I've tried the CiCi's one, my favorite pizza there. Ima try the Godfathers.

I'll be grilling ribs. An heretical propane grill at that. Pray for my soul, and give me all the tips you gots.

Dude, I'm gonna go fire up the gas grill also.

BBQ up some brats.

But first I gotta finish watching 'The Fast and the Furious' on USA Network...

Oh sh*t, Vin Diesel almost waxed this white boy in the back of auto shop.

The Three Essential Rules for Great Grilling:

1. Keep it hot

Preheat your gas grill to high or build a "2 to 3 Mississippi" fire in a charcoal grill. (For the latter, place your hand about a half beer can high over the grate. Start counting: "1 Mississippi, 2 Mississippi," etc. By the time you reach "2 or 3 Mississippi," the intense heat of a properly lit charcoal grill will force you to snatch your hand away.

2. Keep it clean

Brush the bars of the hot grate with a stiff wire brush. This dislodges any debris and minimizes sticking. If you don't have a grill brush (and you should), use a crumpled ball of aluminum foil.

3. Keep it lubricated

Fold a paper towel into a small pad, dip it in oil, and using tongs, rub it over the bars of the grill grate. Or lift the grate off the grill and spray it with spray oil. (Never spray oil directly onto a lit grill - you'll get Vesuvian flare-ups.) Oiling the grill helps prevent sticking and it gives you killer grill marks.

That's all you need.

yep

dd
 

dd

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ddd

The Gamecube controller made my day.

FWIW, Price Chopper has spare-ribs @ $1.29 this weekend. You can't beat that price.

Not bad. We paid $1.59 a pound wholesale through a restaurant supplier. 'Course we buy the premium line which usually runs about 1/3 more than some of the others we can buy. The local grocery stores are a bit higher for mid-line quality on average for us.

Gonna throw some shrimp on the grill, and a Ribeye for myself...KC Strip for the ol' lady.

BBQ'in it up penz!!!

It's happening.

Just polished off a Ribeye myself.

Over at dad's enjoying my Boulevard Wheat. He's got hot links on the grill. :)

We're doing french dips, I've been working on my roof all day and I don't feel like being outside anymore. Besides, I BBQed some polish dogs and hot dogs last night, I can always BBQ some of the leftovers in the microwave later.

Demonpenz is Chiefsplanets Steve McQueen.