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The picture i posted was of the Kingman but I'm actually getting a Loaded Wichita on the Offroad Cart. A custom build.
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Thinking of doing a couple pork butts for Father's day. Haven't ever wrapped before but the stall has been a real pain. Any opinions on wrapping or not. In my experience it doesn't need it for moisture but I'm wondering how much it helps with the stall or damages the bark. I have both butcher paper and aluminum foil.
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I do wrap and rest, just do not wrap and cook. Go into a giant ziplock bag wrapped in towels into warm cooler for about 1-2 hours
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Yesterdays offering. Slab of ribs, 4 chicken thighs and a pork butt. Didn't get a good money muscle on the butt so I was a little disappointed but it pulled nicely. It actually got to temp after 10 hrs. I was figuring 12 hrs. I let it rest for 2 hrs. I felt like it was a to charred but my dang spray bottle would spray the spritz so I couldn't keep it from happening unless I wrapped it early. The ribs were sweat with the late heat. Chicken skin wasn't bite through but it was good. I didn't really scrap the fat off the skin because it's to much work.
[IMG]https://i935.photobucket.com/albums/...ps82wkntj9.jpg[/IMG] [IMG]https://i935.photobucket.com/albums/...psztxjnhgq.jpg[/IMG] [IMG]https://i935.photobucket.com/albums/...psimxmntqb.jpg[/IMG] [IMG]https://i935.photobucket.com/albums/...psqer8x9em.jpg[/IMG] |
Picked up two 9lb pork butts from sams yesterday. Will rub them up tonight then start them tomorrow and smoke overnight.
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10-12 Chicken thighs and 2 pork tenderloins before the monsoon tomorrow evening.
I have a 1/2 rib eye burger I may smoke too. |
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Well looks like my original plan is out thanks to all day rain Sunday so this is happening now. https://uploads.tapatalk-cdn.com/201...2720514c48.jpg
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Forgot to get a picture on the smoker. This is the second one before it's rest. https://uploads.tapatalk-cdn.com/201...0894c02270.jpg
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nice bark
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