Good texture and flavor, and because it's not greasy as hell you don't have to drain the fat out of the skillet.

[Delano]

my game is on hold momentarily - I hadn't discussed much on CP but I lost my company in January and am in my third week selling internet management tools and secure access. I am one week on the phones and have two demos this week - so that's encouraging. I'm talking to two right now but haven't moved in for the kill just yet. ;)

Nice turnaround. That's heavy considering how much you've invested in your company.

[Simply Red]

Nice turnaround. That's heavy considering how much you've invested in your company.

yeah it was a hard few months.

[Simply Red]

here I am about 14 lbs heavier - i'll post the milf i'm working on in a few (she's really not my type 'overall') but I need to get laid.

http://i68.tinypic.com/9us0pc.jpg

[Delano]

here I am about 14 lbs heavier - i'll post the milf i'm working on in a few (she's really not my type 'overall') but I need to get laid.

http://i68.tinypic.com/9us0pc.jpg

Shoulders poppin bruh. Bitch gonna melt.

[Frazod]

my game is on hold momentarily - I hadn't discussed much on CP but I lost my company in January and am in my third week selling internet management tools and secure access. I am one week on the phones and have two demos this week - so that's encouraging. I'm talking to two right now but haven't moved in for the kill just yet. ;)

Damn, sorry to hear that. Glad you're getting back in the saddle, though.

[Simply Red]

Damn, sorry to hear that. Glad you're getting back in the saddle, though.

thanks guys - seriously that's nice to say. I'll be fine in a few months. One of the demos is a company in Olathe - they monitor about 40 AF bases in Africa and SE Asia.

[Simply Red]

http://i68.tinypic.com/spvzx2.jpg

[Simply Red]

Okay - back on topic - i prefer ground dark meat for turkey - but yes - big fan of ground pork.

[Bugeater]

Oh fuck. Would smash.

[Simply Red]

Oh ****. Would smash.

yeah they're good - just don't sear too hard or all the cheese escapes.

[Bugeater]

yeah they're good - just don't sear too hard or all the cheese escapes.
I was still on the other topic. :)

But yeah, we've tried stuffing hamburgers with cheese and other things and it never works well on the grill. I think you're better off just adding cheese during the last couple minutes of cooking.

[Simply Red]

I was still on the other topic. :)

But yeah, we've tried stuffing hamburgers with cheese and other things and it never works well on the grill. I think you're better off just adding cheese during the last couple minutes of cooking.

oh okay - yeah I'll smash her eventually - maybe - guess time will tell.

[Delano]

I was still on the other topic. :)

But yeah, we've tried stuffing hamburgers with cheese and other things and it never works well on the grill. I think you're better off just adding cheese during the last couple minutes of cooking.

Americas test kitchen figured it out but I forgot how they did it.

[Pepe Silvia]

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[Simply Red]

Americas test kitchen figured it out but I forgot how they did it.

hot ass skillet - no pushing down on patty - plenty of meat walls. Yes MEAT WALLS!!

[Delano]

hot ass skillet - no pushing down on patty - plenty of meat walls. Yes MEAT WALLS!!

They always tend to throw burgers in the oven so I bet that is part of the solution.

[Bugeater]

They always tend to throw burgers in the oven so I bet that is part of the solution.

Burgers in the oven? That's blasphemy!

Unless it's the dead of winter.

[Bugeater]

I'm sure there's a sweet spot with the temperature but I use charcoal on the grill so it's not that easy to control.

[Simply Red]

Burgers in the oven? That's blasphemy!

Unless it's the dead of winter.

maybe just to jump-start them before they hit the grill - i see - makes sense to me - actually a good idea.

[Delano]

Burgers in the oven? That's blasphemy!

Unless it's the dead of winter.

It's part of a process that also includes a hot grill or pan but I agree with the initial repulsion of the oven idea.

[Simply Red]

I've never said or typed meat walls before - it sounded funny, reading it.

[In58men]

Don't like the texture of Jenny-O turkey patties. I have a few in the freezer that has been in there for about 7-8 months now. One day I'll make chili and add them.

[Simply Red]

Look folks -you doctor these up - at a buck ten a patty - from a convenience standpoint, it's a decent idea - I will try that other make though, eventually and let you know Lewdog.

