Well I hope it is seeing how I'm an engineer. and the pats record being 323-338-9 would put them under .500. Less wins then losses means you are below .500. Is reading your strong point? :)

I would hope the Avitar would give that away

Go Chiefs!

Umm, no....at least not in my experience. I usually do ribs and teriyaki wings.

Yeah you guys probably call BBQing with ketchup a rare treat. :p

Ya, I usually do Kilbassa, Steak tips, SoCo Manhattans, and other normal sh*t. How would you even cook Chowdah in a parking lot?

Allright, I was wondering. I just talked to someone not too long ago who was from South Carolina and said she didn't even usually have a grill at the tailgates down there, they ate fried chicken most of the time that they had made the night before. A tailgate with no BBQ? :spock:

This ain't the South!

I rarely see seafood in the lots of Gillette Stadium. For me, it's a quality Delmonico steak, a couple of sirloin burgers and a pot of chili. Oh yeah, and a case of Sam Adams Octoberfest. :thumb:

:shrug: I guess I had never thought about it, but I wondered if grilling at tailgates was less common in other parts of the country.

I actually saw two people tailgate in Foxboro with a table, tablecloth, candles, full dinner plates and serving pieces eating a lobster dinner. As I was drinking my beer and eating my hamburger I was feeling rather underpriviledged. Most people in Foxboro grill. BBQ is not a New England favorite, but I see it quite a bit at the games.

I didn't realize you were a TRAITOR! Out with you!!

Actually 'medium-rare' is more like it - that way more of the critters crawling around on the meat are killed off..

Kind of like what we're going to do to your Chiefs tonight. We'll cook you just enough to keep you out of the game, but not so much that you'll lose all hope for the rest of the season.

No offense, of course. ;)

Come on, you can't cook all the flavor out of a piece of meat. You want a hamburger or a hockey puck? :p

What'chu talking about Willis? Medium-Rare is perfect if done right, still bloody but not microbe infested.

Hell, I'd eat a strip steak raw if I thought I'd not get sick afterwards.