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-   -   FOOD: What do you do when it's 10 degrees outside and you need BBQ? (https://chiefsplanet.com/BB/showthread.php?t=135982)

Skip Towne 02-19-2006 02:37 PM
Quote:
Originally Posted by 58-4ever
that's why we have the right to bear arms. If the government gets outa control :mad:
Right!! I nominate YOU to be the martyr.

Fire Me Boy! 02-19-2006 02:39 PM
Quote:
Originally Posted by Bwana
WTF!! Say it isn't so! I have had many a meal at Perrys and have never had a bad one. What happened, why was it bad?
The meat was tough and undercooked and the sauce was down right NASTY. I, too, have had many quality meals at Perry's, but it'll prabably be a while before I'm back in there.

Bwana 02-19-2006 02:42 PM
Quote:
Originally Posted by Fire Me Boy!
The meat was tough and undercooked and the sauce was down right NASTY. I, too, have had many quality meals at Perry's, but it'll prabably be a while before I'm back in there.
Just tell me the beans have NOT gone to hell as well or I'm checking out. The guy had the best beans on the Planet.

Fire Me Boy! 02-19-2006 03:05 PM
I can't say they were bad. I didn't have them that day.

Rausch 02-19-2006 03:27 PM
Just BBQ'ed brats last night.

In shorts, with beer in hand.

Ya' poosay...

mike_b_284 02-19-2006 03:30 PM
slab of ribs on a broiler in the oven isn't too bad. Where do you live? there's got to be another bbq joint somewhere close by.

Fire Me Boy! 02-19-2006 05:47 PM
Quote:
Originally Posted by mike_b_284
slab of ribs on a broiler in the oven isn't too bad. Where do you live? there's got to be another bbq joint somewhere close by.
Warrrensburg, and aside from Perry Foster's, not any self-respecting BBQ lover would go in. Think BBQ equivalent of Fazoli's.

Dinny Bossa Nova 02-19-2006 06:03 PM
Just lit the coals 20 minutes ago.

Put on the meat just now.

"You're the FINEST cut of pork I've ever SEEN!"

"There has never been FINER country-style ribs!"

You always "put on" your meat whether the weather.

Dinny

Hammock Parties 02-19-2006 06:04 PM
I'm boiling some water for the noodles. Spaghetti sauce is simmering.

4th and Long 02-19-2006 06:05 PM
Quote:
Originally Posted by Bwana
You sack the F*** up and get on it. I do it all the time.
That's what I do.

Dave Lane 02-19-2006 06:18 PM
Wheres the go to Gates option?

Dave

Fire Me Boy! 02-19-2006 07:56 PM
Quote:
Originally Posted by Dave Lane
Wheres the go to Gates option?

Dave
Not an option for me...

mike_b_284 02-19-2006 08:55 PM
what did you wind up having, spagetti?

Dinny Bossa Nova 02-19-2006 09:07 PM
1 Attachment(s)
Almost ready.

Dinny Bossa Nova 02-19-2006 09:20 PM
1 Attachment(s)
Let's eat.


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