[Bugeater]

It's part of a process that also includes a hot grill or pan but I agree with the initial repulsion of the oven idea.
The Mrs uses some process involving a cast iron pan and the oven to cook steaks in the winter so it might be something similar to that.

[Simply Red]

The Mrs uses some process involving a cast iron pan and the oven to cook steaks in the winter so it might be something similar to that.

only opposite - your wife FINISHES the meat there - this method would BEGIN the meat there.

[Pablo]

I love those salmon burgers at Costco best buy in the entire joint.
Their fishsticks are my favorite thing I've found there. You get 4 pounds for like 12 dollars and they're kick ass. There are real chunks of fish.

And their large jar of garlic and jalapeño stuffed olives. I don't go in there often because I'll drop $200 in about 30 minutes.

[Bugeater]

only opposite - your wife FINISHES the meat there - this method would BEGIN the meat there.
Heh

[Bugeater]

Their fishsticks are my favorite thing I've found there. You get 4 pounds for like 12 dollars and they're kick ass. There are real chunks of fish.

And their large jar of garlic and jalapeño stuffed olives. I don't go in there often because I'll drop $200 in about 30 minutes.
Those fishsticks sound good. And I love jalapeno stuffed olives...

GODDAMNIT IF I GO DROP $200 THERE NEXT WEEKEND IT'S YOUR FUCKING FAULT

[Pablo]

I have found ground pork to be perfect for spaghetti sauce. Good texture and flavor, and because it's not greasy as hell you don't have to drain the fat out of the skillet.

Yeah. I like to use it the same way. When it's on sale I'll grab ground turkey and put it in the deep freeze.

Then I'm like what the fuck am I going to do with this after a month or more sitting in there. Perfect for chili. I use two pounds of burger typically in my chili but subbing in one pound for turkey is a great filler. Takes on flavor just fine without the grease that hamburger leaves behind.

[Simply Red]

Their fishsticks are my favorite thing I've found there. You get 4 pounds for like 12 dollars and they're kick ass. There are real chunks of fish.

And their large jar of garlic and jalapeño stuffed olives. I don't go in there often because I'll drop $200 in about 30 minutes.

I'm the minority and do NOT like Salmon, I realize you are talking cod fish sticks or something - but I was commenting on what you'd quoted.

[Bugeater]

Nice - I'm a minority but i do NOT care for salmon.
I'm not a huge fan either. I'll take bottom-feeding catfish over it any day of the week.

[Simply Red]

oh I do like Costco.

[Pablo]

Those fishsticks sound good. And I love jalapeno stuffed olives...

GODDAMNIT IF I GO DROP $200 THERE NEXT WEEKEND IT'S YOUR FUCKING FAULT

They're called something like the best fishsticks. In a blue bag. I am not typically a fan but these things are good.

They had a greek olive mix with pearl onions and pickles and peppers for like 8 dollars I got last time. It's like a two quart jar of the shit. It's bomb.

It's a very dangerous store. Everything is an awesome value and taste and I really try to cram that oversized cart full of shit every time. Dangerous place.

[Simply Red]

I'm not a huge fan either. I'll take bottom-feeding catfish over it any day of the week.

same.

[Simply Red]

I'd say amberjack is my favorite fish but you can't find them in fish sticks, I don't mind a good flakey cod fish.

[Pablo]

I'm the minority and do NOT like Salmon, I realize you are talking cod fish sticks or something - but I was commenting on what you'd quoted.

Yes indeed. I am not a salmon fan either. I should revisit it because my exposure was the canned stuff made into bland patties as a kid.

[Bugeater]

Salmon patties can be very good if made right. I'd rather have those than regular salmon.

[Simply Red]

Yes indeed. I am not a salmon fan either. I should revisit it because my exposure was the canned stuff made into bland patties as a kid.

ROFL that's the only way i'd eat it - less fishy w/ the breadcrumbs and oil - plus just dip in a sharp mustard. LMAO - yeah dude, no, too fishy for me - but most folks seem to love it.

[Simply Red]

Salmon patties can be very good if made right. I'd rather have those than regular salmon.


oh yes, this!

[SAUTO]

When dark haired males start to sprout grey hairs, the overall look is called 'salt and pepper'.

