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I'm pretty sure Mo Brew is open. I've walked by several times with doors open, people sitting inside, and beer flowing freely. Just haven't had time to go in and sit down. |
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I think not. Make it happen, Morph. |
Made a trip to KC today and tried out Q39. Excellent ribs, brisket was good, puled pork was alright and the sauce was just meh. I'm still a Gates fan but it was worth the stop and would eat there again.
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In my dream world all BBQ restaurants offer Gates as an alternative sauce.
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Say what you will, but they wrote the ****ing book. |
Okay. I know this isn't KC BBQ, but damn does it pass the eye test:
<div id="fb-root"></div><script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));</script><div class="fb-video" data-allowfullscreen="1" data-href="/eater/videos/vb.111376838888644/1231876900171960/?type=3"><div class="fb-xfbml-parse-ignore"><blockquote cite="https://www.facebook.com/eater/videos/1231876900171960/"><a href="https://www.facebook.com/eater/videos/1231876900171960/">How To Build The Perfect Tray Of Meat</a><p>Every single item on La Barbecue's menu, in Austin.</p>Posted by <a href="https://www.facebook.com/eater/">Eater</a> on Friday, November 6, 2015</blockquote></div></div> |
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Is it wrong to masturbate to a food video??? :hmmm: JFC that was awesome and now I feel like driving all the way to Austin from northern VA for lunch! My stomach is rumbling. Great find! :clap: |
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woodyard is nothin special
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sup |
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