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-   -   Food and Drink Bacon Explosion (https://chiefsplanet.com/BB/showthread.php?t=200106)

Buck 02-04-2011 07:05 PM
How is this thread not in the HOC yet?

philfree 02-04-2011 07:12 PM
Quote:
Originally Posted by Over-Head (Post 7406966)
Yes Sir!, loading it with my secret home made BBQ sauce
I've never done one but I'm thinking 'bout it. I guess my smoker will heat up just fine even though it'll be freezing out. I was thinking I could add some cheese and diced jalapenos to it.


PhilFree:arrow:

philfree 01-31-2012 09:39 AM
Quote:
Originally Posted by philfree (Post 7406980)
I've never done one but I'm thinking 'bout it. I guess my smoker will heat up just fine even though it'll be freezing out. I was thinking I could add some cheese and diced jalapenos to it.


PhilFree:arrow:
I made an "Explosion" last year and it was good. Think I'll do it again this year. Here's the thread if anybody else was thinking about it.

Buck 01-31-2012 09:43 AM
Here's my breakfast from this morning.

http://i.imgur.com/2rJUB.jpg

DJ's left nut 01-31-2012 09:46 AM
Quote:
Originally Posted by DJ's left nut (Post 5452406)
My attempt at the beast.

Added chedder and minced jalapenos. Dialed down a little on the BBQ sauce.

http://img.photobucket.com/albums/v7...PICT1590-1.jpg

I smoked it with chunks of hickory with applewood chips thrown in intermittently. It was spectacular.
I just feel I should quote this...

Man these things are great.

philfree 01-31-2012 09:48 AM
Quote:
Originally Posted by Buck (Post 8338512)
Here's my breakfast from this morning.

http://i.imgur.com/2rJUB.jpg
You make one of these once a week and keep it in the fridge?

Simply Red 01-31-2012 09:49 AM
the fennel seed in the sausage in OP is disgusting and is a total deal-breaker for me, on this.

Buck 01-31-2012 09:50 AM
Quote:
Originally Posted by philfree (Post 8338518)
You make one of these once a week and keep it in the fridge?
Nope, my bro made it last night and I found it in the fridge this morning and was like AWWWWWWWWWW YEEEEEEEEAH!

Buck 01-31-2012 09:50 AM
*Note, it's not nearly as complicated as the original Bacon Explosion, but it still tasted awesome.

KCUnited 01-31-2012 09:51 AM
In addition to The Bacon Explosion, these are fun to play around with. I'll make pizza ones with pepperoni and marinara, Greek ones with olives, feta, spinach, and a breakfast one with eggs cheese. I'll play around with the sausage as well, I've used chorizo, Italian, breakfast sausage.

philfree 01-31-2012 09:54 AM
Quote:
Originally Posted by Buck (Post 8338523)
Nope, my bro made it last night and I found it in the fridge this morning and was like AWWWWWWWWWW YEEEEEEEEAH!
Well in this case it's Bro's over Ho's then!

gblowfish 02-23-2012 10:34 AM
"Starry Starry Night" done all in bacon.
http://i43.tinypic.com/15i7sj5.jpg

"The Squeal":
http://i39.tinypic.com/2v0j0vp.jpg


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