I don't think I've ever had an Alfredo style lasagne. Please let me know how that works out! :)

I was sick for a few days during the Christmas holidays but my wife and kids went to a friends house who served pasta and chicken parm and since then, my oldest has been begging for me to make it. I prefer veal parm but I'll make it for her, if it ever cools off out here.

I keep waiting for winter to arrive to no avail...

Heh, it ain't coming bud. We had a high of 69 out here yesterday. I'm relieved, but I'm also in this shit hole. ROFL We're considering a move to Vegas this time next year, and I for one am happy to get closer back to the West coast.

It's Denmark. I am trying to teach them about barbecue, but it's slow going. They still love pulled pork sandwiches, but pile all of the sides under the bun, so you need a damned bib to eat one.

Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat
 

It is. I love it!


Um.... Can I get a copy of that? Sounds delicious.

i woke up to feel the urge to puke..yuck man.

LMAO This thread is ****ing hilarious.

Have you seen the little donut hole type things with a small fish in the center? Mmmm. fish donuts... LMAO

If bugs are becoming this popular, the Arrowhead food vendors are gonna start charging more.

who in the **** would eat any of this shit?

I'd eat that BBQ'd summer onion and choke it down with the finest Natty Light bottle.

I would eat the **** out if all that shit.
I bet its awesome.
On a side note I got charged 30 euros for three prawn in one of thoes fancy schmancy places in Germany.

This. Two words: meat jelly.

I had an interesting house cured duck heart charcuterie Monday. I've had duck heart once before about a year ago, but it was the meat in a deconstructed take on a beer brat. Outstanding nonetheless. Going back to that place in a couple weeks.

My wallet's sphincter is already crinkling, but I can't wait.

Check and check.

Osso buco is one of my favorites.

The ex made a lemon curd cake once with candied violets. She said they were a pain to make and not destroy. She was not happy that I was treating them like skittles. Probably one of the reasons for the "ex" part of that equation.

I'm sure paprika would make this shit better

/saidnobodyever

Saw this on FaceBook, had to post the pics in here:

https://twistedsifter.files.wordpres...-cuisine-4.jpg

RASPBERRY POPTART PARFAIT W/ VANILLA SNACKPACK + GRAPE CRUSH SCENTED GEL AND ENHANCED W/ MIKE N IKES, CRY BABIES AND FRUITY MENTOS