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Happy thanksgiving! |
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They are pretty easy to do and they are delicious straight from the fridge if any of them survive to the next day. Throw some ham glaze or turkey gravy on there and plow. |
Also, for tomorrow, consider turkey quesadillas for brunch. You may want to wait a few days for when the turkey gets dry and the household is getting sick of turkey.
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Wait a few days. If you still have a bunch of smaller, dry pieces of turkey that you don't want to just throw away; turkey and jalapeno quesadilla with Ranch dressing and/or avocado. |
Also: Giant turkey pot pie in a full size pie plate with leftovers thrown in.
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Best part of the meal is the turkey sammich the day after |
Pro tip: if you add cream cheese to your potatoes (and you better be), smoke it for a few minutes on your rig first like a real one
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The Turkey was phenomenal.
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The baking bag is a failproof cheat code, keeps all the moisture in |
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Not rare, but good. And of course. I had to hear about it. |
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