What is it called when gingers start to grey?

You were always very underrated

[Pablo]

ROFL that's the only way i'd eat it - less fishy w/ the breadcrumbs and oil - plus just dip in a sharp mustard. LMAO - yeah dude, no, too fishy for me - but most folks seem to love it.

I get it. I just think I had some bland grandma patties that have stuck in my mind.

But how do you feel about Long John Silvers? What about liver and onions?

I'm going to ask the hard hitting questions.

[Frazod]

Salmon is one of those things that I'm okay with, but don't really care about it enough to cook it myself or order it. If I'm at a place with salmon on the menu, they'll certainly also have something I like better.

There was salmon all over the place when we were in Alaska, but there was also crab all over the place, so to hell with salmon.

[Simply Red]

You were always very underrated

thanks bud.

[Simply Red]

I get it. I just think I had some bland grandma patties that have stuck in my mind.

But how do you feel about Long John Silvers? What about liver and onions?

I'm going to ask the hard hitting questions.

LJS isn't as good as it once was, they've relied too much on their batter which is now too thick and their chicken and fish portions have obviously shrunk. Liver and onions are nothing I'd EVER mess with. I do (however) like a few nice fried chicken livers every so many years.

[Frazod]

LJS isn't as good as it once was, they've relied too much on their batter which is now too thick and their chicken and fish portions have obviously shrunk. Liver and onions are nothing I'd EVER mess with. I do (however) like a few nice fried chicken livers every so many years.

They've certainly fallen on hard times in my area - the last one that's open even remotely close to me is nearly half an hour away. I'll still go there, very, very rarely. I love it, but God that shit's horrible for you.

[Bugeater]

Salmon is one of those things that I'm okay with, but don't really care about it enough to cook it myself or order it. If I'm at a place with salmon on the menu, they'll certainly also have something I like better.

There was salmon all over the place when we were in Alaska, but there was also crab all over the place, so to hell with salmon.
Crab cakes FTW!


And anyone who actually LIKES liver and onions has something wrong with them. That is not food, it's fucking disgusting.

[srvy]

Yes indeed. I am not a salmon fan either. I should revisit it because my exposure was the canned stuff made into bland patties as a kid.

Loved that meal as a kid with Kraft Mac and cheese and still do today.

[Bugeater]

They've certainly fallen on hard times in my area - the last one that's open even remotely close to me is nearly half an hour away. I'll still go there, very, very rarely. I love it, but God that shit's horrible for you.
They're still all over here. But yeah, you may as well just inject the grease straight into your arteries.

[Frazod]

Crab cakes FTW!


And anyone who actually LIKES liver and onions has something wrong with them. That is not food, it's fucking disgusting.

Yep. Crab cakes are one of my absolute favorite things. The ones I got in Alaska were nothing short of amazing.

And also agreed on liver and onions, or anything and onions for that matter. I hate onions like I hate Denver.

[Frazod]

They're still all over here. But yeah, you may as well just inject the grease straight into your arteries.

One of my buddies worked at Captain D's when we were kids. He basically said the grease would permeate every single item of clothing he wore. Even the shoes he wore there weren't fit to be worn anywhere else.

[Simply Red]

I hate onions like I hate Denver.

Gosh not me! Although I like them either destroyed, cooked, or entirely raw - not a fan of in between; unless in a asian mongolian beef dish or something.

[Simply Red]

I literally would almost rather not eat a burger w/o onions.

[Bugeater]

Onions are ok in small amounts, unless they're a fresh Vidalia. I'd throw an entire slice of one of those on a burger.

[Frazod]

Gosh not me! Although I like them either destroyed, cooked, or entirely raw - not a fan of in between; unless in a asian mongolian beef dish or something.

I either want them small enough that I'm not aware of them or big enough that I can pick the fuckers out of my food. :grr:

They're just one of those things that are so nasty to me I can't even imagine how other people like them. Sort of like grapefruit juice. Yuck.

[srvy]

Whatever you do dont get near the candy and nuts isle in Costco. If you do just walk by the resealable bag of acai and blueberry dark chocolate covered crack balls. For that matter also the Edward Mark Coconut almonds with dark chocolate and I dont even like coconut.

