ChiefsPlanet

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink How have we not talked about spaghetti before? (https://www.chiefsplanet.com/BB/showthread.php?t=313816)

Pablo 02-09-2018 12:18 PM

Quote:

Originally Posted by KCUnited (Post 13410030)
I recently overheard someone on a Food Network show referring to cheese sauce as gravy. Claimed it was a Jersey thing. What's next, bbq sauce? This madness has to stop.

I throw a little yellow gravy on my hotdogs. Dip my fries in sweet gravy rosso.

Rain Man 02-09-2018 12:20 PM

Quote:

Originally Posted by In58men (Post 13409833)
Instead of using panko bread crumbs when baking spaghetti, try goldfish.

The cracker or the species?

Fire Me Boy! 02-09-2018 12:23 PM

Quote:

Originally Posted by Pablo (Post 13410076)
I throw a little yellow gravy on my hotdogs. Dip my fries in sweet gravy rosso.

ROFL

TimBone 02-09-2018 01:04 PM

Quote:

Originally Posted by saphojunkie (Post 13408329)
No. People are ****ing clueless about Italian food. It's also not called "marinara." There's no such thing as "marinara sauce."

It's called "sugo di pomodoro." Which literally means "sauce of tomato."

This is how you cook tomato sauce.

Cut white onion.
Put them in low heat olive oil
add tomatoes
add fresh basil
season with salt

That's it. That's the whole sauce. There's no meat. No meat balls. No sausage or peppers or oregano or shrimp or breaded chicken or anything else that makes it disgusting.


Open your world.

In this recipe, do you add the fresh basil after cooking the sauce, or while it's still cooking?

Fire Me Boy! 02-09-2018 01:07 PM

Quote:

Originally Posted by TimBone (Post 13410157)
In this recipe, do you add the fresh basil after cooking the sauce, or while it's still cooking?



After.

TimBone 02-09-2018 01:21 PM

Quote:

Originally Posted by Fire Me Boy! (Post 13410163)
After.

Oh, man. I don't know, FMB. Are you qualified to answer that question? I think I'd better wait for Sapho's answer.....right?

Fire Me Boy! 02-09-2018 01:34 PM

Quote:

Originally Posted by TimBone (Post 13410183)
Oh, man. I don't know, FMB. Are you qualified to answer that question? I think I'd better wait for Sapho's answer.....right?



In Italy, they don’t call it basil. It’s called shredded green leafies. So you will want to add your shredded green leafies to your gravy at the end. Traditionally, you’d cut it with a sharpened piece of olive wood, and stir counterclockwise for 16 seconds. Not 15. Not 17.

Sassy Squatch 02-09-2018 01:38 PM

Quote:

Originally Posted by Fire Me Boy! (Post 13409687)

Did baked spaghetti kill your dog or **** your wife?

Pablo 02-09-2018 01:39 PM

Quote:

Originally Posted by Fire Me Boy! (Post 13410205)
In Italy, they don’t call it basil. It’s called shredded green leafies. So you will want to add your shredded green leafies to your gravy at the end. Traditionally, you’d cut it with a sharpened piece of olive wood, and stir counterclockwise for 16 seconds. Not 15. Not 17.

Jesus, it's basilo shreddiosioli. Get it right.

Fire Me Boy! 02-09-2018 01:42 PM

Quote:

Originally Posted by Pablo (Post 13410212)
Jesus, it's basilo shreddiosioli. Get it right.

Sorry, my Italian relatives are country bumpkins.

KCUnited 02-09-2018 01:43 PM

https://i.imgur.com/KPnaGtZ.jpg

Fire Me Boy! 02-09-2018 01:43 PM

Quote:

Originally Posted by Superturtle (Post 13410211)
Did baked spaghetti kill your dog or **** your wife?

Did you see the comment I quotes? Ramen and ketchup. Was playing off that.

TimBone 02-09-2018 01:50 PM

Salad Gravyhttps://uploads.tapatalk-cdn.com/201...f87e692e29.jpg

TimBone 02-09-2018 01:50 PM

Sandwich Gravyhttps://uploads.tapatalk-cdn.com/201...13aa6e30b3.jpg

TimBone 02-09-2018 01:51 PM

Paper Gravyhttps://uploads.tapatalk-cdn.com/201...ae2de769d6.jpg


All times are GMT -6. The time now is 08:04 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.