I could tame that bitch in 30 minutes after a bar-night and still have room for a slice of key lime pie afterward.

I've had the bacon explosion. It is aptly named for the next morning.

Ok, 2.3kg's of Bacon (about 5lbs)
just shy of 2kg's ground pork.
Just fired it in the oven. :drool:

I think I'm going to try this. Any tips?

Don't die.

Secure a large holding of TP before it is too late.

I can only imagine the epic failitude on your face once you drop a mega load in the toilet and paint your cheeks russett, only to realize that there are no more rolls in the bathroom or within scuttle distance.

righteous, finally something we all wanted,but didnt have the balls to ask for.the kill your heart diet. im in

dont fret i donated all my funds to mexican whores which u had to travel to john son co. to find. the world might get by

Pork is made from man on pig action
it's an abomination

http://www.kansascity.com/2010/05/19...-barbecue.html

The Bacon Explosion is getting some quantity/quality time in the history of KC BQ pic's in todays Star.

Those pic's damn near make my mouth water. Good lookin' food. :thumb:

When I get home i'll probably make one for Monday's BBQ. That will make 4, gone over great each time.:clap:

http://www.kansascity.com/2010/05/19...-barbecue.html

I've never tried Bryants, but this pic makes me think I would love both of those items... and the cold brew as well.

If its got bacon in it on or around it eat it ...

Anybody making one of these for the big game?


PhilFree:arrow:

Yes Sir!, loading it with my secret home made BBQ sauce