[BucEyedPea]

These aren't too bad - easy and quick. I don't do a bun. But yeah - Have you had any Jennie-O products?


I like their turkey sausage—both the larger ones like Italian sausage and the small breakfast ones.

Never had their turkey burgers. Never saw those here.

[Simply Red]

I either want them small enough that I'm not aware of them or big enough that I can pick the ****ers out of my food. :grr:

They're just one of those things that are so nasty to me I can't even imagine how other people like them. Sort of like grapefruit juice. Yuck.

Fair enough - like how i view Sushi - which everyone else loves.

Whatever you do dont get near the candy and nuts isle in Costco. If you do just walk by the resealable bag of acai and blueberry dark chocolate covered crack balls. For that matter also the Edward Mark Coconut almonds with dark chocolate and I dont even like coconut.

Chocolate covered almonds are my weakness in that aisle.

[Simply Red]

I like their turkey sausage—both the larger ones like Italian sausage and the small breakfast ones.

Never had their turkey burgers. Never saw those here.

they're pretty danged good bep.

[Frazod]

Fair enough - like how i view Sushi - which everyone else loves.

There are all different kinds of sushi - I don't care for the raw variety. Generally I get a shrimp tempura roll of some sort.

[BucEyedPea]

These sound decent. Would they be good with fresh salsa?

Although it would be hard to supplant the Kirkland salmon burgers as my go-to easy prep processed meat patty.

I buy the Kirkland turkey burgers. But I like mayo, cranberry sauce and lettuce on mine. It's abuse to make turkey Mexican.

[BucEyedPea]

I have found ground pork to be perfect for spaghetti sauce. Good texture and flavor, and because it's not greasy as hell you don't have to drain the fat out of the skillet.

I use ground pork but with some beef. It makes a much better sauce.

[BucEyedPea]

Is that white meat turkey that gets rubbery?

I've tried the dark meat turkey from Aldi's and the texture is not rubbery like the white meat.

[Frazod]

I use ground pork but with some beef. It makes a much better sauce.

I've heard that, but I'm generally just cooking for two.

[Simply Red]

side note - off the focus - but I like the idea of using bibb lettuce on burgers, which i don't do a lot of - also - anyone play around w/ fontina cheese?

[Pasta Little Brioni]

Beats Fraud Guys I bet

[kcxiv]

i have a whole fucking freezer full of that brand of ground turkey, turkey bacon, turkey sausage. Its pretty decent when you want to ease up on the beef a little.

[Simply Red]

Beats Fraud Guys I bet

do what? explain PGM - i'm not connecting...

[Simply Red]

i have a whole ****ing freezer full of that brand of ground turkey, turkey bacon, turkey sausage. Its pretty decent when you want to ease up on the beef a little.

it's a fine solution - very affordable.

[kcxiv]

it's a fine solution - very affordable.

yeah, it was on a big sale here, so i stocked up. Make some decent burgers with some salt, pepper, garlic powder and some Cayenne Pepper, cook it on low flame. Not a bad burger. Its not beef level tasty, but its not bad.

[Boiled Chicken]

I'm thinking of giving these burgers a try, supposedly has beet juice to make it look more like meat

FHWFEKhhx-Q

[Fish]

I'm thinking of giving these burgers a try, supposedly has beet juice to make it look more like meat


Adding beet juice doesn't make it more like meat. If you want something more like meat, then quit being a whiny bitch and eat a burger. Ohh, look at me, I'm eating healthy and stuff, but the entire experience is just pathetically mimicking what I actually want, which is a fat delicious burger. This pale gelatinous stuff pressed into the shape of a bun is just about the same. [Sad smile attempting to hide the creeping death of your soul]

Why not call the stuff what it is, instead of disappointing yourself with a name it can never live up to?

[BucEyedPea]

I've heard that, but I'm generally just cooking for two.

Same here.

I don't even make a homemade sauce anymore. I use Classico's Tomato Basil, then if I want a meat sauce I use some ground pork with the ground beef.

[BucEyedPea]

side note - off the focus - but I like the idea of using bibb lettuce on burgers, which i don't do a lot of - also - anyone play around w/ fontina cheese?

