-- Ham Loaf recipe/procedure

[Simply Red]

Another poster briefly mentioned ham loaf and it sounds really damned good.

A fresh alternative for Thanksgiving supper!!!

Let us know how you prepare your ham loaf and (as always) Thank you!


<iframe width="560" height="315" src="https://www.youtube.com/embed/REHWSym816o" frameborder="0" allowfullscreen></iframe>


Thank you youtuber - 101CookingEasy !!!

[ptlyon]

ROFL

Ham Loaves “Tiny Footballs of Love”

Ingredients

Loaves
2.5 lbs of ham loaf (1.5 lb of pork steak and 1 lb of ham mixed)
1 C. Saltine cracker crumbs
1 C. Milk
2 beaten eggs
¼ T. Pepper

Sauce
1.5 C. Brown Sugar
1/2 C. Vinegar
1/2 C. Water
1 T. Dry Mustard

Boil 4-5 minutes

Directions
Mix loaves together and put in a 9x13 pan. Bake at 375 for 30 minutes. Pour sauce over them and turn down
to 300. Bake one more hour, basting every 15 minutes

[Simply Red]

ROFL

Ham Loaves “Tiny Footballs of Love”

Ingredients

Loaves
2.5 lbs of ham loaf (1.5 lb of pork steak and 1 lb of ham mixed)
1 C. Saltine cracker crumbs
1 C. Milk
2 beaten eggs
¼ T. Pepper

Sauce
1.5 C. Brown Sugar
1/2 C. Vinegar
1/2 C. Water
1 T. Dry Mustard

Boil 4-5 minutes

Directions
Mix loaves together and put in a 9x13 pan. Bake at 375 for 30 minutes. Pour sauce over them and turn down
to 300. Bake one more hour, basting every 15 minutes


Oh I like the Saltines idea!

[ptlyon]

Oh I like the Saltines idea!

Didn't watch your posted recipe, but will.

That's the only way I know how to do it.

[Simply Red]

Didn't watch your posted recipe, but will.

That's the only way I know how to do it.

dude is fun - he's a little weird but decent channel for old fashioned fare.

[mikeyis4dcats.]

wtf

[ptlyon]

wtf

JUST EAT IT

[Dartgod]

MA! THE HAM...LOAF..??? FUCK!

[Simply Red]

MA! THE HAM...LOAF..??? ****!

lol

[TLO]

Is a ham loaf the same as a ham steak?

[TLO]

Is a ham loaf the same as a ham steak?

After a brief Google search, I see that it is not...

[Simply Red]

After a brief Google search, I see that it is not...

I like loaves better - it's been years - sounds so good now.

[cooper barrett]

dude is fun - he's a little weird but decent channel for old fashioned fare.

Imagine that; You calling someone weird....:D:D:D:D:D:D

[BlackHelicopters]

Thank you!

[Simply Red]

Thank you!

you're welcome

[Hoover]

Oh I like the Saltines idea!

If you like it a little sweeter, use graham crackers.

[Simply Red]

If you like it a little sweeter, use graham crackers.

I'd probably serve with scalloped potatoes and green beans w/ deviled eggs

[carcosa]

Checking in to the ham loaf thread! Thanks!!

[Simply Red]

Checking in to the ham loaf thread! Thanks!!

You're welcome! Ty

[Fire Me Boy!]

I'm at a loss for words. I've never heard of ham loaf. Sounds like homemade SPAM. Looks like homemade SPAM.

Red's video is terribad. I hope that guy is doing this cable access thing on purpose.

Looking Ptylon's recipe, it'd be something I'd try probably, but I'll bet that loaf is salty.

[Simply Red]

I'm at a loss for words. I've never heard of ham loaf. Sounds like homemade SPAM. Looks like homemade SPAM.

Red's video is terribad. I hope that guy is doing this cable access thing on purpose.

Looking Ptylon's recipe, it'd be something I'd try probably, but I'll bet that loaf is salty.

hmm I enjoyed his video - no the ground pork addition offsets what would be too salty.

[Simply Red]

I use truffle oil in my scalloped potatoes :)

[Simply Red]

I'm at a loss for words. I've never heard of ham loaf. Sounds like homemade SPAM. Looks like homemade SPAM.

Red's video is terribad. I hope that guy is doing this cable access thing on purpose.

Looking Ptylon's recipe, it'd be something I'd try probably, but I'll bet that loaf is salty.

surprisingly a lot of folks hadn't - I have heard of it quite a lot. I went on a craze on FB asking all of my cook friends about it - several had NOT heard of it.

[Fire Me Boy!]

hmm I enjoyed his video - no the ground pork addition offsets what would be too salty.



The video dude ADDED salt.

[Simply Red]

The video dude ADDED salt.

I know but again - added unseasoned ground pork in addition to the ground ham. Should be fine.

