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As for Omaha just a personal favorite but we always go to Valentino's,love their pizza and baked primavera.
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As for overrated I'll go with the italian place at harrah's,think it's called mike and charlies,supposed to be phenomenal italian and we were not impressed but thankfully we discovered the range steakhouse at the same harrah's.
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I wonder if we could use this system to make the ultimate recipe. So maybe if we determine that people's favorite individual ingredients are chocolate, prime rib, butter, and raspberry, we could use those to make the consensus favorite dish of chiefsplanet. |
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Applebees used to be really good but when it went more healthier and hip it went down hill.
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i usually just find a mom and pop place that serves really good food of a certain kind. i got a really good italian place, mexican, sushi, chinese, steak, bbq, greek, cuban, middle eastern on and on. **** all the big corporatey corporates.
oh and i also know the maitre d at dorsia so that helps. |
Range in Harrahs is really nice.
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How many of you who live in KC get down to Les Fou Frog very often? That is one of my favorite restaurants in the midwest, with the (now defunct) Sage in Des Moines and Chino Latino in Mpls.
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in Lawrence, people rave about how great pizza shuttle is, but it ****ing sucks ass
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I've always been skeptical of the cost of buying a franchise business. Obviously it's popular so maybe there's something I'm missing, but it's hard to see the added value that's worth $1.2 million. You get some name recognition and ads, but how much is that really worth in the end? I think I'd rather take my chances and start up independently and aim for a good local reputation. |
The outhouse in Lawrence has pretty good food.
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