I love fontina, but never had it on a turkey burger. The idea of cheese on a turkey burger doesn't appeal to me. I want to taste turkey—not hide it with cheese or Mexican spices. The cranberry sauce complements turkey as it does with a turkey dinner.

[Simply Red]

I love fontina, but never had it on a turkey burger. The idea of cheese on a turkey burger doesn't appeal to me. I want to taste turkey—not hide it with cheese or Mexican spices. The cranberry sauce complements turkey as it does with a turkey dinner.

fair enough - I wasn't necessarily referring to turk burg there - but yeah - I too like that cranberry, turkey combo - bibb lettuce is a nice addition to either beef or turkey, I'd imagine.

[BucEyedPea]

fair enough - I wasn't necessarily referring to turk burg there - but yeah - I too like that cranberry, turkey combo - bibb lettuce is a nice addition to either beef or turkey, I'd imagine.

Bibb lettuce rocks with it. Just haven't seen much of it around here.

[Simply Red]

Bibb lettuce rocks with it. Just haven't seen much of it around here.

:thumb:

[Frazod]

This is another thing I'll never understand - if I want a fucking salad, I'll order one. I don't want one on top of my burger.

[Simply Red]

This is another thing I'll never understand - if I want a ****ing salad, I'll order one. I don't want one on top of my burger.

oh they're condiments.

[Bugeater]

This is another thing I'll never understand - if I want a fucking salad, I'll order one. I don't want one on top of my burger.
Pickles even?

[Frazod]

Pickles even?

:Lin:

[Bugeater]

Bacon?

[Frazod]

Bacon?

Bacon's okay.

[ptlyon]

:Lin:

I agree with this, but it's a texture thing, not a taste thing.

[Bugeater]

Bacon's okay.
Fried egg?

[BucEyedPea]

This is another thing I'll never understand - if I want a ****ing salad, I'll order one. I don't want one on top of my burger.

When my daughter was in pre-school I would always put lettuce and tomato on her sandwiches. The other toddlers always said " She has salad on her lunch." I never thought it like that. But I thought those little ones were pretty astute calling it that and cute at the same time.

[BucEyedPea]

Bacon?

If I don't do the cranberry, mayo and lettuce thing on a turkey burger I sometimes make it a turkey-burger BLT and sometimes even add avocado or just avocado and tomato.

Lettuce and tomato is a veggie serving and avocado adds a fruit serving.

[Simply Red]

Oh I do like that idea of avocado + turkey burgers - or beef!

[Frazod]

Fried egg?

My wife likes that. While I could eat it, it's not my first choice.

My favorite burger is served at a local bar and called the Black Sox Burger:

Blackened, grilled andouille sausage, crumbled bleu cheese, grilled onions, chipotle mayo.

Obviously I get it without the onions, but it rocks.

[Bugeater]

My wife likes that. While I could eat it, it's not my first choice.

My favorite burger is served at a local bar and called the Black Sox Burger:

Blackened, grilled andouille sausage, crumbled bleu cheese, grilled onions, chipotle mayo.

Obviously I get it without the onions, but it rocks.
Hash browns? Macaroni and cheese? Prime rib?

These are all burger toppings available at various restaurants around here.

[Bugeater]

Bleu cheese is disgusting tho. I'll pass on that.

[BucEyedPea]

Bleu cheese is disgusting tho. I'll pass on that.

I LOVE Bleu cheese but not on turkey, but on a burger, a steak or a salad. It's too strong on poultry products.

[mikeyis4dcats.]

one if my favorite summer sides off the grill is a halved peach filled with blue cheese and balsamic reduction

[BucEyedPea]

Hash browns? Macaroni and cheese? Prime rib?

These are all burger toppings available at various restaurants around here.

Prime rib is a burger topping?

Oh my you do live in beef country.

[BucEyedPea]

one if my favorite summer sides off the grill is a halved peach filled with blue cheese and balsamic reduction

Sounds really good, darlin'!

[ptlyon]

My wife likes that. While I could eat it, it's not my first choice.

My favorite burger is served at a local bar and called the Black Sox Burger:

Blackened, grilled andouille sausage, crumbled bleu cheese, grilled onions, chipotle mayo.

Obviously I get it without the onions, but it rocks.

Does it have hamburger on it too or just the sausage as the meat?

[Bugeater]

Prime rib is a burger topping?