[SuperChief]

Very interesting. Thanks for sharing! I kind of liked the dude's voice - he was, like, whispering the whole time. It might have come off as creepy, but he was talking about ham in loaf form.

[carcosa]

Very interesting. Thanks for sharing! I kind of liked the dude's voice - he was, like, whispering the whole time. It might have come off as creepy, but he was talking about ham in loaf form.

You seem nice to me!!!

[Simply Red]

Very interesting. Thanks for sharing! I kind of liked the dude's voice - he was, like, whispering the whole time. It might have come off as creepy, but he was talking about ham in loaf form.

Yes!

[Simply Red]

Very interesting. Thanks for sharing! I kind of liked the dude's voice - he was, like, whispering the whole time. It might have come off as creepy, but he was talking about ham in loaf form.

you're welcome!

[cooper barrett]

I'm at a loss for words. I've never heard of ham loaf. Sounds like homemade SPAM. Looks like homemade SPAM.

Red's video is terribad. I hope that guy is doing this cable access thing on purpose.

Looking Ptylon's recipe, it'd be something I'd try probably, but I'll bet that loaf is salty.

I am with you;
Home made Spam with the crap you get for ham these days. I also feel that with pepper, onions, and who knows what else you could add would certainly kick it up a few ticks.

[Buzz]

Never had it, meatloaf sounds good now though. Not a huge ham guy, I like it on a sammich but straight up ham by it's self is a bit salty for my taste.

[Simply Red]

Never had it, meatloaf sounds good now though. Not a huge ham guy, I like it on a sammich but straight up ham by it's self is a bit salty for my taste.

oh you'd like ham loaf - trust me!

[Simply Red]

Very interesting. Thanks for sharing! I kind of liked the dude's voice - he was, like, whispering the whole time. It might have come off as creepy, but he was talking about ham in loaf form.

he's from Pittsburgh - that may be it - he is probably at least as good of a cook as Fire Me Boy!

[Fire Me Boy!]

he's from Pittsburgh - that may be it - he is probably at least as good of a cook as Fire Me Boy!



Oh, you guyz!

[Simply Red]

Oh, you guyz!

ROFLROFL of course I'm joking with you.

[Buzz]

Never made deviled eggs, gonna have to try it.

[Simply Red]

Never had it, meatloaf sounds good now though. Not a huge ham guy, I like it on a sammich but straight up ham by it's self is a bit salty for my taste.

I'm not sure but I think I made ham loaf for the elders when I was a Dietary Aid back in '97 - I'll be honest i'm not a big meat-loaf fan, surprising (even to me) I know.

[cooper barrett]

FMB Do you think making Ham loaf swim (sous vide) and then grilling it would make it better? I know burning the shit out of Spam sure helps it.

http://i206.photobucket.com/albums/bb109/Brad_Olson/Grilling/2010/turkeybrats_spam_100117_5.jpg

[mlyonsd]

ROFL

Ham Loaves “Tiny Footballs of Love”

Ingredients

Loaves
2.5 lbs of ham loaf (1.5 lb of pork steak and 1 lb of ham mixed)
1 C. Saltine cracker crumbs
1 C. Milk
2 beaten eggs
¼ T. Pepper

Sauce
1.5 C. Brown Sugar
1/2 C. Vinegar
1/2 C. Water
1 T. Dry Mustard

Boil 4-5 minutes

Directions
Mix loaves together and put in a 9x13 pan. Bake at 375 for 30 minutes. Pour sauce over them and turn down
to 300. Bake one more hour, basting every 15 minutes
This is correct except it isn't one loaf. You take the mixture and mold 8-10 loaves by hand and put them in the 9x13 pan.

More wonderful basted crust in each loaf.

[Simply Red]

This is correct except it isn't one loaf. You take the mixture and mold 8-10 loaves by hand and put them in the 9x13 pan.

More wonderful basted crust in each loaf.

you seem nice.

[Bugeater]

I'm at a loss for words. I've never heard of ham loaf. Sounds like homemade SPAM. Looks like homemade SPAM.

Red's video is terribad. I hope that guy is doing this cable access thing on purpose.

Looking Ptylon's recipe, it'd be something I'd try probably, but I'll bet that loaf is salty.
OH HELL YES COUNT ME IN

[Bugeater]

I did have some type of ham ball things in the small town of Manson, IA when I was on RAGBRAI a couple years back. They were damn tasty, very likely some variation of ham loaf.

[Simply Red]

I did have some type of ham ball things in the small town of Manson, IA when I was on RAGBRAI a couple years back. They were damn tasty, very likely some variation of ham loaf.

oh yas kween! what is RAGBRAI?

[cooper barrett]

I did have some type of ham ball things in the small town of Manson, IA when I was on RAGBRAI a couple years back. They were damn tasty, very likely some variation of ham loaf.

Ever do Kansas?

[ptlyon]

oh yas kween! what is RAGBRAI?

