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-   -   Food and Drink Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat (https://chiefsplanet.com/BB/showthread.php?t=285826)

listopencil 08-21-2014 06:15 PM
Quote:
Originally Posted by Just Passin' By (Post 10838793)
The average American taste buds don't get nearly enough of a workout. We're basically a 3 meat nation (beef, pork, chicken), and we don't experiment nearly enough. There's a whole world of different foods out there. Try it.

And for those of you who like "Mexican" food, they're going back to bugs, too.

http://www.washingtonpost.com/world/...3ab_story.html

Personally, I'm more into the molecular playground than the edible exoskeletons, but that's just my preference.

I regularly have beef, pork, chicken, fish and turkey in my freezer. I also use around fifteen, maybe twenty different spices on a regular basis. I make a point of cycling through quite a few side dishes as well. No bugs. no flowers. No thanks.

BucEyedPea 08-21-2014 06:24 PM
Quote:
Originally Posted by GloucesterChief (Post 10838823)
Down in Houston I can get venison and wild boar at most butcher shops.
Heck! You can still hunt those in some places.

FlaChief58 08-21-2014 06:27 PM
Quote:
Originally Posted by listopencil (Post 10836255)
http://i.kinja-img.com/gawker-media/...hly7ei4thh.png

Course Twelve: BBQ'd summer onion



That's just a burnt onion. Come on man, a burnt onion?
So it's NOT all pink inside?

Mennonite 08-21-2014 06:50 PM
Quote:
Originally Posted by listopencil Of course, "best restaurant in the world" is an arbitrary title by one publication—the British magazine [I
Restaurant. [/I]But it's definitely one of the very best in the planet.
Britain is well known for their fine cuisine.

BucEyedPea 08-21-2014 06:56 PM
Quote:
Originally Posted by Mennonite (Post 10838998)
Britain is well known for their fine cuisine.
Food in Britain has improved immensely. This used to be true.

Just Passin' By 08-21-2014 08:09 PM
Quote:
Originally Posted by listopencil (Post 10838910)
I regularly have beef, pork, chicken, fish and turkey in my freezer. I also use around fifteen, maybe twenty different spices on a regular basis. I make a point of cycling through quite a few side dishes as well. No bugs. no flowers. No thanks.
My condolences on your never having had the good fortune of trying pumpkin flower soup.

Now, please understand as I mock you for crying about flowers when you're not crying about eating leaves, stems and roots.

listopencil 08-21-2014 08:31 PM
Quote:
Originally Posted by Just Passin' By (Post 10839196)
My condolences on your never having had the good fortune of trying pumpkin flower soup.

Now, please understand as I mock you for crying about flowers when you're not crying about eating leaves, stems and roots.
Oh no, I'm not crying. Go ahead and eat all of the bugs and the flowers. That leaves more of the good stuff for the rest of us.

tooge 08-21-2014 09:51 PM
Who could eat a craw dad doing the ice bucket challenge?

GloucesterChief 08-21-2014 10:02 PM
Quote:
Originally Posted by Mennonite (Post 10838998)
Britain is well known for their fine cuisine.
The breakfast and pastries are good. Also, has the best Indian food outside of India.

Mennonite 08-21-2014 10:35 PM
Quote:
Originally Posted by GloucesterChief (Post 10839466)
The breakfast and pastries are good.

Mmmm...spotted dick and treacle.

Quote:
Originally Posted by GloucesterChief (Post 10839466)
Also, has the best Indian food outside of India.

And Taco Bell has the best Mexican food outside of Mexico.

Demonpenz 08-21-2014 10:39 PM
I.have.to.eat.at this places.sometimes for business. I always sneak put and grab in a tub

Strongside 08-21-2014 10:50 PM
I just ate a meal tonight in Napa, CA made by an Iron Chef Japan winner. ****ing incredible. Soft shell crab sushi with yellow tail bisque and fresh caught salmon. The price tag was absolutely worth it.

listopencil 08-21-2014 11:10 PM
Quote:
Originally Posted by Strongside (Post 10839505)
I just ate a meal tonight in Napa, CA made by an Iron Chef Japan winner. ****ing incredible. Soft shell crab sushi with yellow tail bisque and fresh caught salmon. The price tag was absolutely worth it.

No ants or flowers? **** that. You got ripped off.

NewChief 08-22-2014 05:15 AM
Quote:
Originally Posted by Mennonite (Post 10839499)
Mmmm...spotted dick and treacle.




And Taco Bell has the best Mexican food outside of Mexico.
His statement about Indian food and Britain is pretty much true. Just like I'd say the US probably does have the best Mexican food outside of Mexico, though it ain't found at Taco Bell.

Reaper16 08-22-2014 06:06 AM
Quote:
Originally Posted by Strongside (Post 10839505)
I just ate a meal tonight in Napa, CA made by an Iron Chef Japan winner. ****ing incredible. Soft shell crab sushi with yellow tail bisque and fresh caught salmon. The price tag was absolutely worth it.
Who was the chef? I ask as an Iron Chef fanatic who has seen every episode.


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