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Nice! I got a little burnt making pizza after doing it every weekend for over a year. Going to have to get back into it, good looking pie! |
It's ribeyes from Aldi tonight. Wednesday is their "meat" special day and it was bone-in ribeyes for $6.99 per pound (fresh and choice cut). They look really good. I'll let you know how they turn out. That's ridiculously cheap for ribeye, so who knows?
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Hamburgers here. No Goldfish.
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Spinach and feta cheese chicken sausages, baked tomato stuffed with mozzarella, baked steak fries.
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Planning to make a seafood gumbo Creole style over the weekend starting with making a homemade shrimp broth. That'll be a first. Then gonna make some beignets. More indulgence.
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Which part? The shrimp stock or the gumbo? Or both? The gumbo calls for shrimp broth so I have to find out out to make it. Been watching You Tube's on it. This is going to be a challenge for me.
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https://dl.dropboxusercontent.com/u/...v%200.5%20.xls |
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I see I forgot to pick up the filé powder, |
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