Registers annual great bike ride across Iowa

Where 'registers' is the Des Moines register - the paper news

[ptlyon]

And I see a lot of hesitant people here. Just try it. The basting sauce is both sweet and tart and delicious and makes the dish, definitely.

And as pointed out, it's not one big loaf, but little hand sized loaves. "Tiny footballs of love".

If you have a Fareway store in your town, they have it ready made. Your local butcher can grind you some as well. They probably know what it is.

[Bwana]

https://media.giphy.com/media/zjQrmdlR9ZCM/giphy.gif (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjv2fLxgaXXAhUKwmMKHXFGDG0QjRwIBw&url=https%3A%2F%2Fgiphy.com%2Fgifs%2Fconfused-huh-mark-wahlberg-zjQrmdlR9ZCM&psig=AOvVaw2Fqw6KI7PQX-Kutt6cDVdq&ust=1509888168762458)

[ptlyon]

https://media.giphy.com/media/zjQrmdlR9ZCM/giphy.gif (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjv2fLxgaXXAhUKwmMKHXFGDG0QjRwIBw&url=https%3A%2F%2Fgiphy.com%2Fgifs%2Fconfused-huh-mark-wahlberg-zjQrmdlR9ZCM&psig=AOvVaw2Fqw6KI7PQX-Kutt6cDVdq&ust=1509888168762458)

JUST EAT IT

[Simply Red]

I'd probably serve with scalloped potatoes and green beans w/ deviled eggs

[bigjosh]

https://media.giphy.com/media/zjQrmdlR9ZCM/giphy.gif (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjv2fLxgaXXAhUKwmMKHXFGDG0QjRwIBw&url=https%3A%2F%2Fgiphy.com%2Fgifs%2Fconfused-huh-mark-wahlberg-zjQrmdlR9ZCM&psig=AOvVaw2Fqw6KI7PQX-Kutt6cDVdq&ust=1509888168762458)

https://qph.ec.quoracdn.net/main-qimg-ccf44266c71df1068d5e3cf961634590-c

[AssEaterChief]

I'd probably serve with scalloped potatoes and green beans w/ deviled eggs

That sounds delicious….Thanksgiving at your place?

What does the ham loaf taste like?

[Bwana]

https://qph.ec.quoracdn.net/main-qimg-ccf44266c71df1068d5e3cf961634590-c

BAWAN!!

[cooper barrett]

https://qph.ec.quoracdn.net/main-qimg-ccf44266c71df1068d5e3cf961634590-c

I've eaten that Bo Lings Plaza

[cooper barrett]

That sounds delicious….Thanksgiving at your place?

What does the ham loaf taste like?

Spam with mustard sauce

[seclark]

help me out...why would you make a loaf, if you already had the damn ham?
sec

[Fire Me Boy!]

help me out...why would you make a loaf, if you already had the damn ham?

sec



Why would you make meatloaf if you already had a damn roast?

[seclark]

Why would you make meatloaf if you already had a damn roast?

yeah, i know...meatballs to and whatnot.
i like a big ole smoked ham. never ground one up though.
sec

[ptlyon]

Spam with mustard sauce

YOU SHUT YOUR MOUTH! YOU SHUT YOUR WHORE MOUTH RIGHT NOW!

Tastes nothing like spam. I happen to like spam too, so there. :harumph:

P.S. The sauce doesn't taste like mustard either, even though it does have dried mustard in it.

[ptlyon]

yeah, i know...meatballs to and whatnot.
i like a big ole smoked ham. never ground one up though.
sec

Never had a ham salad sandwich?

[ptlyon]

Nm - pics won't upload

[Simply Red]

Nm - pics won't upload

ptlyon you made a loaf lately?

[T-post Tom]

This thread is bringing sexy back.

[Beef Supreme]

Thus the phrase .... "he carries the football like a loaf of ham."

[ptlyon]

ptlyon you made a loaf lately?

I think I did in the February/March time frame. Mostly grill during the summer months and oven foods are more for winter.

[Simply Red]

I think I did in the February/March time frame. Mostly grill during the summer months and oven foods are more for winter.

Oh I agree - I just figured I'd ask - I had collided with this thread so curiosity struck. Thank you for your continued kindness and rapid reply. You have a great rest of your afternoon.

[tooge]

That oughta help with the fat belly rolls.

[ptlyon]

Oh I agree - I just figured I'd ask - I had collided with this thread so curiosity struck. Thank you for your continued kindness and rapid reply. You have a great rest of your afternoon.

You as well.

[Simply Red]

That oughta help with the fat belly rolls.

I won't eat this during my diet - and I'm not fat. But thank you for your contribution. You have a great afternoon as well!

[tooge]

I won't eat this during my diet - and I'm not fat. But thank you for your contribution. You have a great afternoon as well!

I most certainly will. Please do the same SR.

[Simply Red]

I most certainly will. Please do the same SR.

thank you.