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I could do without Boned In Wings. Just give me boneless, more meat, less chewiness, less cleanup. I don't need a bone through the middle of my food for any reason.
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You don't want the word "food" on it if you are looking for real cheese. As far as white or yellow American, I have never noticed a difference in taste ASSUMING it's real American cheese. Cheese is a big deal for me. I have the wife educated on what to buy when it comes to cheese :thumb: |
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Funny. An associate of mine right now is sitting in her cubicle eating pizza and dipping it in ranch.
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Don't hate it, just don't understand why some foodies wax so rhapsodic about 'perfect' creamy rice. |
Apple pie.
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Took me a while to even really appreciate cheese as an adult because that crap was everywhere as a kid |
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Sour cream also I dont like it on mexican. Its always dolloped on way to heavy and overpowers everything. I like it on a potato or a chip dip mix thats about it. Miracle whip its a miracle they can sell that stuff. Who idea was it to mix apples and grapes in it and call it fruit salad. Thats a sick person. |
This is a favorite on CP but I am gonna call you all out. Totinos pizza just sucks the bag. If thats what all pizza was like id categorize it with beef liver. Not fit for human consumption.
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Coconut. Worthless in anything its put in. If I was stranded on a deserted Island with only coconut trees as a food source Id use it to crack my open like a egg.
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You know what's not overrated? The roast, mashed potatoes and gravy I made last night.
Some good shit. |
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