Well I'll slap the wife for not having a rib eye handy... It's NEVER my fault!! :D

That being said, around these parts we've all had plenty of rib eye and have pretty darn good taste memory to while it did lack a bit of science I must admit,

That being typed, I'm going to print your reply and tell the wife that it's YOUR fault that I must buy both next time...

All joking aside, you make a good point and I will fix that next time Sir...

You are right.. And if the movie help keep the price of the product down, it's the ONE thing it did that wasn't useless..

ROFL

I actually enjoy the film, but it did damage the merlot brand, IYAM.

Hey, I admitted I've lost bar fights, I just never want to have to admit I've lost a breakfast-bar fight! Nope, that'd be bad!

I split a $120 wagyu ribeye last night with a buddy. OMG. It was amazeballs.

Is that like splitting an affordable street walker? Flavorful.....

something like that https://scontent-a-dfw.xx.fbcdn.net/...19094550_n.jpg

I'd lick it dry in the pink parts.. Of course that's not saying much really... Rep!

You're doing it wrong.

http://img.tapatalk.com/d/13/10/07/y2e4u4yb.jpg

Two $5.99 a pound chuck eyes next to a $13.97 a pound rib eye. Yeah. Two nights in a row!!!

I'll update later after the blind taste test...

OK bad news for all the meat snobs, the chuck eye won. It was more tender AND flavorful, and the lady next door thought it was nice that the fat that was in it were chunks large enough to cut away. But she drinks white wine, so I sorta discounted her opinion for the most part. Not to mention, I often times eat the fat...

In the end I was the only one who knew which was which (they never even saw the before pics), but even I had to admit that the chuck eye was not only equal, but had a better flavor and texture. Better cow perhaps?? Either way, at a $7.99 per pound difference even a tie in flavor and texture would have meant that the chuck eye won.

We've (the accountant and I!!) decided that neighborhood grill-outs over the fire pit - I've made my own fire pit modification!!! :) - just got much more affordable. LOL, like that matters!

Filet is the way to go all the time every time. Grilled some Friday night you could cut with a fork.

Like hamburger....

Not sure what you mean there. Yea you can cut hamburger with a fork but a good filet is the best meat hands down.

Its not close and its also the reason it cost the most on average.