GloryDayz |
08-31-2014 07:50 PM |
Quote:
Originally Posted by PackerinMo
(Post 10868018)
I don't care if it shortens my life by 30 years, i will eat bloody steak until I'm in the ground.
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Rep.. And yes, the rare part was for me!! And make no mistake, it was hardly "cold", it was very warm, it just wasn't done wrong. Little, if any, juice was all over the cutting board when eating, so it was spot-on IMO... It's not always the color, it's how you get to the color that matters. And it was a great piece of meat too (and that's always a crap shoot actually)...
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