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Shot from Q39.
http://i.imgur.com/oPKCFFn.jpg |
I've been to jack stack. It's good but I'm not crazy about their sauce. I would like to try Arthur Bryant but don't wa to get mugged or carjacked. Heard good things about Joes.
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I went Q39 last night. Didn't have reservations but still got seated in about 30 minutes. I got pulled pork, brisket and sausage along with baked bean and fries. The pulled pork was incredible and definitely my favorite of the meats. The baked beans were very good as well, great flavor and the beans were still a little firm, not mush like some places have.
We also got the fondue appetizer which is 2 pretzel sticks and 4 apple slices to dip in some chesse. Meh. Overall very good. |
The menu http://www.q39kc.com/q2go-menu/
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The Q39 Spring Feast is lining up. Get on-board today!
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Brisket looks good. Burnet Ends look like cubed brisket and not true burnt ends. Beans look meh. |
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2) I swear to all that is holy, we had the best BBQ baked beans on all of God's earth when I worked at Bobby Bells as a kid. Slow cooked with brown sugar, molasses, and rub, then the cooks would chop-up the ends of the brisket, sausage, and ham, mix it in, and let it get nice and thick in serving pot. |
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That's definitely not cubed brisket. At least not like they serve at Jack Stack's.
http://a3.urbancdn.com/w/s/i6/ERePI0q8NzX8yl.jpg |
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