Oh my you do live in beef country.
I think that a lot of it has to do with these places trying to add flavor to their otherwise bland burgers. A good burger should only really need cheese.

[BucEyedPea]

My wife likes that. While I could eat it, it's not my first choice.

My favorite burger is served at a local bar and called the Black Sox Burger:

Blackened, grilled andouille sausage, crumbled bleu cheese, grilled onions, chipotle mayo.

Obviously I get it without the onions, but it rocks.

The idea of egg on a burger just seems disgusting to me as does andouille sausage. But then, I don't like andouille sausage either. Still the idea of mixing sausage and beef? I dunno. I want to have the hamburger beef because of how that tastes not completing meats in a burger.

I also don't care for grilled onions on burger but do like raw white onion on it with ketchup, yellow mustard and dill relish or pickles.

[BucEyedPea]

I think that a lot of it has to do with these places trying to add flavor to their otherwise bland burgers. A good burger should only really need cheese.

I can agree with this.

[DaneMcCloud]

Oh I do like that idea of avocado + turkey burgers - or beef!

I add avocados to anything and everything I can.

I'll have it on the side with scrambled eggs, mashed on turkey sandwiches or burgers, definitely with any type of taco (grilled chicken, carne asade or fish), tortilla soup and so on.

Lately, instead of Avocado Toast, I've been making Avocado Tostadas, with avocado, sliced Roma tomatoes, crushed black pepper and shredded cotija cheese on a yellow corn tostada shell.

[Stewie]

I make turkey burgers from ground turkey all the time. I've found that adding minced onion and Worcestershire to the raw turkey is essential for flavor and keeps them from drying out on the grill. While they're grilling I'll add some burger seasoning.

[Frazod]

Does it have hamburger on it too or just the sausage as the meat?

Yeah, the sausage is sliced on top of the burger, then covered with the bleu cheese.

[Frazod]

I add avocados to anything and everything I can.

I'll have it on the side with scrambled eggs, mashed on turkey sandwiches or burgers, definitely with any type of taco (grilled chicken, carne asade or fish), tortilla soup and so on.

Lately, instead of Avocado Toast, I've been making Avocado Tostadas, with avocado, sliced Roma tomatoes, crushed black pepper and shredded cotija cheese on a yellow corn tostada shell.

Bakers Square (local chain similar to Perkins) has a chicken avocado melt sandwich that I really like. Chicken, avocado, swiss cheese and sour cream on toast of your choice (I prefer sourdough). Delicious.

[Bob Dole]

I add avocados to anything and everything I can.

I'll have it on the side with scrambled eggs, mashed on turkey sandwiches or burgers, definitely with any type of taco (grilled chicken, carne asade or fish), tortilla soup and so on.

Lately, instead of Avocado Toast, I've been making Avocado Tostadas, with avocado, sliced Roma tomatoes, crushed black pepper and shredded cotija cheese on a yellow corn tostada shell.

I've been using avocado under my scrambled eggs with holindaise on an English muffin. Good stuff.

[DaneMcCloud]

I've been using avocado under my scrambled eggs with holindaise on an English muffin. Good stuff.

Yeah, I do that with Huevos Ranchero's, too.

I just found a "Southwestern Deviled Egg" recipe in which avocado is substituted for mustard, with a jalapeño slice on top.

I'm gonna give it a go next weekend.

[BucEyedPea]

I add avocados to anything and everything I can.

I'll have it on the side with scrambled eggs, mashed on turkey sandwiches or burgers, definitely with any type of taco (grilled chicken, carne asade or fish), tortilla soup and so on.

Lately, instead of Avocado Toast, I've been making Avocado Tostadas, with avocado, sliced Roma tomatoes, crushed black pepper and shredded cotija cheese on a yellow corn tostada shell.

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

[Boiled Chicken]

Adding beet juice doesn't make it more like meat. If you want something more like meat, then quit being a whiny bitch and eat a burger. Ohh, look at me, I'm eating healthy and stuff, but the entire experience is just pathetically mimicking what I actually want, which is a fat delicious burger. This pale gelatinous stuff pressed into the shape of a bun is just about the same. [Sad smile attempting to hide the creeping death of your soul]

Why not call the stuff what it is, instead of disappointing yourself with a name it can never live up to?

