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What time is dinner??? Ill bring some beer....
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your wife is allowing you to do that again? haha I would be paranoid and wet the fence lol
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I'd foil that water pan, much easier to clean.
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WSM is a great smoker. I own one just like it. Do the minion method to set your charcoal. If you don't know what that is, google it. |
Did he die?
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good luck inmem58 looks like you have the setup you need Happy Smoking. |
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Did he make it, did he die....do we care?
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Its hard to tell but just in case, make sure you don't have too much wood and don't have them placed to burn the whole time. You want to put some of the wood chunks on the hot charcoal right after you put them in. You don't want smoke during the whole cook time as the meat will become too bitter. The smoke flavor only penetrates so far into the meat so about half the cook time from the beginning should be plenty. And yes, foil that water pan.
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Is this the dumbest thing anyone has ever admitted to on here?
Miss you In men |
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