ROFL It's like your not even there. Everyone just keeps acting like Peanut oil has the highest smoking point and it's just not the case.

http://missvickie.com/howto/spices/o...20for%20Frying

might as well just split an atom


AvocadoThis rather unusual light, slightly nutty tasting oil is considered primarily to be a novelty. To add a different twist to salad dressings, try using avocado oil in place of the oil you would normally use. This oil is often made from damaged and cosmetically inferior avocados. It is low in saturated fatty acids and high in polyunsaturates.

520°F