Veggie burgers are pretty good.

[C3HIEF3S]

About to grill some of these that happened to be in my freezer, will update with results!

[ptlyon]

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

:Lin:

[Dayze]

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

let's not go dragging Hope Solo into this.

[Kyle DeLexus]

I love those salmon burgers at Costco best buy in the entire joint.

it's hard to beat the chocolate covered almonds

[Simply Red]

it's hard to beat the chocolate covered almonds

hi

[Simply Red]

My threads bring out all of the old school - I'm a legend!

[Simply Red]

it's hard to beat the chocolate covered almonds

I'll be honest i like the little pellets that accumulate in the bottom of the canister. The ones that never make it over almonds...

[Buzz]

Bleu cheese is disgusting tho. I'll pass on that.



This, but what the fuck do I know. Having Hamburger Helper Tuna Tetraazzini right out of the box the wife made.

[Frazod]

Bleu cheese is awesome.

Heathens. :harumph:

[DaneMcCloud]

I do a fair amount of that. In salad too. They go great on an opened faced tuna melt with the top melted cheese topped with basil. They are soooooo good for you too.

Have you tried avocado ice-cream?

Yeah, I do it for salads, too. Romaine, Feta, tomatoes, Greek or vinaigrette salad dressing, grilled chicken and avocados.

Yum.

I've never tried avocado ice cream but to be honest, I'm not really into sweets or ice cream. I prefer the bitterness of F-A-G-E Greek Yogurt (sorry about the hypens, Mods).

I live for spicy foods of all kinds but sweets have never appealed to me. That said, I'm sure I'll try it someday.

[Pepe Silvia]

it's hard to beat the chocolate covered almonds

The Cinnamon Glazed Almond is better.

[Buzz]

Bleu cheese is awesome.

Heathens. :harumph:



Never had a palate for stinky cheese, something about the smell and the taste buds say hell no. Then again, some people don't eat mustard, I didn't until my 20's, to each his own.

[Bugeater]

This, but what the fuck do I know. Having Hamburger Helper Tuna Tetraazzini right out of the box the wife made.That's Tuna Helper, not Hamburger Helper bro.

[Bugeater]

My threads bring out all of the old school - I'm a legend!You are. I forgot all about KDL!

[stumppy]

This, but what the fuck do I know. Having Hamburger Helper Tuna Tetraazzini right out of the box the wife made.

You're doing this the right way.

[Buzz]

That's Tuna Helper, not Hamburger Helper bro.



Guess you caught me with my pants down? :moon:

[AssEaterChief]

We don't buy many of the pre made Jennie-O products, but we buy their ground turkey and make it into burgers, meatloaf, turkey tacos, and chili with amazing results.

The burgers we make are delicious with a Brioche bun, lettuce, tomato, avocado and bacon.

[Buzz]

You're doing this the right way.



She seems nice, sometimes.

[Titty Meat]

We don't buy many of the pre made Jennie-O products, but we buy their ground turkey and make it into burgers, meatloaf, turkey tacos, and chili with amazing results.

The burgers we make are delicious with a Brioche bun, lettuce, tomato, avocado and bacon.

Cool name bruh

[srvy]

Tried 3 different markets last night could not find the jennie O in pepperjack.

Did find these and picked up a box anyone had?
http://www.johnsonville.com/products/hatch-green-chile-grillers/image/077782003314_JVL_24oz_Hatch_FznPat_box_FrontH.png

[Simply Red]

Tried 3 different markets last night could not find the jennie O in pepperjack.

Did find these and picked up a box anyone had?
http://www.johnsonville.com/products/hatch-green-chile-grillers/image/077782003314_JVL_24oz_Hatch_FznPat_box_FrontH.png

I haven't, no - they look decent - pretty good brand - let me know.

[gblowfish]

I buy the Jenny-O turkey breasts. They're like little hams, but they're turkey. I cut them in cubes and use them for kabobs on the grill with sirloin steak. Or I smoke them in my Weber GSM bullet smoker, then slice them thin. They're expensive, about $10 for the turkey, but boy, are they tasty. Sometimes I'll just roast one and do mashed potatoes, green beans and cranberry sauce. Instant Thanksgiving!