Ooey Gooey Butter Cake

[candyman]

Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.

[srvy]

Never heard of it.

[Bugeater]

Me neither, but somewhere I have a recipe for peanut butter brownies I got from an old church lady that are like crack. You'd demolish the entire pan within 24 hrs.

[Abba-Dabba]

Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.


No recipe, but I agree butter cake bars is great stuff.

It's the kinda stuff you imagine grandma bringing to family reunions that you eat a dozen or so pieces of.

[limested]

Don’t bother trying to make your own. Just buy from http://www.gooeylouiecake.com/

Only good thing to come out of St. Louis

[cripple creek]

Only good thing to come out of St. Louis let's not forget provell pizza cheese

[limested]

let's not forget provell pizza cheese

Provell is a vile substance.

[philfree]

The wife makes it and all I know is that it's covered in powdered sugar.

Okay she says it's Yellow Cake Mix, One stick of melted butter, 1 egg and a TBS of water and you press it into a 9"x13" pan. Then the topping is 1 pound of powdered sugar, 8 OZ of softened Cream Cheese, 2 beaten eggs and 1 tsp of vanilla. Beat till creamy and pour over the cake. Bake at 350 for 40-45 minutes.

You Stoner! After you eat it you should make a doctor appointment.

[scho63]

Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.

[srvy]

Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.

I can take or leave cake mostly leave but pie is a weakness for me.

[scho63]

I can take or leave cake mostly leave but pie is a weakness for me.

Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light? :hmmm:

[srvy]

Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light? :hmmm:

I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.

[scho63]

I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.

:thumb:

I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.

I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies. :doh!:

[srvy]

:thumb:

I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.

I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies. :doh!:

I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.

Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.

[scho63]

I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.

Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.

:drool::drool:

Yes, I agree there is a definite fine line between golden and overdone! I've had a few bitter crusts I had to toss aside in life myself.

[Naptown Chief]

I can take or leave cake mostly leave but pie is a weakness for me.

Yarp. I'll eat cake on birthdays or family gatherings but I've never once just made one. I do like carrot cake, Boston cream, and German though. Still, I really have to be in the mood and that's a rarity.

Pie though? Sheeeeeet. I make an amazing blueberry cheesecake (I consider a pie because I dump the blueberry sauce inside the pie. OMG :drool: ) Pumpkin, apple, peach.. I love 'em all

[candyman]

Its not traditional cake like you guys are thinking. I found a Paula Deen recipe online and had my wife make it...closer to cheesecake than birthday cake and is probably my favorite dessert now.

[prhom]

I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.

Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.

My mom always baked the scraps too. They were almost better than the pies themselves. I would always try to convince her to make a double recipe of the dough so we would have a whole pie crust worth of them.

[gblowfish]

Go to Missouri Baking Co in St. Louis and have them ship one to you. They know what its supposed to taste like.
https://www.facebook.com/The-Missouri-Baking-Company-304406429586958/