I don't care if it shortens my life by 30 years, i will eat bloody steak until I'm in the ground.

RIP ORANGE CONE

Ummmmmm, hardly small. That's a 1.75" ribeye that the butcher cut for me. It's a LOT of steak - that's why half (perhaps 1/3rd!!) is in the fridge waiting to be a salad topper! It'd take quite a man to eat the whole thing, and one that might need some time to sleep after...

:thumb:

Denny's crew is doing a great job getting off pit road

I had beef stroganoff made with lean cuts of sirloin yesterday, it was exceptional.

Steak was cooked to perfection

OHHHHHHHHHHHHHHHH for cryinoutloud my boy runs out of talent

Wow... Scary for TS!!

LMAOLMAOLMAOLMAOLMAOLMAO

As I get older, the places where that's happening are all to terrible!

Marcus "I can only drive road courses" Ambrose.

Great idea, but I'm not sure I can work it into the program. Ugh! WOW that sounds good! But I might freeze it, and work it in next week..

Thanks Kyle you ****ing douchebag. And that steak needed to sit on the grill a few more minutes.

LMAO

If you're going make it use Amish Egg Noodles.

Thank you. When I'm in NY, that's how I order it... Not sure where you are in NY, but if you are in the City, or make it into the city, there's a restaurant named Keens at 36th and AotA that's my personal favorite when in NY. I don't make it too often, but when I do, it's like a pilgrimage for me to make it to Keens...