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I doctor up Classico pasta sauce with amazing results. Most of the other sauces I have tried taste really bad stock.
We prefer the Four Cheese and Roasted Garlic blends but I like most of them. Slow cook garlic and onion into a little olive oil then add ground turkey or beef. (Never have enjoyed sausage in my spaghetti for whatever reason) Add in some black and cayenne pepper, seasoning salt and a little sea salt. Rigatoni or spaghetti noodles preferably. |
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https://www.cnn.com/2013/08/15/livin...ion/index.html Further, in SPC's case, I interpreted it to mean that he meant precisely what he said when he said he spit on his monitor. I mean that is a plausible, if overexuberant, reaction to a humorous post. |
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Ramen
https://encrypted-tbn0.gstatic.com/i...JkyyqwKbt-BdUw Plus ketchup https://i5.walmartimages.com/asr/578...0&odnBg=FFFFFF = profit |
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http://www.organicauthority.com/wp-c..._288297071.jpg = Baked spaghetti |
I take small pieces of mild or hot Italian Sausage and cook it together with my ground beef and onion.Once cooked I add Italian tomato paste and sauce and diced tomatoes and mushrooms and let that simmer for a bit.I then add whatever "spaghetti sauce" I have on hand then season with salt,pepper and garlic salt,PLENTY of garlic salt as I can't stand those sweet sauces.
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Gravy ROFL
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Instead of using panko bread crumbs when baking spaghetti, try goldfish.
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Gravy is a word for tomato sauce only used by Italian-Americans, its not used at all in Italy, according to several different articles I read last night
Anyone remember the Sopranos episode where they're in Italy to set up a deal with the Italian mob, and they're meeting in a restaurant with a couple mobsters? Pauly orders macaroni with 'gravy' and neither the waiter nor the mobsters have a clue what he is talking about? When its finally made clear what he is asking for, one mobster looks at the other, knowing their American cousins arent fluent with Italian, and says... 'and you thought the Germans were classless pieces of shit' |
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I recently overheard someone on a Food Network show referring to cheese sauce as gravy. Claimed it was a Jersey thing. What's next, bbq sauce? This madness has to stop.
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